Five pieces of chef choice with California roll.

10 pieces of chef choice with steam rice.

Four pieces nigiri, six pieces sashimi chef choice with a roll.

Hot. Deep-fried avocado with crab meat and spicy tuna.

Hot. Deep-fried rice bun with spicy tuna, avocado, jalapeno, and masago.

Hot. Deep fried jalapeno with cream cheese, spicy tuna and crab meat.

Baked assorted seafood.

Deep-fried soft shell crab, eel sauce.

Salmon, albacore, tuna, escolar with house sauce.

Tuna, avocado, black tobiko, fresh chopped wasabi and house sauce.

Hot. Cherry tomato, mix bell pepper, jalapeno, cilantro with yuzu sauce.

Cilantro, mix bell pepper, light seared with olive oil and sesame oil.

Light seared, slice ginger with ponzu sauce.

Hot. Seared tuna, cherry tomato, mix bell pepper with spicy yuzu sauce.

Tabiko, yellow onion with yuzu sauce.

Tobiko, yellow onion with ponzu sauce.

Tobiko, mix bell pepper with yuzu sauce.

Sesame oil, sea salt and seaweed paper.

Imitation crabmeat salad.

Vegan, vegetarian. Japanese marinated cucumber salad sweet and sour taste mix with wakame seaweed.

California roll, topped with baked salmon.

Crab meat, shrimp temp, cucumber, topped with eel, avocado and masago.

California roll, topped with salmon, thin slice lemon with honey wasabi sauce.

California roll, topped with baked seafood dynamite.

Cucumber wrap, tuna, salmon, yellowtail with yuzu sauce.

Roll with soy paper, crab meat, tuna, salmon, albacore, asparagus, avocado, and tobiko.

Crab meat, cucumber, avocado, tuna, salmon and yellowtail.

California roll, topped with spicy tuna and deep fried eel tempura.

Spicy tuna, shrimp tempura, cucumber, avocado, topped with salmon and fried onion.

Hot. Spicy tuna, cucumber, avocado, topped with seared tuna with spicy yuzu sauce.

Hot. Spicy tuna, cucumber, topped yellowtail, jalapeno, tobiko with spicy sauce.

Hot. Spicy tuna, cucumber, topped with albacore and fried onion.

Hot. Spicy tuna, asparagus, topped salmon, and sushi ebi.

Hot. California roll, salmon, topped with spicy tuna.

Shrimp tempura, cucumber, topped crab meat, ebi and avocado.

Hot. Shrimp tempura, cucumber, avocado, topped with salmon and spicy crab meat.

Teka maki.

Hot.

Negihama.

Hot.

Hot.

Shrimp, cucumber and cheese.

Tuna, cheese and avocado.

Smoked salmon and cream cheese.

Broth less ramen with shredded pork belly, bonito flake, green onion and shredded seaweed.

Black pork bone broth, boiled egg, pork cha-shu kikurage mushroom, menma and scallion.

Yellow pork bone broth, boiled egg, pork cha-shu kikurage mushroom, menma and scallion.

Hot. Pork Bone broth, boiled egg, pork cha- shu kikurage mushroom, menma and scallion.

Soy sauce broth, pork cha-shu menma kikurage mushroom and scallion.

Maguro.

Tuna tataki.

Hamachi.

Shake.

Unagi.

Ebi.

Tako.

Bincho.

Escolar.

Tamago.

Saba.

Tobiko.

Ikura.

Kani.

Amaebi.

Hokigai.

Stir fry noodle with chef's special sauce and assorted vegetable.

Umami combination of Japanese seasonings soy sauce, garlic and butter.

Braised chicken with shoyu stock, egg, scallion over the rice.

Thinly slice beef and tender onion, simmered in a sweet and savory dashi broth, 1/2 boiled egg, scallion over the rice.

10 pieces of chef choice, roll.

Five pieces nigiri, eight pieces sashimi chef choice, choice of the roll.

18 pieces chef choice of sashimi with rice.

Assorted fresh fish over sushi rice.

Grilled fresh water eel over sushi rice.

Hot.

Stir-fried noodles with egg and vegetables, seasoned with sweet and savory brown sauce.

Umami combination of Japanese seasonings, soy sauce, garlic, butter, egg, and vegetables.

Beef and tender onion simmered in a sweet and savory dashi broth, "raw" egg yolk, and scallion over rice.

Deep-fried panko chicken over rice, with Japanese curry sauce.