High Thai'd

Steamed Japanese green soy bean, sprinkled with salt.

Crispy, deep fried soft shell crab drizzled with mango salsa.

Chewy rice dumplings stuffed with chicken and vegetables. Served with a ginger soy sauce.

Chewy spinach dumplings stuffed with vegetables. Served with ginger sauce.

Barbecued skewers served with our homemade peanut sauce and cucumber sauce.

Barbecued skewers served with our homemade peanut sauce and cucumber sauce.

Crispy vegetable spring rolls served with a sweet and sour sauce.

Whole shrimp stuffed with seasoned ground chicken wrapped tightly in a delicate egg skin, deep fried, served with our plum sauce.

Fresh rice paper roll filled with shrimp, vermicelli, basil leaf, sliced carrots, served with our house sauce.

Chicken wings fried to a golden perfection with authentic Thai sauce.

Shrimp and vegetable dumplings served with a ginger soy sauce.

Fried tofu triangles served with a sweet and sour sauce, topped with crushed peanuts.

Hot and sour soup with shrimp and mushroom.

Tender chicken and mushroom in coconut milk, seasoned with lime and galanga.

Assorted seafood in coconut milk seasoned with lime and galanga.

Vegetables, tofu, and scallions in a clear vegetarian broth.

Vegetable dumplings and scallions in a clear vegetarian broth.

A Vietnamese noodle soup served with your choice of side, basil, lime, bean sprouts, and peppers.

Roasted duck with rice noodle, bean sprouts, and broccoli in a flavorful brown broth.

An assortment of romaine lettuce, carrot, cucumber, and red onions with ho dressing.

House salad topped with grilled marinated chicken with dressing.

Asian seaweed seasoned in sesame oil, salt, vinegar, red pepper, and sesame seeds.

Chicken and shrimp stir-fried rice with bell peppers, egg, onions, mushroom, and fresh basil leaves in tom yum sauce.

Thin rice noodles stir fried with chicken, shrimp, egg, scallion, bean sprout, and ground peanuts.

Fried rice with chicken, shrimp, egg, onion, red pepper, snow peas, baby corn, and green peas.

Sautéed wide rice noodles with chicken, shrimp, baby corn, fresh mushrooms, carrots, and broccoli, smothered in our house gravy.

Red curry flavored fried rice with shrimp, onions, mushrooms, and topped with barbecued chicken.

Our spicy version of pad thai with chicken, tofu, shrimp, egg, scallion, bean sprout, and ground peanuts.

A typical Bangkok dish of soft wide rice noodles pan fried with chicken, shrimp, egg, onion, carrot, and broccoli.

Stir fried wild rice noodles with chicken, shrimp, egg, carrot, and broccoli in house sweet soy sauce.

Spaghetti pan fried with chicken, shrimp, egg, onion, broccoli, and basil leaves.

Spinach noodles, stir fried with shrimp, tofu, scallion, bean sprout, and red pepper.

Delicious fried rice with ground chicken, onion, hot pepper, and fresh basil leaves.

Fried rice with chicken, shrimp, egg, fresh mango, onion, green peas, baby corn, and red peppers.

Stir-fried rice with chicken, shrimp, egg, and pineapples.

Sliced boneless duck with pineapple, tomato, bell pepper, carrot, squash, zucchini and snow pea in our delicious choo chee curry sauce. Served with rice.

Tender pork pan-fried with mushroom, green bean, red and green pepper in a spicy curry sauce. Served with rice.

Sautéed tender slices of beef with assorted vegetables in a delicious country sauce. Served with rice.

Steamed chicken, broccoli, green beans, carrots, snow peas, baby corn, and Napa cabbage. Served with peanut sauce. Served with rice.

Your choice of sliced protein, sautéed with onions, mushrooms, scallions, baby corn, ginger, and red peppers. Served with rice.

Sautéed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green peppers. Served with rice.

Sautéed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green peppers. Served with rice.

Sautéed with broccoli, carrot, fresh mushroom, and our house sauce. Served with rice.

Sautéed with broccoli, carrot, fresh mushroom, and our house sauce. Served with rice.

