Chicken salad.

Traditional Caesar salad with manchego cheese.

Beets and Spanish bleu cheese with balsamic dressing.

Garlic soup.

Seafood soup featuring mussels, shrimp, and scallops.

Fried calamari.

Sauteed calamari with tomatoes, garlic and basil.

Portuguese style clams with garlic and wine.

Mussles in a lightly spiced marinera sauce.

Sauteed chorizo with olives.

Traditional Spanish omlet.

Sauteed sea scallops shrimp and mushrooms.

Garlic shrimp.

Grilled octopus with oregano and virgin olive oil.

Octopus with virgin olive oil and paprika.

Marinated octopus salad vinagrette.

A variety of meats paired with Spanish cheese.

Jumbo shrimp cocktail.

Shrimp and ceviche.

Shrimp and grouper.

Shrimp in garlic sauce.

Veal scallopini with lemon white wine and roasted red peppers.

Chicken breast in garlic sauce.

Chicken breast in white cream sauce topped with mozzarella cheese and Spanish chorizo.

Chicken legs with rice.

Lobster raviola with mushrooms and a marsala wine sauce.

Clams with linguni, garlic, albainhho and cilantro.

New York strip steak with a peppercorn conac sauce.

Filet mignon with mushrooms in a port wine sauce.

Assorted seafood with chicken sausage and saffron rice.

Stuffed salmon with crab meat in lemon sauce.

Assorted seafood with a saffron rice.

Grilled salmon with port wine sauce.

Flounder stuffed with crab meat in lemon white wine sauce.

Scallops, shrimp, lobster tail, and muscles lightly spiced in marinera sauce.

Scallops, shrimp, lobster tail, and muscles in white wine, garlic and parsley.

Veal scallopini in white cream saunce topped with mozzarella cheese.

Braised Veal osso bucco

Comes with Basil Pesto and topped with Manchego cheese. Served with Steamed Vegetables and Rice

Comes with Banana and Champagne sauce. Served with Steamed Vegetables and Rice

Comes with Lemon White Wine, Capers and Spinach Served with Steamed Vegetables and Rice