Hola Tacos

Charred corn, poblano peppers, onions, lemon-chile aioli, tahin.

Made fresh daily with red onions, jalapeños, cilantro, and lime juice, served with tostadas.

Spicy. Beef broth made with chiles and spices, cilantro, onions, radish, and limes.

“Al trompo” sliced chile or pineapple marinated pork taquitos, onions and cilantro, pineapple, soft corn tortillas.

Coal-fired and slow-roasted adobo carnitas taquitos with pickled red onion and habanero salsa.

Braised beef, cabbage, guacamole, crema, cilantro, radish.

Coal-fired steak taquitos, chopped on wooden butcher’s block, soft corn tortillas, radish, onions, cilantro.

Chipotle adobo marinated pulled chicken, pickled onion and habanero salsa, cilantro and queso fresco.

Coal-fired chile or adobo cauliflower, cabbage, radishes, crema agria, queso fresco.

Make your own combination of taquitos from the choices above.

Maruchan noodles, Morita poached egg, birria beef broth, onions, cilantro, radish (not available vegetarian).

Slow roasted in coal for hours, this smoky pork shoulder is then glazed in chile marinade, garnished with radishes, cilantro and served with yellow rice and beans.

Flour tortilla stuffed with Mexican rice, refried beans, your protein, covered in chile marinade, radish, queso fresco, and cilantro.

Three crispy tostadas with frijoles Fritos, shredded cabbage, avocado sauce, queso crema, queso fresco.