Sliced chicken sautéed with onion, red pepper, mushroom, scallion, zucchini, summer squash, snow peas, pineapple, and cashew nuts. Served with rice.

Sautéed beef with assorted vegetables, tofu, and cashew nuts in a mild chili sauce. Served with rice.

Sautéed chicken with pineapple, onion, red pepper, snow pea, baby corn, tomatoes, zucchini, summer squash, and curry powder. Served with rice.

Chicken sautéed with assorted vegetables in a sweet and sour sauce. Served with rice.

Sautéed chicken in delicious teriyaki sauce, served with steamed vegetables. Served with rice.

Steamed salmon wrapped in Napa cabbage served over a bed of steamed vegetables, smothered in a yellow curry sauce, garnished with crispy spinach. Served with rice.

Sautéed sliced chicken with green bean, red and green pepper, and peanuts in a mild curry. Served with rice.

A classic combination of scallops, shrimp, salmon, squid, and vegetables, sautéed in a mild homemade sauce, topped with cashew nuts. Served with rice.

Thin sliced Japanese eggplant sautéed with onion, red peppers, scallop in a soy bean and garlic brown sauce. Served with rice.

Half boneless roasted duck topped with special tamarind sauce, ginger, snow pea, baby corn, scallion, and fresh mushroom. Served with rice.

Sautéed shrimp, onion, red and green pepper, white pepper, and light soy sauce over a bed of greens. Served with rice.

Char grilled fillet of chicken, marinated in lemon grass, served on sautéed assorted vegetables, garnished with crispy spinach. Served with rice.

Sautéed shrimp with onions, red peppers, mushrooms, snow peas, zucchini scallions, and cashew nuts in a honey lemon sauce. Served with rice.

Sautéed shrimp, sea scallop, squid, mussel, with colorful vegetables in curry sauce. Served with rice.

Combination of shrimp, scallop, squid, and mussel, sautéed with assorted fresh vegetables in our house sauce. Served with rice.

Dices of ripe mango simmered with chicken, shrimp, tomato, red pepper, onion, carrot, and summer squash, in a yellow curry. Served with rice.

Sautéed shrimp, scallop, squid, mussel, onion, green and red pepper, in a spicy Thai basil sauce. Served with rice.

Steamed salmon in a choo chee curry sauce with red and green pepper, fresh mushroom, carrot, tomato, green pea, kaffir lime leaves and basil leaves. Served with rice.

Sautéed shrimp and chicken with mango, red peppers, green peppers, onions, mushrooms, snow peas and carrots in a delicious country sauce. Served with rice.

Spicy minced chicken sautéed with onion, mushroom, basil leaves, red and green pepper in a thai style chili sauce. Served with rice.

Crispy half boneless roasted duck sliced and glazed with chef’s spicy sauce. Served with assorted steamed vegetables. Served with rice.

Salmon steak broiled to perfection with steamed vegetables, and topped with a shrimp curry sauce. Served with rice.

Grilled salmon topped with red pepper, in a tamarind and chili sauce. Served with rice.

Barbecued salmon marinated in garlic sauce, white pepper, and soy sauce. Served with rice.

Grilled salmon in delicious teriyaki sauce with steamed vegetables. Served with rice.

Grilled scallop, jumbo shrimp, and salmon, served with steamed broccoli and a house salad with our spicy honey mustard dressing. Served with rice.

An assortment of fresh vegetables stir fried with rice and egg.

Thin rice noodles stir fried with egg, scallion, and ground peanut.

Sautéed tofu with green beans, peanuts, and pepper in a mild curry sauce.

Assorted vegetables in a red coconut milk curry.

Stir fried tofu with snow pea, fresh mushroom, carrot, baby corn, mushroom, in a light ginger brown sauce.

Steamed tofu with baby corn, pineapple, carrots, tomato, snow peas, onions with red and green peppers in our tamarind sauce.

Steamed broccoli, carrot, sweet potato, green bean, snow pea, baby corn, and tofu. Served with a side of peanut sauce.

Stir fried assorted vegetables and tofu in a light soy sauce.