Homemade Soup of the Day. Contact merchant soup selection.

Traditional potato soup with smoked bacon, garnished with cheddar cheese and green onions.

Homemade goulash soup is a spicy stew of meat, vegetables, and spices garnished with sour cream and green onions.

Three golden brown potato pancakes served with applesauce and sour cream

Appetizer sampler platter with onion rings, fried pickles, sauerkraut balls, and potato pancakes. Served with honey mustard, applesauce, and sour cream.

Lightly breaded balls made from sauerkraut, corned beef, and cream cheese. Served fried golden brown with honey mustard.

Bier battered and fried pickle spears served with honey mustard

Creamy, homemade spinach dip topped with diced tomato. Served with crostini and a freshly baked pretzel.

Bier Battered onion rings served with a tangy dipping sauce.

French Fried topped with bier cheese, bacon, and green onions.

Assorted bavarian deli meats, cheeses, pickles, rye bread, and a pretzel. Served with mustard and Obatzda.

Traditional German flatbread with sour cream, Swiss cheese, bacon, and caramelized onions.

Traditional German flatbread with sour cream, Swiss cheese, caramelized onions, mushrooms, and tomatoes.

Mixed greens topped with bavarian ham, roasted Turkey, bacon, tomatoes, hard boiled eggs, cheddar, and Swiss cheese. Served with your choice of dressing.

Romaine lettuce, shredded cheese, tossed in Caesar dressing and topped with croutons.

Mixed greens topped with tomatoes, cucumbers and peppers. Served with your choice of dressing.

Chicken or pork schnitzel lightly breaded and fried served over mixed greens, craisins, mushrooms, and red onions. Served with hot bacon mustard dressing.

Mixed greens topped with tomatoes, cucumbers, and peppers. Served with your choice of dressing.

Our famous HB brat served with sauerkraut on a pretzel roll.

Our steak burger cooked to order, with sweet German mustard, Swiss & gouda cheese, dunkle glazed onions, lettuce and tomato.

Breaded chicken or pork fried golden brown and served with lettuce and tomato.

Homemade corned beef, piled high on German rye bread. Served with Thousand Island, sauerkraut, and Swiss cheese.

German noodle with swiss cheese and crispy onions. Served with a side salad.

Black bean burger on a pretzel bun with lettuce and tomato. Served with tomato-cucumber salad.

Breaded pork cutlet served crisp and golden brown, with cranberry sauce and homemade bavarian potato salad.

Hunter style pork cutlet topped with creamy mushroom gravy, bacon, and crispy onion straws. Served with spatzle.

Breaded pork cutlet served crisp and golden brown, topped with creamy mushroom gravy, bacon, and crispy onion straws. Served with spatzle.

Breaded pork cutlet served crisp and golden brown, topped with black forest ham and bier cheese. Served with German fried potatoes.

Breaded 5oz veal cutlet served crisp and golden brown, with cranberry sauce and homemade bavarian potato salad.

Sausage platter with two vienne style frankfurters, pork and chicken sausages. Served with mashed potatoes and sauerkraut.

Two poached white sausages veal and pork. Served with sweet German mustard and a pretzel.

Three roasted pork sausages served with mashed potatoes and sauerkraut. Topped with bier gravy.

Grilled bavarian sausage loaf served with potato salad.

Two grilled sausages topped with a curry sauce served over French fries.

Grilled chicken sausages served with sauerkraut, mashed potatoes, and sweet German mustard.

Potato and cheese pierogies sauteed with mettwurst and caramelized onions. Topped with sour cream and green onions.

Sauteed haddock served with tartar sauce and tomato-cucumber salad.

Pretzel breaded perch and 4 potato and cheese pierogies. Topped with caramelized onions, sour cream, green onions, and tartar sauce.

Hand battered haddock served golden brown. Served with French fries, coleslaw, and tartar sauce.

Bavarian style beef and pork meatloaf, served over mashed potatoes and red cabbage. Topped with bier gravy.

Munich pork roast served with sauerkraut and potato and bread dumplings. Topped with vegetables and bier gravy.

Marinated pot roast bavarian style with red wine and vegetables. Served with spatzle and red cabbage.

Oktoberfest half roast chicken served with bavarian potato salad. Available after 4 pm.

4 Piece fried chicken served with French fries and coleslaw.

Oven roasted pork shank, served with sauerkraut, and potato and bread dumplings with bier gravy. Available Friday, Saturday, and Sunday.

Smoked pork chop, served with sauerkraut, mashed potatoes, and bier gravy.

Grilled chicken with creamy mushroom gravy served over spatzle.

Platter with smoked two pork sausages, pork chop, and pork roast. Served with bier gravy, sauerkraut, and mashed potatoes

Sauteed beef in a mushroom sauce, served over spatzle. Garnished with sour cream and green onions.

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Basket of 3 imported bavarian pretzels.

Giant sized pretzel.

Served with honey mustard.