Mildly spiced ground chickpeas mixed with fresh parsley, onions, and garlic deep fried. Served with lettuce, tomatoes, pickles, and tahini sauce rolled in pita bread.

Sirloin tips marinated and charbroiled with onions, tomatoes, and bell peppers rolled into a pita lined with lettuce, tomatoes, pickles, and tahini.

Chicken breast marinated and charbroiled with onions, tomatoes, and bell peppers rolled into a pita lined with lettuce, tomatoes, pickles, and tahini sauce.

Lean ground beef mixed with chopped onions, parsley, and spices grilled with onions, bell peppers, and tomatoes rolled into a pita lined with lettuce, tomatoes, pickles, and tahini sauce.

Marinated sirloin strips sauteed with onions and bell peppers topped with melted white American cheese rolled into a pita.

Puree of chickpeas dip mixed with lemon, tahini, and olive oil. Served with lettuce, tomatoes, and pickles in a pita.

Falafel, hummus, tabouleh, and pita bread. Served with rice and fatoush salad.

Served with rice and fatoush salad.

Cooked lentils and rice topped with toasted onions and served with fatoush salad on the side. Served with rice and fatoush salad.

Garden salad made with romaine lettuce, tomatoes, cucumber, red onions, red and green sweet bell peppers, and parsley topped with toasted pita chips and olive oil, lemon, and salt dressing.

Finely chopped parsley salad made of tomatoes, cucumber, onions, cracked wheat with olive oil, lemon, and salt dressing.

Triangle shaped bread dough filled with spinach, onions, lemon slices, and oven-baked.