One piece. Pork, shrimp and shredded vegetables in a crispy wrapper. It contains peanut butter.

One piece. A light, crisp shell wrapped with baby shrimp, cabbage, carrots and vermicelli.

One piece. A light crisp shell wrapped with cabbage, carrots and vermicelli.

Eight pieces. Diced crabmeat mixed with cream cheese, onions, and spices, folded into a wonton wrapper and deep fried.

Four pieces. Diced crabmeat mixed with cream cheese, onions and spices, folded into a wonton wrapper and deep-fried.

12 pieces. Tender char-grilled spareribs.

Six pieces. Tender char-grilled spareribs.

Six pieces. Chinese dumplings stuffed with a pork and vegetable filling.

Six pieces. Marinated chicken wings and deep fried.

Five pieces. Large shrimp batter fried until golden and crispy.

One egg roll, one crab rangoon, two barbecued spareribs, one teriyaki beef.

One egg roll, one teriyaki beef, one Cantonese fried shrimp, three barbecued spareribs and two gold fingers.

Two egg rolls, two teriyaki beef, two Cantonese fried shrimp, six barbecued spareribs and four gold fingers.

Three egg rolls, three teriyaki beef, three Cantonese fried shrimp, nine barbecued spareribs and six gold fingers.

Chicken Lettuce Wraps. Minced chicken, black mushrooms, water chestnuts, and scallions, stir-fried with our special sauce, served with cool lettuce cups.

Four pieces. Tender marinated steak on a stick.

Eight pieces. Batter fried tender strips of white meat chicken served hot and crispy.

Four pieces. Batter fried tender strips of white meat chicken served hot and crispy.

Pork-filled wonton noodles, shredded pork, and greens in a seasoned broth garnished with green onions.

Pork, egg, tofu, mushrooms, cloud ears, golden needle and chilis, in a dark spicy and sour broth topped with scallions.

A thick and creamy egg flower soup garnished with fresh green onions.

Wonton with egg drop combination.

Fresh cuts of vegetables and tofu in a seasoned broth.

Jumbo shrimp, tender white meat chicken, sliced roast pork, bok choy, broccoli, pea pods, water chestnuts, mushrooms and fried crispy wontons in a seasoned broth.

Seasoned wonton broth with shredded pork, scallions, and greens.

Fresh white meat chicken and steamed lo mein noodles mixed together in a seasoned wonton broth and garnished with green onions.

Fresh white meat chicken sliced and white rice in a seasoned wonton broth and garnished with scallions.

Shredded cabbage, woodears, mushrooms, scallions and eggs tossed in a dark sauce, served with four pancakes and hoisin sauce.

Shredded cabbage, woodears, mushrooms, scallions and eggs tossed in a dark sauce, served with four pancakes and hoisin sauce.

Shredded cabbage, woodears, mushrooms, scallions and eggs tossed in a dark sauce, served with four pancakes and hoisin sauce.

Shredded cabbage, woodears, mushrooms, scallions and eggs tossed in a dark sauce, served with four pancakes and hoisin sauce.

Shredded cabbage, woodears, mushrooms, scallions and eggs tossed in a dark sauce, served with four pancakes and hoisin sauce.

Lo mein noodles are soft, thin Chinese noodles skillfully wok-fried with finely cut vegetables.

Lo mein noodles are soft, thin Chinese noodles skillfully wok-fried with finely cut vegetables.

Lo mein noodles are soft, thin Chinese noodles skillfully wok-fried with finely cut vegetables.

Lo mein noodles are soft, thin Chinese noodles skillfully wok-fried with finely cut vegetables.

Lo mein noodles are soft, thin Chinese noodles skillfully wok-fried with finely cut vegetables.

Fresh bean sprouts, bok choy, water chestnuts, celery, onions in a light sauce. Chow mein with crunchy noodles.

Fresh bean sprouts, bok choy, water chestnuts, celery, onions in a light sauce. Chow mein with crunchy noodles.

