Las Dos Fronteras

Tripe in broth with a red chilie pepper based. Served weekend only.

Topped with beans, Mexican cream, lettuce, tomatoes and avocados.

Topped with beans, Mexican cream, lettuce, tomatoes and avocados.

Prepared in a tortilla bowl with your choice of meat served with lettuce, tomatoes, and cheese.

Flour tortilla loaded with beans, cheese, Mexican cream and tomatoes, avocado and lettuce.

Pastor, picadillo, chicken, chorizo, steak, barbacoa or carnitas. Flour tortilla loaded with beans, cheese, Mexican cream and tomatoes, avocado and lettuce.

Flour tortilla loaded with beans, cheese, Mexican cream and tomatoes, avocado and lettuce.

Flour tortilla loaded with beans, cheese, Mexican cream and tomatoes, avocado and lettuce.

Three enchiladas with your choice of chicken or cheese covered in melted cheese and topped with ranchero sauce.

Flank steak seasoned with tomatoes, onions and chile de arbol.

Tender beef seasoned with tomatoes, onions and jalapeños.

Two poblano pepper stuffed with chichuahua cheese fried in a special batter topped with a special sauce.

Chicken simmered in our own home-made sauce.

Chicken breast in poblano sauce and rojas.

House specialty.

Three of our speciality made tacos beef, chicken, pork steak or shrimp.

Served with beans, choice of meat, lettuce and tomatoes.

Served with avocado, onions, cilantro and jalapeños.

Shrimp served in garlic sauce with a side of rice.

Shrimp cooked in spicy sauce.

Fish stew made with fish, crab legs, shrimp.

Choice of shrimp or fish soups.

Fried silver bass served with rice and side salad.

Shrimp cooked in leamon and chilli sauce.

Grilled steak, chicken, and shrimp served with rice and beans.

Seafood cocktail with clams, octopus and shrimp topped with cilantro, onions and avocado.

Breaded Shrimp.

Grilled shrimp.

House speciality grilled shrimp sautéed in butter sauce.

Grilled shrimp in tomatoes, onions and jalapeños.

Served with lettuce, tomatoes, sour cream, avocado, cheese, and salsa.

Freshly made house specialty guacamole, served in a tortilla bowl, with tomatoes, cilantro and jalapeños.

Melted cheese served plain or with meat.

Flour tortilla filled with cheese.

Three empanadas, filled with choice of shrimp or cheese.

Fried corn tortilla, topped with beans, choice of meat, cheese, tomatoes, lettuce, cheese, Mexican cream and avocado.

Fried masa dough, topped with beans, cheese, tomatoes, lettuce and Mexican cream. No meat.

Masa dough steamed in corn husk filled with ether pork or chicken.

Topped with cilantro and onion.

Two types of meat. Topped with cilantro and onion.

Mexican sandwich stuffed with beans, cheese, Mexican cream, tomatoes, avocado and lettuce. Pastor, picadillo, chicken, chorizo, carnitas or ham and egg.