Hunan

Served with shrimp and veggies.

Tender crispy shrimp and chicken tossed in creamy spicy sauce.

Pu-pu platter includes egg roll, BBQ spare ribs, beef stick, shrimp toast, crab, rangoon and gold fingers.

Shrimp, chicken, pork, mushrooms, water chestnuts and pea pods.

Crabmeat, shrimp and scallops.

Spicy.

Spicy.

Shrimp, chicken, beef.

Shrimp, chicken, beef.

Scallops, chicken, prawns and crabmeat sauteeed with fresh vegetables in an edible Phoenix nest woven with potato strips.

Chicken, beef and fresh scallops stir fried with mushrooms, broccoli, baby corn and snow peapods in light brown ginger garlic sauce.

Cripsy chunks of tender chicken lightly battered and fried then cooked in honey sauce and topped with sliced cripsy almonds.

Chicken sliced and sauteed with string beans, French onions, green onions along with wine and oyster sauce.

Shrimp, chicken, scallops and pork sauteed with Chinese vegetables over a hot sizzling plate!

Tender strips of beef or chicken flour dusted and fried till crispy and then wok tossed with red and green pepper.

Shrimp and diced chicken breast stir fried with celery, water chestnuts and mushrooms in a light scrumptious plum sauce.

Large tender chunks of chicken lightly battered and fried then stir fried in orange sauce.

Crispy chunks of tender chicken lightly battered and fried, served in spicy garlic sauce.

Chicken, beef, scallops and shrimp, stir fried with assorted vegetables.

Beef and scallops cooked with scallions and snow peapods in oyster sauce served on a hot sizzling plate.

Crispy beef sauteed in Chinese herbs and delightful orange sauce.

Beef, chicken and shrimp, sauteed with vegetables over a pan-fried noodles.

Shrimp, scallops and crab meat, stir fried with vegetable over a pan-fried noodles.

Served in garlic sauce.

Shrimp and mango stir fried with green and red peppers, zucchini and onions.

Served in brown sauce with mixed veggies.

Served with onions and string beans.

Spicy.

Spicy

With green scallion & onion.

Spicy.

Spicy

Spicy.

Spicy.

21 Pcs.

40 Pcs.

50 Pcs.

Crispy chunks of tender chicken lightly battered and fried, served in garlic sauce.

Mixed with egg, peas, carrots, and onions.

For two.

For two. Shrimp, chicken, pork, mushroom, water chestnuts, and peapods.

Includes shrimp and veggies.

For four.

For four.

For eight.

For eight.

For eight.

Mixed with egg, peas, carrots, and onions.

Mixed with egg, peas, carrots, and onions.

Mixed with egg, peas, carrots, and onions.

Mixed with egg, peas, carrots, and onions.

Mixed with egg, peas, carrots, and onions.

Mixed with egg, peas, carrots, and onions.

Shrimp, Chiken, and Beef mixed with egg, peas, carrots, and onions.

Beef, chicken, shrimp and scallops sauteed with fresh vegetables in brown sauce.

Chicken, beef, and frehs scallops stir fried with mushrooms, broccoli, baby corn, and snow peapods in light brown sauce.

Crispy chunks of tender chicken lightly battered and fried, then cooked in honey sauce and topped with sliced crispy almonds.

Chicken sliced and sauteed with string beans, french onions, green onions along with wine and oyster sauce.

Shrimp, chicken, scallops, pork sauteed with chinese vegetables over a hot sizzling plate!

Shrimp and diced chicken breast stir fried with celery, water chestnuts, and mushrooms in a light, scrumptious plum sauce.

Large tender chunks of chicken lightly battered and fried, then stir-fried in orange sauce.

Crispy chunks of tender chicken lightly battered and fried, served in garlic sauce.

Chicken, beef, scallops, and shrimps, stir-fried with assorted vegetables.

Beef and scallops cooked with brown sauce and mixed vegetables.

Beef, chicken, and shrimp, sauteed with vegetables over pan-fried noodles.

Shrimp, scallops, and crab meat, stir-fried with vegetables over pan-fried noodles.

Eight pieces.

Chicken.

Includes shrimp and veggies.

Four pieces.

Four pieces.

Four pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Tender crispy shrimp tossed in creamy spicy sauce.

For two. Includes egg roll, bbq spare ribs, beef stick, shrimp toast, crab rangoon, and gold fingers.

For two.

For two. Shrimp, chicken, pork, mushrooms, water chestnuts, and pea pods.

For two. Crab meat, shrimp, and scallops.

Wide rice noodles.

