Made the traditional way by wok-frying rice with fresh bean sprouts, onions, eggs, and scallions in a light soy sauce. Served with choice of Appetizers.

Cubes of crispy batter-fried pork served with fresh green peppers, onions, and pineapple in a delicious, sweet and sour sauce. Served with choice of Appetizers.

Made the traditional way by wok-frying rice with fresh bean sprouts, onions, eggs, and scallions in a light soy sauce. Served with choice of Appetizers.

Six pieces. Pan-seared Chinese dumplings stuffed with pork filling, water chestnuts, fresh garlic, and scallions. Served with our tangy dipping sauce. Served with choice of Soups.

Slices of tender beef with fresh broccoli and mushrooms stir-fried in a rich and dark sauce that has a hint of garlic. Served with choice of Appetizers.

Shrimp, chicken, and ham. Made the traditional way by wok-frying rice with fresh bean sprouts, onions, eggs, and scallions in a light soy sauce.

Pork filled wontons and shredded roast pork in a clear chicken broth.

Serves one. Flaming hibachi. A special platter of teriyaki steak on skewers, barbecued ribs, Cantonese fried shrimps, gold fingers, egg rolls, and chicken wings.

A traditional favorite made with shredded cabbage and celery, fresh scallions, shrimp, and roast pork.

Tender pork ribs roasted and then char-broiled.

Fresh Chinese cabbage, bamboo shoots, scallions, sliced button, and black mushrooms served in a crispy wrapper.

Six pieces. Pan-seared Chinese dumplings stuffed with pork filling, water chestnuts, fresh garlic, and scallions. Served with our tangy dipping sauce.

Three pieces. Marinated slices of tender steak cooked on a skewer.

Six pieces. Minced shrimp, water chestnuts, and spices spread on bread and quickly deep-fried.

Six pieces. Stuffed with Chinese cabbage, bamboo shoots, scallions, carrots, sliced button, and black mushrooms.

Twelve pieces. Plump, juicy chicken wings marinated in special Chinese spices, and then deep-fried to a crispy texture.

Same plump, juicy wings but glazed with a sweet and spicy sauce.

Six pieces. Crabmeat mixed with cream cheese and spices, folded into a won ton wrapper and deep-fried.

Calamari tossed in salt and spicy peppers.

Crispy shrimp tossed in salt and spicy peppers.

Jumbo shrimp delicately batter-fried.

Long strips of chicken breast delicately batter-fried.

Stir-fried, spiced chicken, mushrooms, and water chestnuts. Served with cool lettuce cups.

Stir-fried, spiced chicken, mushrooms, and mixed vegetables. Served with cool lettuce cups.

Pork filled wontons and shredded roast pork in a clear chicken broth.

Fresh eggs streamed into a slightly thickened and chicken broth.

Tender shredded pork, tofu, woodears, mushrooms, eggs, and golden needles in a rich and spicy broth.

Serves two. Fresh pea pods, bok choy, mushrooms, bamboo shoots, water chestnuts, and tofu in a clear chicken broth.

Serves two. Shrimp, scallops, seafood, and fresh vegetables simmered in a rich and creamy egg broth.

Serves two. Shrimp, chicken, and sliced roast pork with fresh vegetables and mushrooms. Served with crispy and fried won tons in a clear chicken broth.

Serves two. Minced chicken and creamed corn simmered in a thick, rich, and creamy egg broth.

Serves two. Fresh spinach and tofu in a clear chicken broth.

Slices of tender beef with fresh broccoli and mushrooms stir-fried in a rich and dark sauce that has a hint of garlic.

Specially marinated slices of tender beef stir-fried with fresh green peppers and onions in a dark sauce.

Slices of tender beef stir-fried with fresh pea pods and water chestnuts in a dark delicious, oyster sauce.

Sliced beef stir-fried with green and red peppers, water chestnuts, mushrooms, dry hot peppers, and peanuts in a spicy, kung pao sauce.

Sliced beef sautéed with green onions and bamboo shoots in a rich, spicy, and brown sauce.

