Parmesan cheese & horseradish cream sauce.

Jumbo Amish chicken wings, honey hot sauce, celery and blue cheese.

Sweet soy glaze.

Sweet & sour red onions and house greens.

Local greens, kalamata olives, and plum tomatoes.

Romaine, garlic croutons, Roma tomatoes and classic Caesar dressing.

Baby spinach, grilled salmon, red onion, cucumber, kalamata olives and red wine vinaigrette.

Mixed greens, pecan crusted Brie, strawberries, oranges, grapes and a raspberry vinaigrette.

Grilled chicken, romaine, Feta cheese, bell pepper, red onion, cucumber, kalamata olives, tomato and red wine vinaigrette.

Zesty chicken, house dressed greens, dry Blue Cheese, celery, olives, tomato and a side of creamy blue.

House cured salmon shingled between potato pancakes served with yogurt jardinière sauce.

Served over puff pastry with gingered carrots.

Served with sour cream and grated Cheddar cheese.

Forest mushroom blend seared in potato crust with zesty dijon cream.

Strozzapreti pasta.

Shitake, oyster, portabella, and moonlight mushrooms with feta cheese.

Grilled sirloin burger topped with red onion jam and swiss cheese on a toasted brioche roll.

Crisp bacon with aged cheddar.

BBQ sauce, onion strings, and jack cheese.

Turkey, swiss, cole slaw and 1000 island on rye.

Chevre pesto spread, portabella mushroom, red onion, sliced egg and smoked gouda on herb focaccia.

Sautéed mushrooms, onions, crisp bacon and cheddar cheese.

Hand battered haddock, cole slaw and tartar sauce.

Traditional American cheeseburger.

Zucchini, squash, red onion, braised spinach and feta cheese, pesto spread.

Forest mushroom blend seared in a potato crust with a zesty Dijon cream.

Parmesan cheese & horseradish cream sauce.

Drizzled with sour cream with chunky applesauce.

Sweet soy glaze.

Pan seared, red onion marmalade, house greens.

Crisp pasta pockets topped with creamy tomato concasse´.

Chopped egg, red onion, capers and dill pickle, bagel chunks.

Jumbo Amish chicken wings, honey hot sauce, celery, Blue Cheese dip.

Lightly breaded with banana peppers & marinara dipping sauce.

Local greens, kalamata olives & plum tomatoes.

Bacon, red onion, dry Blue Cheese, tomato & 1000 island.

Romaine, garlic croutons, roma tomatoes & classic Caesar dressing.

Grilled salmon, baby spinach, red onion, sliced egg, tomato & hot bacon vinaigrette.

Mixed greens, oranges, strawberries, grapes, pecan crusted Brie & raspberry vinaigrette.

Grilled sirloin burger with red onion jam and swiss cheese on a toasted brioche roll.

Traditional American cheeseburger.

Crisp bacon with aged cheddar.

BBQ sauce, onion strings, and jack cheese.

Grilled 8 oz strip steak open face on toast points and house dressed greens.

Sautéed mushrooms, onions, crisp bacon and cheddar cheese.

House cured salmon shingled between potato pancakes served with yogurt jardinière sauce.

Chevre pesto spread, portabella mushroom, red onion, sliced egg and smoked gouda on an herb focaccia roll.

Hand battered haddock, cole slaw and tartar sauce.

Zucchini, squash, red onion, braised spinach and Feta cheese, pesto spread.

Served over puff pastry with gingered carrots.

Tender braised lamb over strozzapreti pasta & harvest vegetables.

Larchmere tavern favorite, mushroom demi glaze with creamy mashed potatoes.

Shrimp, scallops, tasso ham, andouille sausage, and mussels.

Corn O'Brien, cole slaw, and tartar sauce.

Stuffed with red peppers, swiss cheese and spinach served over white and wild rice.

White and dark chicken in a paprika and bell pepper sauce with sour cream and spaetzle.

Shiitake, oyster, portabella, and moonlight mushrooms with Feta cheese.

8oz sirloin smothered with sautéed mushrooms and onions with a brown sugar glaze, with gratin potatoes.

Served with sour cream and grated cheddar cheese.