Fresh bean sprouts, bok choy, water chestnuts, celery, onions in a light sauce. Chow mein with crunchy noodles.

Fresh bean sprouts, bok choy, water chestnuts, celery, onions in a light sauce. Chow mein with crunchy noodles.

Fresh bean sprouts, bok choy, water chestnuts, celery, onions in a light sauce. Chow mein with crunchy noodles.

Fresh bean sprouts, bok choy, water chestnuts, celery, onions in a light sauce. Chop suey with steamed rice.

Fresh bean sprouts, bok choy, water chestnuts, celery, onions in a light sauce. Chop suey with steamed rice.

Fresh bean sprouts, bok choy, water chestnuts, celery, onions in a light sauce. Chop suey with steamed rice.

Fresh bean sprouts, bok choy, water chestnuts, celery, onions in a light sauce. Chop suey with steamed rice.

Fresh bean sprouts, bok choy, water chestnuts, celery, onions in a light sauce. Chop suey with steamed rice.

Diced celery, peas, carrots, mushrooms, water chestnuts and bok choy, topped with almonds.

Diced celery, peas, carrots, mushrooms, water chestnuts and bok choy, topped with almonds.

Diced celery, peas, carrots, mushrooms, water chestnuts and bok choy, topped with almonds.

Diced celery, peas, carrots, mushrooms, water chestnuts and bok choy, topped with almonds.

Diced celery, peas, carrots, mushrooms, water chestnuts and bok choy, topped with almonds.

Diced celery, peas, carrots, mushrooms, water chestnuts and bok choy, topped with almonds.

Diced celery, peas, carrots, mushrooms, water chestnuts and bok choy, topped with almonds.

Diced celery, peas, carrots, mushrooms, water chestnuts and bok choy, topped with almonds.

Diced celery, peas, carrots, mushrooms, water chestnuts and bok choy, topped with almonds.

Diced celery, peas, carrots, mushrooms, water chestnuts and bok choy, topped with almonds.

Rice noodles stir-fried with shrimp, roast pork, bean sprouts, peppers, onions, egg and curry.

Wide rice noodles stir-fried with onions and bean sprouts.

Thai noodles!. Rice noodles stir-fried with egg, scallions and bean sprouts, garnished with ground peanuts and lime.

Thick noodles sauteed with cabbage, mushrooms, broccoli, carrots & onions.

Pea pods, peppers, onions and black beans in a mildly spicy sauce over pan fried ho fun noodles.

Chunks of tender white meat chicken deep fried until crispy and combined with mushrooms, peppers and baby corn in a tangy, spicy sauce, garnished with broccoli.

Sliced white meat chicken sauteed with pea pods, baby corn, fresh peppers, carrots, mushrooms and water chestnuts in a spicy szechwan sauce.

Sliced white meat chicken sauteed with broccoli, sliced onions, peas and carrots in a curry sauce.

Batter fried chicken breast sliced and served on a bed of lettuce in a thick, sweet, tangy lemon sauce.

Batter fried chicken sauteed with pea pods, peppers, onions, baby corn and carrots, topped with sesame seeds.

White meat chicken blended with fresh broccoli, pea pods, baby corn, mushrooms, carrots and water chestnuts in a lightly seasoned sauce.

White meat chicken quick fried until crispy and then stir-fried in a thick, spicy sauce with a hint of orange flavoring and garnished with fresh broccoli.

Tender chunks of golden batter fried white meat chicken served in a sweet and sour sauce.

White meat chicken lightly breaded quick-fried in the wok with onions, peppers, pineapple and carrots in a sweet and tangy sauce.

Diced white meat chicken stir-fried with fresh peppers, mushrooms, water chestnuts and peanuts in a dark, spicy szechwan sauce.

Sliced white meat chicken stir-fried with broccoli, carrots, baby corn, pea pods, mushrooms and water chestnuts in a dark, spicy sauce.

Diced white meat chicken stir-fried with crunchy cashew nuts, mushrooms, baby corn, peas, carrots and water chestnuts in a spicy szechwan sauce.

