Pureed chickpeas and tahini paste seasoned with garlic and olive oil.

Fresh grape leaves stuffed with rice, pine nuts, raisins and herbs.

Thick yogurt with walnuts, garlic, and dill.

Cold yogurt mixed with cucumbers, garlic, herbs, and spices.

Char-grilled smoked eggplant puree flavored with tahini, garlic, olive oil, and lemon juice.

Small pieces of eggplant in a mildly spiced sauce of fresh tomato, red pepper, and herbs.

A mixture of miced tomato, onion, pepper, and walnuts with spicy seasoning and olive oil.

Cracked wheat with parsley, scallions, and tomatoes, tossed with olive oil and lemon juice.

Generous portion of hummus, baba ganush, ezme, eggplant sauce, lebni, grape leaves, and tabouli.

Pan-fried zucchini pancakes served with garlic yogurt sauce.

A sauce of yogurt, onion, pepper, and spices over hot spinach saute.

Crispy breaded calamari, lightly fried and served with a dipping sauce.

Chickpeas, vegetables, and spices rolled into patties and lightly fried. Served with a tahini dipping sauce.

Pan-fried cigar-shaped phyllo dough pastries stuffed with feta cheese and dill.

Chopped tomatoes, cucumbers, onions, green peppers, parsley, and spices tossed with olive oil and lemon juice.

Fresh romaine hearts, spring mix, shredded carrots, red cabbage, cucumbers, tomatoes, topped with feta cheese and tossed with an olive oil and lemon juice dressing.

Chef's signature salad with walnuts, corn, grapes and feta cheese served over a bed of romaine spring mix with our pomegranate house dressing.

White kidney beans tossed with tomato, red onion, parsley, green pepper and an olive oil and lemon dressing.

Penne or spaghetti with fresh tomato marinara sauce with vegetables.

Penne or spaghetti with fresh tomato sauce, grilled chicken and vegetables.

Thin slices of fresh ground lamb and beef mix, marinated and vertically grilled. Served with rice pilaf.

Seasoned ground chicken flavored with red peppers and grilled. Served with rice pilaf.

Cubes of chicken marinated and grilled. Served with rice pilaf.

Seasoned ground lamb and beef mix with red peppers. Served with rice pilaf.

Tender cubes of lamb marinated and grilled. Served with rice pilaf.

Tender cubes of filet mignon marinated and grilled. Served with rice pilaf.

A platter of shish kebab, lamb adana - kofte, doner gyro, and chicken shish. Served with rice pilaf.

Choose 2 or more kebabs Served with rice pilaf and vegetables.

Lamb shish kebab grilled and served over a bed of croutons and topped with yogurt and tomato butter sauce.

Chicken shish kebab grilled and served over a bed of croutons and topped with yogurt and tomato butter sauce.

Lamb Adana - kofte kebab grilled and served over a bed of croutons and topped with yogurt and tomato butter sauce

Chicken Adana - kofte kebab grilled and served over a bed of croutons and topped with yogurt and tomato butter sauce

Fresh doner gyro served with croutons and topped with a tomato butter sauce and a side of yogurt.

Tender cubes of lamb sauteed with red and green bell peppers, mushrooms, tomatoes and onions in a tomato sauce. Served with rice pilaf.

Seasoned shrimp sauteed with red and green bell peppers, mushrooms, tomatoes and onions, and spices. Served with rice pilaf.

Okra sauteed with cubes of lamb and red and green bell peppers, mushrooms, tomatoes and onions in a tomato sauce. Served with rice pilaf.

Small pieces of seasoned chicken sauteed with red and green bell peppers, mushrooms, tomatoes and onions in a tomato sauce. Served with rice pilaf.

Red and green bell peppers, mushrooms, tomatoes, onions, carrots, potatoes, and eggplant sauteed with spices and a tomato sauce. Served with rice pilaf.

Okra sauteed with red and green bell peppers, mushrooms, tomatoes and onions in a tomato sauce. Served with rice pilaf.

Falafel served on a bed of hummus with grilled tomato and peppers.

Succulent jumbo shrimp marinated and grilled. Served with grilled red and green peppers, mushrooms, zucchini and eggplant, and rice pilaf.

Whole fish, grilled and topped with a cream sauce. Served with a green salad.

Tender filet mignon cubes marinated, grilled then sauteed with butter, parsley, and oregano. Served with bulgur pilaf.

Sauteed mushrooms, onions, green and red bell peppers, and tender cubes of chicken in a cream sauce. Served with rice pilaf.

A saute of tender cubes of lamb, red and green bell peppers in a tomato sauce, served over a creamy bed of pureed eggplant and cheese.

Stuffed eggplant with ground lamb and beef mix, chopped vegetables and spices. Served with rice pilaf.

Stuffed cabbage leaves with ground lamb and beef mix, rice, chopped vegetables and spices. Topped with tomato and yogurt sauce.

3 pieces. Available Sundays only. Turkish-style pizza flatbread topped with ground lamb and vegetables. Served with fresh parsley, onion, tomato and lemon.

Salted yogurt drink.

Shredded wheat stuffed with nuts, topped with sweet syrup. Grilled to order. Served hot.

Shredded wheat stuffed with unsalted mozzarella, and topped with sugar syrup. Served hot. grilled to order.

A traditional Turkish dessert. Sheets of phyllo dough stuffed with crushed nuts and topped with a sweet syrup.

Classic rice pudding topped with cinnamon.

Caramelized milk custard roll topped with cinnamon and whipped cream.