House of Blues (Cleveland)

Slow-smoked BBQ brisket, house-cut tortilla chips, aged Cheddar, avocado, roasted corn salsa, red onion, and cotija cheese.

Sauteed shrimp in an Abita Amber beer reduction sauce, served over jalapeno-cheese cornbread.

Memphis sweet BBQ sauce, mozzarella and gouda, cilantro, smoked pulled chicken, cilantro crema, and pickled red onion.

Roasted garlic, mozzarella, balsamic tomato, basil, and feta.

Pulled pork, brisket, southern red sauce, andouille sausage, bacon, cheddar, gouda, and mozzarella cheeses.

Mixed field greens, shaved apple, fennel, white Cheddar, and toasted pecans with champagne vinaigrette.

Chopped romaine lettuce, pulled smoked chicken, egg, crumbled bacon, chives, tomatoes, sweet corn, and toasted breadcrumbs with blue cheese dressing.

Pulled smoked chicken, romaine lettuce, shredded cabbage, black beans, corn, tomato, and crispy onions with BBQ ranch dressing.

Sauteed chicken, andouille sausage, and “holy trinity” (onion, bell pepper, and celery) in stewed riceadd cajun shrimp.

Blackened or simply grilled, andouille reduction, and creamed corn.

BBQ beans, slaw, jalapeno-cheese, and cornbread.

A crisp and golden quarter bird served with our bourbon butter, slaw, and roasted garlic mashed potatoes.

Bowtie pasta, cajun cream sauce, blackened chicken and andouille sausage, bell peppers, red onion, basil, and Parmesan.

Double patty, American cheese, brioche bun, shredded lettuce, tomato, aioli, red onion, and dill pickle chips

Beef-and-bacon grind stuffed with provolone cheese and topped with crispy jalapenos, roasted tomatoes, and chipotle aioli.

On a brioche bun with texas BBQ sauce and slaw.

On a brioche bun with Carolina BBQ sauce and slaw.