Batter fried chicken breast sliced and served on a bed of lettuce in a thick, brown gravy, garnished with crushed almonds and scallions.

Sliced white meat chicken stir-fried with bok choy, water chestnuts, mushrooms, pea pods and broccoli.

Strips of white meat chicken batter fried and combined with broccoli, pea pods, mushrooms, carrots and baby corn in a spicy, pungent sauce.

Tender slices of white meat chicken stir-fried with fresh broccoli in a dark, tangy sauce and combined with pea pods, mushrooms and water chestnuts.

White meat chicken stir-fried with eggplant, pea pods, wood ears, baby corn and carrots in a szechwan sauce.

Sliced beef stir-fried with fresh diced peppers, mushrooms and water chestnuts with crunchy peanuts in a dark, spicy szechwan sauce.

Sliced beef and fresh broccoli stir-fried with pea pods, mushrooms and water chestnuts in a tangy, dark Chinese sauce.

Sliced beef combined with fresh green peppers and onions in a black bean sauce.

Tender beef quick fried until crispy and then stir-fried in a thick, spicy sauce with a hint of orange flavoring and garnished with fresh broccoli.

Sliced pieces of tender beef stir-fried with fresh scallions and mushrooms in a well-seasoned, spicy sauce.

Sliced beef sauteed with fresh broccoli in a dark, spicy sauce, combined with baby corn, pea pods, carrots, water chestnuts and mushrooms.

Sliced beef sauteed with fresh snow pea pods and water chestnuts in a dark, well-seasoned Chinese sauce.

Sliced beef stir-fried with Chinese vegetables – bok choy, water chestnuts, broccoli, pea pods and mushrooms.

Beef sauteed with broccoli, sliced onions, peas and carrots in a spicy curry sauce.

Sliced fresh pork sauteed with pea pods, baby corn, fresh peppers, carrots, mushrooms and water chestnuts in a spicy szechwan sauce.

Batter fried pieces of pork served in a sweet and sour sauce.

Sliced roast pork stir-fried with bok choy, water chestnuts, mushrooms, broccoli and pea pods.

Deep fried tofu with zucchini, black mushrooms, carrots, pea pods and cloud ears.

Broccoli, pea pods, mushrooms, water chestnuts, baby corn, and carrots sauteed with a spicy szechwan sauce.

Stir-fried eggplant, bell peppers, golden needle, mushrooms and pea pods in a spicy szechwan sauce.

Sliced pork sauteed and stir-fried with fresh green peppers, cabbage and mushrooms in a tangy szechwan sauce.

Diced tofu sauteed with mushrooms, scallions and minced pork in a spicy garlic sauce.

Bok choy, broccoli, pea pods, mushrooms, water chestnuts, baby corn and carrots.

Stir-fried string beans in a spicy garlic sauce, pickled turnip.

Fresh tofu deep fried, then sauteed with pea pods, baby corn, carrots, mushrooms and golden needle in a spicy, brown sauce.

Shrimp and peanuts stir-fried with peppers, water chestnuts and mushrooms in a spicy, dark sauce.

Jumbo shrimp stir-fried with broccoli, pea pods, carrots, water chestnuts, mushrooms and baby corn in a spicy hot sauce.

Large shrimp stir-fried in a slightly thickened white seafood sauce with egg, scallions and minced pork.

Jumbo shrimp, sweet, succulent scallops combined with pea pods, mushrooms, bok choy, baby corn and water chestnuts in a light sauce, served over crackling rice on a hot plate.

Jumbo shrimp stir-fried with broccoli, pea pods, mushrooms and water chestnuts in a brown sauce.

Jumbo shrimp sauteed with broccoli, sliced onions, peas and carrots in a spicy curry sauce.

Jumbo shrimp quick-fried with sweet walnut glaze, topped with walnuts and garnished with steamed broccoli.

Jumbo shrimp and tender scallops stir-fried with fresh broccoli, pea pods, baby corn, mushrooms, carrots and water chestnuts in a lightly seasoned sauce.

