Las Americas

Calentado paisa with grilled steak and two fried eggs. Served with arepa paisa topped with white cheese.

Scrambled eggs, chopped onions and tomatoes. Served with arepa paisa topped with white cheese.

Grilled cheese topped with Colombian creole sauce. Served with three fried eggs. Served with arepa paisa topped with white cheese.

Grilled beef liver topped with sauteed onions. Served with arepa paisa topped with white cheese.

A corn cake filled with chicken, pork, potatoes, peas and carrots all wrapped in a banana leaf and cooked by hot steam. Served with arepa paisa topped with white cheese.

A favorite colombian breakfast. This is a mix of white rice, red beans and cut chicharron (pork belly). Served with arepa paisa topped with white cheese.

Three eggs scrambled or fried. Served with arepa paisa topped with white cheese.

Grilled steak topped with sauteed onions. Served with arepa paisa topped with white cheese.

Scrambled eggs mix with white rice. Served with arepa paisa topped with white cheese.

Fresh vegetables, sauteed mushrooms, onions, peppers, mixed cheese, tomatoes and broccoli mixed in a grilled flour tortilla.

Steak and mushroom quesadilla. Grilled steak, sauteed with mushrooms, onions, peppers and mixed cheese in a grilled flour tortilla.

Fried mini colombian arepas with guacamole and colombian sauce made of tomatoes, scallions and butter.

Fried green plantains lightly salted and served with a colombian sauce made of tomatoes, scallion and butter.

Chicken and mushroom quesadilla. Grilled chicken, sauteed with mushrooms, onions, peppers and mixed cheese in a grilled flour tortilla.

Sweet plantains with cream and white cheese.

Colombian potatoes with creole sauce.

Fried green plantains layered with chicken fricassee, melted cheese, topped with fresh tomato salsa.

Grilled fresh tilapia fillet served over fresh greens, tomatoes and our freshly made house vinaigrette.

Grilled salmon served over fresh greens and our freshly made house vinaigrette.

Grilled chicken served over mixed greens with our freshly made house vinaigrette.

Caesar salad. Crisp romaine, classic Caesar dressing, croutons and Parmesan cheese.

House salad. Fresh greens, tomatoes and our freshly made house vinaigrette.

Our special tender pork roast, hand shredded and tossed in our barbeque sauce. Piled on a soft bun.

A classic Cuban favorite. Slow roasted pork, sliced ham, Swiss cheese, pickles, mustard, and mayonnaise, pressed on fresh Cuban bread.

Our famous steak sandwhich grilled with onions, peppers, tomatoes and potatoes sticks, put together on a Cuban bread.

Grilled chicken breast topped with caramelized onions, tomatoes and Swiss cheese, pressed on a fresh bread.

Grilled chicken breast (10 oz) topped with our home-made mushroom sauce, served with white rice, french fries and seasonal vegetables.

Wood-grilled chicken breast (10 oz). served with mashed potato loaded with corn and melted cheese, both topped with our home-made cilantro sauce and side of broccoli.

An inheritance from the Indian-Colombian culture. A corn cake, filled with chicken, pork, potatoes, peas, and carrots all wrapped in a banana leaf and cooked by hot steam. Served with white rice and arepa.

A native dish from the southwest Colombian famously known as Valle del Cauca. Thinly pounded pork tenderloin lightly breaded and fried. Served with white rice, red beans, sweet plantains, and salad.

Tender beef sauteed with onions, tomatoes in a soy sauce marinated. Served with white rice and French fries.

Considered one of the best Colombian dishes. The paisa platter combines white rice, red beans, ground beef or top round steak, sweet plantains, fried chicharron -pork belly, arepa, avocado and a fried egg.

Beef tongue cooked till tender in our spices topped with our famous tomato and onion sauce. Served with white rice, potatoes and yuca.

Grilled steak, chicken and shrimp topped with onions, peppers and cheese. Served with flour tortilla.

Two people grilled chicken breast, Punta de Anca, and pork chop. Served with vegetables and Colombian potatoes.

NY strip steak with Colombian creole sauce topped with two fried eggs. Served with rice, potato, and beans.

Perfectly cooked liver steak topped with grilled onions. Served with white rice, red beans and salad.

Slow roasted marinated pork with traditional sour orange mojo. Served with white rice, yuca fries, garlic mojo and salad.

The grilled cap of sirloin steak picanha (12 oz). served with white rice, fried yuca, garlic mojo, and seasonal vegetables.

Grilled NY steak (10 oz). Served with white rice, tostones, guacamole and salad.

A butterflied grilled NY steak (18 oz) served with white rice, french fries, salad, and chimichurri sauce.

Grilled skirt steak (10 oz) served with white rice, french fries, and salad.

Your choice of grilled or fired tilapia fillet, served with white rice, green plantains and seasonal vegetables.

Fresh fish with coconut milk and curry, served with white rice and fried green plantains.

Fresh grilled salmon, served with mashed potatoes and seasonal vegetables.

Whole deep-fried red snapper, served with white rice, fried green plantains and salad.

A representative dish of colombian seafood. Whole deep-fried tilapia fish. Served with white rice, green plantains and salad.

King fish fillet served with white rice, green plantains and salad.

Potatoes with colombian creole sauce.

White rice.

Fried sweet plantains.

Freied green plantains.

Fried yuca.

French fries.

Mashed potatoes, corn and cheese.

Mashed potatoes.

Colombian red beans.

Black coffee.

Coffee with.

Rich in vitamin a and c.

Low calorie content and very rich in vitamin c.

Rich in potassium and calcium. Cell regenerating properties.

The fruit of the heart.

Freshly squeezed.

A typical colombian fruit juice. Rich in vitamin c.

Bebida refrescante. Fresh sugar cane juice with lemon.

Freshly squeezed lemonade.

Sodas colombianas. Colombian sodas (bretana).