Hook & Hoof

Cleveland crisp, shaved red onion, candied walnuts, local bleu, champagne vinaigrette.

Bay scallops, clams, cod.

Charred artisan romaine, pickled red onion, crispy duck bacon, poached egg, spiced anchovy dressing.

Pickled shallot, toasted baguette, pickled mustard seed vinaigrette.

Local goat cheese, poblano and cranberry compote, wild mushrooms, local honey.

Charred scallion, toast.

Homemade arrabbiata, sharp Provolone, toasted baguette.

American wild-caught jumbo u-10 scallops, butternut squash risotto, black truffle pate, blood orange.

Pan-fried yam, braised mustard, greens, roasted garlic horseradish, crema, house pork Demi.

7 oz hangar, pomme frites, bourbon and mushroom pan sauce, chive, poached egg.

House brine, pimento cheese fondue, wild mushroom orzo, lemon zest roasted broccolini, chicken jus.

House-made boursin, garlic and shallot, fresh herbs, tomato and burgundy Demi.

1/2 lb chuck, bacon, gruyere, heirloom tomato, red onion, secret sauce, pomme fritters, maple bacon aioli.

Northern Atlantic swordfish, crispy fried fingerlings, roasted cauliflower, cinnamon and cumin roasted heirloom rainbow carrots, grape and caper cabernet pan sauce.

Pumpkin, Swiss chard, bechamel, sage pecan pesto, broccolini, balsamic reduction.

Lemon zest roasted.

Horseradish crema.

Maple bacon aioli.

Demerara sugar and bacon.