Wide rice noodles.

Wide rice noodles.

Wide rice noodles.

Shrimp, chicken, and beef. Wide rice noodles.

Mixed with egg, peas, carrots, and onions.

Mixed with egg, peas, carrots, and onions.

Mixed with egg, peas, carrots, and onions.

Mixed with egg, peas, carrots, and onions.

Mixed with egg, peas, carrots, and onions.

Mixed with egg, peas, carrots, and onions.

Shrimp, chicken, and beef. Mixed with egg, peas, carrots, and onions.

With green onions and crispy threads.

Stir fried with shredded cabbage, sun dried tiger Lilly flowers, wood ears, and egg. Served with four mandarin pancakes and house hoisin sauce.

Stir fried with shredded cabbage, sun dried tiger Lilly flowers, wood ears, and egg. Served with four mandarin pancakes and house hoisin sauce.

Stir fried with shredded cabbage, sun dried tiger Lilly flowers, wood ears, and egg. Served with four mandarin pancakes and house hoisin sauce.

Stir fried with shredded cabbage, sun dried tiger Lilly flowers, wood ears, and egg. Served with four mandarin pancakes and house hoisin sauce.

Stir fried with shredded cabbage, sun dried tiger Lilly flowers, wood ears, and egg. Served with four mandarin pancakes and house hoisin sauce.

Stir fried with shredded cabbage, sun dried tiger Lilly flowers, wood ears, and egg. Served with four mandarin pancakes and house hoisin sauce.

A thin rice noodle stir fried with egg, scallion, bean sprouts, and peanuts in a special pad thai sauce garnished with a lime wedge.

A thin rice noodle stir fried with egg, scallion, bean sprouts, and peanuts in a special pad thai sauce garnished with a lime wedge.

A thin rice noodle stir fried with egg, scallion, bean sprouts, and peanuts in a special pad thai sauce garnished with a lime wedge.

A thin rice noodle stir fried with egg, scallion, bean sprouts, and peanuts in a special pad thai sauce garnished with a lime wedge.

Coconut milk, red and green pepper, onion, green beans, green zucchini, and fresh basil leaves.

Coconut milk, red and green pepper, onion, green beans, green zucchini, and fresh basil leaves.

Coconut milk, red and green pepper, onion, green beans, green zucchini, and fresh basil leaves.

Coconut milk, red and green pepper, onion, green beans, green zucchini, and fresh basil leaves.

Coconut milk, red and green pepper, onion, green beans, green zucchini, and fresh basil leaves.

Coconut milk, red and green pepper, onion, green beans, green zucchini, and fresh basil leaves.

Served with steamed rice and sauteed with fresh basil leaves, mushrooms, onions, and along with red and green peppers.

Chicken served with steamed rice and sauteed with fresh basil leaves, mushrooms, onions, and along with red and green peppers.

Beef served with steamed rice and sauteed with fresh basil leaves, mushrooms, onions, and along with red and green peppers.

Shrimp served with steamed rice and sauteed with fresh basil leaves, mushrooms, onions, and along with red and green peppers.

Includes white rice and a side order of sauce.

Includes white rice and a side order of sauce.

Includes white rice and a side order of sauce.

Includes white rice and a side order of sauce.

Includes white rice and a side order of sauce.

Beef, chicken, shrimp and scallops sautéed with fresh vegetables in brown sauce.

Chicken, beef and fresh scallops stir fried with mushrooms, broccoli, baby corn and snow peas in a light brown sauce.

Crispy chunks of tender chicken lightly battered and fried, then cooked in honey sauce and topped with sliced crispy almonds.

Chicken sliced and sautéed with string beans, French onions, green onions along with wine and oyster sauce.

Shrimp, chicken, scallops and pork sautéed with chinese vegetables over a hot sizzling plate.

Shrimp and diced chicken breast stir-fried with celery, water-chestnuts and mushrooms in a light plum sauce.

Large tender chunks of chicken lightly battered and fried, then stir fried in orange sauce.

Large tender chunks of chicken lightly battered and fried, then served in garlic sauce.

Chicken, beef, scallops and shrimp; stir-fried with assorted vegetables.

Beef and scallops cooked wit brown sauce and mixed vegetables.

Crispy beef sauteed in chinese herbs and i a delightful orange sauce.

Beef, chicken and shrimp; sautéed with vegetables over pan-fried noodles.

Shrimp, scallops and crab meat; stir fried with vegetables over pan-fried noodles.

Served in garlic sauce.

Served in brown sauce with mixed vegetables.

Served with onions and string beans.