Primi.A blend of imported plum tomatoes, fresh herbs, shallots, onions, & garlic.

A blend of imported plum tomatoes slowly cooked finest ground veal and beef.

A blend of fresh basil, parmesan cheese, and extra virgin olive oil.

100% vegan pasta served with a sauce of roasted red peppers, tomatoes and carrots with fresh seasonal vegetables.

Select your favorite sauce.

A blend of whole tomatoes, pancetta and gorgonzola in a creamy parmesan sauce with fettuccine.

Filled with three slices of cheese and tossed with your choice of sauce...made for my daughter and yours.

Calamari, mussels and shrimp sautéed in a fresh basil and garlic tomato sauce, served over fresh linguini.

Spinach, artichokes, feta cheese, mozzarella cheese.

Spinach, veal sausage, roasted red peppers, fontinella cheese.

Tomato sauce, pepperoni, mushrooms, mozzarella.

Tomato sauce, eggplant, zucchini, roasted red peppers, smoked mozzarella cheese.

Tomato sauce, fetta cheese, fontinella cheese, parmesan cheese, mozzarella cheese.

Tomato sauce, fetta cheese, fontinella cheese, parmesan cheese, mozzarella cheese.

A chicken broth with meatballs, escarole, finished with egg drop.

Slowly cooked lentils, carrots, celery, onions, garlic finished with Italian passion.

Tomato basil or spinach, feta, and artichoke.

A daily special.

Zucchini, basil, and tomatoes in fresh garlic white-wine sauce, served with grilled pita.

Grilled veal sausage served with roasted red peppers onions, smoked mozzarella, and polenta.

House Dressing: extra virgin olive oil, balsamic vinegar, freshly squeezed lemons, salt, pepper, garlic, and mustard.Mixed greens, fresh tomatoes, and French Sheep Milk Feta.

House Dressing: extra virgin olive oil, balsamic vinegar, freshly squeezed lemons, salt, pepper, garlic, and mustard.Tomatoes, fresh mozzarella cheese, and black olives.

Arugula, goat cheese, tomatoes, roasted red pepper, black olives, served on a bed of lettuce. House Dressing: extra virgin olive oil, balsamic vinegar, freshly squeezed lemons, salt, pepper, garlic, and mustard.

House Dressing: extra virgin olive oil, balsamic vinegar, freshly squeezed lemons, salt, pepper, garlic, and mustard.Two of everything, antipasto.

House Dressing: extra virgin olive oil, balsamic vinegar, freshly squeezed lemons, salt, pepper, garlic, and mustard.Fresh seasonal vegetables, imported cheeses, over romaine hearts.

House Dressing: extra virgin olive oil, balsamic vinegar, freshly squeezed lemons, salt, pepper, garlic, and mustard.fresh buffalo mozzarella, tomatoes, roasted red peppers, prosciutto, and Sicilian olives.

Secondo.Breast of chicken sautéed in white wine, topped with imported plum tomatoes, garlic, parmesan, and French feta cheese.

Secondo. Breast of chicken lightly breaded topped with fresh mozzarella cheese, and baked in our homemade marinara.

Secondo.Classical veal tenderloin and portabella mushrooms sautéed in a marsala wine sauce.

Secondo. Plum tomatoes simmered in white wine sauce topped with artichokes, breadcrumbs and pecorino romano over veal tenderloin.

Secondo. Long bone veal chop served with arugula and fresh tomatoes.

Secondo.Grilled seasonal vegetables.

Secondo.Roasted butternut squash, scallions, and spinach in a chardonnay saffron broth, topped with grilled scampi.