Pan seared tuna rare with mixed greens, roasted potatoes, baby tomatoes, Kalamata olives, chopped egg and pickled onion.

Pan seared jumbo scallops, warm arugula, roasted sweet onion, toasted almonds, crumbled feta, extra virgin olive oil and balsamic.

Grilled chicken, house greens, toasted walnuts, seasonal berries, red bell pepper, English cucumber, and carrot finished with honey mustard dressing.

Chopped romaine with Caesar dressing, herbed croutons and shaved provolone.

Boston lettuce, applewood bacon, crumbled bleu cheese, chopped egg, red onion, and creamy Spanish sinerry vinaigrette.

Aged cheddar, Maytag bleu, foie Gras (five pieces), truffled chèvre.

Caramelized onion, mushrooms, roasted peppers, banana peppers.

Cheddar, Swiss, pepper Jack, provolone.

Peppercorn crusted ribeye, caramelized onion, gorgonzola, Demi glace on grilled thick-sliced Italian.

Toasted Italian bread, marinara, mozzarella, and pecorino Romano.

Olive oil fried chicken, marinara, bocconcini mozzarella on toasted herb ciabatta and balsamic glazed arugula.

Italian sausage, chicken, peppers, mushrooms, lemon, basil, and linguini.

Shrimp, scallops, mussels, lobster chardonnay cream and red pepper fettuccine.

Veal meatballs with johnny’s classic marinara and angel hair pasta.

Grilled chicken, roasted tomatoes, baby arugula, shaved Romano and penne pasta.

Char-grilled petite filet mignon with mushroom port Demi glace.

Sautéed veal scaloppine with mushrooms, marsala wine and veal stock.

Peppercorn crusted petite filet with sherry cognac Demi glace.

Cedar plank roasted with heirloom tomatoes and citrus herb butter.

Sautéed black grouped in potato crust with lemon beurre Blanc.

With fennel, honey and red pepper flakes.

With balsamic cherry tomatoes, kale pesto and grilled bread.

With roasted tomatoes, mozzarella, caramelized onions, and balsamic.

Walnuts, sun-dried cherries, goat cheese and frangelico.

Toasted ciabatta, melted bocconcini mozzarella, arugula, fresh lemon and extra virgin olive oil.

Romaine lettuce tossed with garlic croutons, Caesar dressing and anchovies.

Grilled ahi, egg, tomato, green beans, potato, olives and vinaigrette.

Scampi, shrimp, scallops, and mussels with marinara sauce over linguini.

Shrimp, broccoli, heavy cream, and Romano cheese.

Sweet bell pepper fettuccine with shrimp, Romano and cayenne cream.

With marinara sauce and veal meatballs.

Sautéed with marinara sauce and served over linguini.

Sautéed and oven baked. Served with lemon butter.

With marinated vegetables, harissa and basil oil.

Charred bell peppers, sautéed mushrooms and soppressata.

Pounded and breaded chop sautéed in extra virgin olive oil, topped with tomato concaveness, arugula and aged balsamic.

Breaded veal with melted mozzarella and broccoli rabe.

With green peppercorn, sherry, cognac, and Demi glaze.

Char-grilled with portobello, cabernet Demi glace and garlic crostini.

With garlic risotto and vegetables.

Wrapped in a puff pastry with chardonnay cream.