With Asiago and marinara.

With fresh herbs, sherry and marinara.

Sauteed with lemon, sherry and garlic butter.

Served with balsamic, cherry tomatoes, kale pesto and grilled bread.

With honey and red pepper flakes.

Scampi, shrimp, scallops and mussels with marinara sauce over linguine.

Sauteed with marinara sauce over linguine.

Sweet red pepper fettuccine with shrimp and cayenne cream.

With clam sauce and scampi.

With sauteed shrimp, broccoli and cream.

With veal bolognaise and marinara sauce, finished with pecorino Romano.

With marinated vegetables, harissa and basil oil.

Sauteed in extra virgin olive oil, served with lemon garlic butter.

With shiitake mushrooms and foie gras over braised spinach with cabernet wine, thyme and demi glace.

With sun dried tomatoes, shiitake mushrooms, basil, white wine and demi glace.

Pounded, breaded and baked topped with tomato coulis, arugula and balsamic vinaigrette.

Breaded veal with melted mozzarella and sauteed broccoli rabe.

Center cut, char grilled.

Petite filet of char grilled beef tenderloin with broiled 5 oz. lobster tail

With lobster in puff pastry with chardonnay sauce.

5 oz. Served with drawn butter.

With chardonnay, rosemary jus.

Sauteed and perfumed with lemon and rosemary.

Char grilled with forest mushrooms, thyme, cabernet wine and demi glace.

Sauce of green peppercorns, cognac, sherry and demi glace.