La Margaritas

Four tamales are made with a corn-based dough mixture that is filled with pork wrapped and cooked in corn husks.

Chicken or steak quesadilla served with pico de gallo, guacamole, sour cream, and lettuce. (CHOOSE YOUR PROTEIN)

Three empanadas made with corn flour and filled with shredded beef and potatoes served with guacamole and diablo sauce.

Small order of deep-fried slide jalapeños, season with salt, pepper, and lime juice.

Three shrimp dishes in one, five camarones a la diablo, five camarones de cache, and five camarones del Sur.

Nacho chips topped with grilled chicken, chorizo, grilled onions, jalapenos, cheese dip, pico de gallo, and sour cream.

Nacho chips covered with melted cheese, grilled chicken, or steak, topped with bell peppers, onions, tomatoes, lettuce, sour cream, and pico de gallo.