Avocado, tomato, and sprouted mung on sprouted grain bread.

Sweet potato, carrot, and apple burger with cashew cream cheese, cashew ranch, alfalfa sprout, tomato, and zucchini almond bread.

Tomato, cucumber, mixed field greens, sunflower almond pate, alfalfa sprout, and cashew ranch in collard green wrap.

Zucchini noodles, cashew Alfredo, shaved mushroom, carrot, and radish with walnut crumbles, and basil.

16 oz. Grapefruit, orange, lemon, and turmeric.

16 oz. Kale, cucumber, celery, parsley, apple, and lemon.

16 oz. Beet, carrot, apple, and ginger.

16 oz. Carrot, apple, lemon, and ginger.

16 oz. Cucumber, apple, lemon, and mint.

Fair trade, and organic.

Fair trade, and organic.

16 oz. Pomegranate, cherry, blueberry, raspberry, strawberry, date, coconut water, and flax seed.

16 oz. Pineapple, mango, banana, date, orange juice, and coconut water.

16 oz. Chocolate protein powder, almond milk, banana, date, cashew butter, hemp protein powder, and coconut water.

16 oz. Kale, mango, banana, date, goji berry, orange juice, and cinnamon.

16 oz. Blueberry, oats, banana, maple syrup, cinnamon, and almond milk.

16 oz. Date, banana, and coconut water.

With carrot, celery, and cucumber.

With cucumber and celery.

With carrot, celery, and cucumber.

Avocado, tomato, and sprouted mung on sprouted grain bread.

Lacinato, and baby kale, blueberry, pepita, orange, avocado, sprouted quinoa, and berry vinaigrette.

Field greens, sprouted lentils, garbanzo, and mung.

Field greens, tomato, onion, Buffalo soy strips, and walnut crumble with goddess dressing.

Spinach, onion, avocado, tomato, black beans, and green pepper with southwest cashew ranch.

Sweet potato, carrot, and apple burger with cashew cream cheese, cashew ranch, alfalfa sprout, tomato, and zucchini almond bread.

Tomato, cucumber, mixed field greens, sunflower almond pate, alfalfa sprout, and cashew ranch in collard green wrap.

Spinach, red pepper, avocado, mushroom, radish, sprouted mung bean, and cashew cheese dip in collard green wrap.

Sourdough bread, caramelized onion, Daiya cheddar and provolone, oven roasted tomato, fig preserves, and truffle salt.

Rye bread, natural sauerkraut, pickles, mustard marinated seitan, daiya Swiss, tomato aioli, and caramelized onion.

Field greens, tomato, cucumber, carrot, radish, and harissa hummus on wheat wrap.

Black bean patty, avocado, Daiya cheddar, cashew ranch, field greens, and tomato on sprouted grain bread.

Tomato, mushroom, onion, marinara, walnut crumble, and basil on zucchini bread.

Zucchini, mushroom, onion, spinach, marinara, Daiya mozzarella, and basil on wheat flatbread.

Zucchini noodles, cashew Alfredo, shaved mushroom, carrot, and radish with walnut crumbles, and basil.

Brown rice and quinoa noodles, sweat pea, cheesy tofu sauce, walnut crumble, and basil.

2 oz.