Jumbo shrimp stir-fried with pea pods, water chestnuts, carrots, mushrooms, peppers and baby corn in a spicy hot sauce.

Large shrimp stir-fried with fresh pea pods, white onions, mushrooms and water chestnuts in a light sauce.

Jumbo shrimp stir-fried with crunchy cashew nuts, mushrooms, baby corn, peas, carrots and water chestnuts in a spicy szechwan sauce.

Pan fried jumbo shrimp wrapped with bacon and served atop sauteed onions in a sweet pungent sauce, then garnished with crushed almonds and scallions.

Jumbo shrimp batter fried until crispy and served in a sweet and sour sauce.

Jumbo shrimp stir-fried with bok choy, mushrooms, water chestnuts, broccoli and pea pods in a light sauce.

Popular Chinese omelettes made with fresh eggs and bean sprouts, served with a special brown gravy.

Popular Chinese omelettes made with fresh eggs and bean sprouts, served with a special brown gravy.

Popular Chinese omelettes made with fresh eggs and bean sprouts, served with a special brown gravy.

Popular Chinese omelettes made with fresh eggs and bean sprouts, served with a special brown gravy.

Popular Chinese omelettes made with fresh eggs and bean sprouts, served with a special brown gravy.

Chicken, shrimp and ham.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Egg roll and pork fried rice.

Egg roll and pork fried rice.

Egg roll and pork fried rice.

Egg roll and pork fried rice.

Egg roll and pork fried rice.

Egg roll and pork fried rice.

Egg roll and pork fried rice.

Egg roll and pork fried rice.

Egg roll and pork fried rice.

Egg roll and pork fried rice.

Egg roll and pork fried rice.

Egg roll and pork fried rice.

Egg roll and pork fried rice.

Egg roll and pork fried rice.

Jumbo shrimp, tender scallops, white meat chicken and sliced beef, stir-fried with bok choy, broccoli, pea pods, water chestnuts, mushrooms, baby corn and carrots in a wonderfully seasoned sauce.

Jumbo shrimp and white meat chicken skillfully blended with fresh broccoli, pea pods, carrots, baby corn, mushrooms and water chestnuts in a lightly seasoned sauce.

Jumbo shrimp and white meat chicken stir-fried with bok choy, broccoli, pea pods, water chestnuts, mushrooms, baby corn and carrots in a deliciously prepared sauce and served in a crispy basket.

Orange roughy stir-fried with fresh asparagus in a flavorful sauce.

Chicken and large shrimp combined with zucchini, mushrooms, peas, carrots, peanuts and cashews in a mildly spicy sauce.

Roast pork, chicken and shrimp sauteed with zucchini, broccoli, mushrooms and water chestnuts in a brown sauce. Topped with crunchy fried wontons.

Jumbo shrimp, tender scallops and white meat chicken prepared in a spicy sauce with bok choy, broccoli, pea pods, water chestnuts, mushrooms, baby corn and carrots.

A lightly seasoned half duck of tender meat surrounded by a golden brown crisp skin.

A 12 oz USDA choice center-cut sirloin steak cooked to your liking, served with assorted fresh vegetables and prepared in a special sauce that complements the steak.

Tender beef quick fried until crispy and stir-fried with pea pods, peppers, onions, baby corn and carrots, topped with sesame seeds.

Pan-fried salmon served with asparagus in a creamy garlic sauce completed with green and white onions.

Roast pork, chicken and beef sauteed with zucchini, broccoli, mushrooms, bok choy, water chestnuts and carrots.

One bag shrimp chips.

One bag shrimp chips.

2 oz cup soy sauce.

1/2 pint steamed white rice.

1/2 pint pork fried rice.

1/2 pint veggie fried rice.

1/2 pint brown rice.

Noodles and sauce only side dish.

Steamed lo mein noodles & sauce only, side dish.

Chocolate peanut butter cake made with reeses peanut butter cups.