Slices of tender beef sautéed with fresh broccoli, pea pods, baby corn, water chestnuts, and bamboo shoots in a spicy, brown, and hunan sauce.

Choice cubes of marinated beef sirloin stir-fried with bok choy, broccoli, fresh pea pods, mushrooms, bamboo shoots, and water chestnuts in a rich oyster sauce.

Tender slices of beef stir-fried with fresh asparagus spears in a rich brown sauce.

Sliced beef stir-fried with fresh pea pods, mushrooms, bamboo shoots, green and red peppers, water chestnuts, and sliced carrots in a dark spicy sauce.

Cubes of crispy batter-fried pork served with fresh green peppers, onions, and pineapple in a delicious, sweet and sour sauce.

Sliced pork stir-fried with cabbage, green and red peppers, water chestnuts, mushrooms, and bamboo shoots in a spicy and brown sauce.

Shredded pork stir-fried with fresh pea pods, mushroom, bamboo shoots, green and red peppers, water chestnuts, and sliced carrots in a dark spicy sauce.

Shredded pork stir-fried with fresh red and green peppers, bamboo shoots, mushrooms, water chestnuts, baby corn, and green onions in a spicy garlic sauce over fried Cantonese noodles.

Sliced pork sautéed with fresh broccoli, pea pods, baby corn, water chestnuts, and bamboo shoots in a spicy, brown, and hunan sauce.

Tender boneless pork chops sautéed with sweet white onions and scallions in a red, sweet, and tangy sauce.

Slices of roasted pork stir-fried with bok choy, broccoli, fresh pea pods, mushrooms, water chestnuts, bamboo shoots, and carrots in a mild and brown sauce.

A wide rice noodle stir-fried with bean sprouts, sweet onions, and scallions.

A wide rice noodle stir-fried with bean sprouts, sweet onions, and scallions.

A wide rice noodle stir-fried with bean sprouts, sweet onions, and scallions.

A wide rice noodle stir-fried with bean sprouts, sweet onions, and scallions.

A wide rice noodle stir-fried with bean sprouts, sweet onions, and scallions.

Shrimp, chicken, and roast pork. A wide rice noodle stir-fried with bean sprouts, sweet onions, and scallions.

Made the traditional way by wok-frying rice with fresh bean sprouts, onions, eggs, and scallions in a light soy sauce.

Made the traditional way by wok-frying rice with fresh bean sprouts, onions, eggs, and scallions in a light soy sauce.

Made the traditional way by wok-frying rice with fresh bean sprouts, onions, eggs, and scallions in a light soy sauce.

Made the traditional way by wok-frying rice with fresh bean sprouts, onions, eggs, and scallions in a light soy sauce.

Made the traditional way by wok-frying rice with fresh bean sprouts, onions, eggs, and scallions in a light soy sauce.

Made the traditional way by wok-frying rice with fresh bean sprouts, onions, eggs, and scallions in a light soy sauce.

Shrimp, chicken, and ham. Made the traditional way by wok-frying rice with fresh bean sprouts, onions, eggs, and scallions in a light soy sauce.

Shredded cabbage, wood ears, mushrooms, scallions, and eggs tossed in an oyster sauce. Served with four pancakes and hoisin sauce.

Shredded cabbage, wood ears, mushrooms, scallions, and eggs tossed in an oyster sauce. Served with four pancakes and hoisin sauce.

Shredded cabbage, wood ears, mushrooms, scallions, and eggs tossed in an oyster sauce. Served with four pancakes and hoisin sauce.

Shredded cabbage, wood ears, mushrooms, scallions, and eggs tossed in an oyster sauce. Served with four pancakes and hoisin sauce.

Shredded cabbage, wood ears, mushrooms, scallions, and eggs tossed in an oyster sauce. Served with four pancakes and hoisin sauce.

Shrimp, chicken, and pork. Shredded cabbage, wood ears, mushrooms, scallions, and eggs tossed in an oyster sauce. Served with four pancakes and hoisin sauce.