2 pieces. Crab, cream cheese.

2 pieces. Beef and vegetable.

One egg roll, one crab roll, and three shrimp tempura.

6 pieces. With sweet chili sauce.

With sweet chili sauce.

6 pieces. Pan fried pork and vegetable dumplings.

3 pieces. Chicken skewers with teriyaki.

5 pieces.

Served with zucchini, broccoli, onion, mushroom.

Served with battered with tempura sauce.

Served with seared tuna over seaweed salad.

Served with crab.

Squid served with daikon.

Please contact to the merchant for choice of sauce.

Spicy crab salad, cucumber, shrimp, topped with spicy mayo and sesame seeds and lit on fire.

Smoked salmon, eel, crab, cucumber, oshinko, cream cheese, masago, wasabi mayo, teriyaki, and crunch.

Eel and shrimp tempura topped with salmon, white tuna, shrimp, masago, avocado, and spicy mayo.

Shrimp tempura and cucumber topped with spicy tuna, scallions.

Red Snapper tempura, cucumber, spicy mayo, green onion, topped with White Tuna and masago.

California roll topped with tuna, salmon, yellowtail, shrimp.

Shrimp tempura roll topped with shrimp, avocado, tempura crunch, and teriyaki sauce.

Veggie roll topped with avocado, crunch, and teriyaki.

Spicy Crab, cream cheese, cucumber, topped with shrimp, crunch, and spicy mayo.

Spicy Salmon, crunch, topped with tuna and avocado.

California roll, avocado, seaweed salad topped with seared tuna, scallions, ponzu sauce.

Spicy Tuna topped with yellowtail, jalapeno, and ponzu sauce.

Deep fried soft shell crab with cucumber and teriyaki.

Shrimp tempura, cucumber, topped with king crab salad, masago, and mango sauce.

Tuna, yellowtail, masago, cilantro, avocado, green pepper, spicy sauce, and lime juice.

Shrimp tempura, cream cheese, eel on top and teriyaki.

Shrimp, crab, avocado rolled in cucumber & dressing (no rice).

Lobster tail, filet mignon, teriyaki chicken, and shrimp,

Filet mignon, shrimp, and teriyaki chicken.

Filet mignon, shrimp, and scallops.

Filet mignon and lobster.

Filet mignon, shrimp, and salmon.

Scallops, shrimp, and teriyaki chicken.

Filet mignon, ribeye steak, New York Steak.

Served with salmon, shrimp, chicken.

Served with salmon, shrimp, and scallops.

Served filet mignon, teriyaki chicken, shrimp, scallops.

Served with lobster tail, shrimp, and scallops.

Served with tender filet mignon, scallions, cucumber, cream cheese, and teriyaki.

Served with smoked salmon, crab, shrimp, avocado, jalapeno, spicy mayo and sriracha.

Served with shrimp, crab, avocado, cucumber, cream cheese, teriyaki and spicy mayo.

Served with crab, avocado, cream cheese topped with spicy mayo.

Served with chicken, avocado, cilantro, pickled radish, green pepper, and spicy mayo.

Served with buckeye, volcano, California crunch

2 pieces.

3 pieces.

California, spicy crab, philly, salmon, yellowtail, and spicy tuna (6 half rolls).

8 pieces chef’s selection.

8 pieces chef’s selection.

8 pieces chef’s selection.

Teriyaki chicken breasts.

Tender chicken thighs prepared with sweet bourbon sauce.

Crispy battered chicken simmered in a lemon sauce.

Crispy battered chicken breast prepared with sweet pineapple sauce.

Stir fry noodle.

14 ounce choice cut NY.

16 ounce teriyaki ribeye.

10 ounce beef tenderloin.

Seasoned with lemon.

Atlantic salmon.

Sea scallops.

Broccoli, assorted veggies, and fried tofu (no shrimp).

Sliced New York Steak prepared with teriyaki.

Mako shark steak.

A white fish prepared with a sweet bourbon sauce.

Tender swordfish prepared with a sweet bourbon sauce and pepper.

Two 6 ounce lobster tails prepared with butter and teriyaki sauce.