Le Petit Triangle Cafe

Salt cod and potato cakes, pimento aioli.

Parsley-garlic butter, baguette. Parsley-garlic butter, baguette.

Beef and pork meatballs, spiced tomato cream sauce, parsley cream fraiche, kalamata olives.

Bruleed rice pudding, berry coulis, whipped cream.

Smoked trout, boursin, hard-boiled egg, red onion, capers, crackers.

Baguette, crackers, fresh fruits, currants choice of three cheeses.

Bayonne ham, pate maison, Spanish chorizo, baguette, crackers, accoutrements.

Vegetarian. Pepitas, feta, currants, balsamic vinaigrette.

Vegetarian. Arugula, pear, red onion, shaved fennel, chevre, tarragon-lemon vinaigrette.

Wood smoked trout, warm lentil salad, balsamic vinaigrette pickled red onion.

Chicken or salmon, cucumber, yukon golds, olives, tomato, hard-boiled egg, red onion, balsamic vinaigrette.

Vegetarian.

Creme fraiche, arugula-pepita gremolata.

Strip steak, boursin, caramelized onion, balsamic reduction, grilled baguette, roasted potatoes.

Roasted chicken, mango chutney, chevre, currants, mesculin, lentil salad.

Open face on pugliese, bayonne, apple, red onion, Brie, balsamic vinaigrette, lentil-quinoa salad.

Egg dipped on challah, ham, comte, béchamel, roasted potatoes.

Vegetarian. Egg dipped on challah, spinach, tomato, Dijon, comte, béchamel, roasted potatoes.

Egg dipped on challah, smoked salmon, spinach, boursin, béchamel, roasted potatoes.

Scrambled eggs, ham, d’d'affinois, roasted potatoes.

Vegetarian. Challah, whipped cream, butter, maple syrup.

Vegetarian. Challah, fresh berries, berry coulis, whipped cream.

Vegetarian. Challah, nutella, strawberry preserves, whipped cream.

Strip steak, fried eggs, roasted potatoes, choice of toast.

House-made pork sausage, pugliese, pimenton aioli, fried eggs, roasted potatoes.

Vegetarian. Heirloom tomato, comte, Swiss chard – triangle salad, walnut raisin toast.

Salt cod and potato cakes, pugliese, fried eggs, pimenton aioli, roasted potatoes.

Piperade, onion, tomato, feta, grilled pugliese, 2 baked eggs.

Vegetarian. Roasted potatoes, choice of toast.

Boursin, spinach, roasted potatoes, choice of toast.

Vegetarian. Olive tapenade.

Roasted chicken, cabot white cheddar, mango chutney.

Boursin, spinach, red onion and capers.

Vegetarian. House-made ratatouille, comte, béchamel.

Ham, double cream d’affinois.

Vegetarian. Mushrooms, bleu d’auvergne, caramelized onions, scrambled eggs.

Sugar, butter, whipped cream.

French dark chocolate or nutella, whipped cream.

House-made lemon curd, berries, berry coulis.

Homemade fig jam, French Brie, whipped cream.

Sweetened chèvre, strawberries, maple syrup, whipped cream.

Peanut butter, banana.

Vanilla bean ice cream.

Caramel, French dark chocolate, pecans.

Salt cod, and potato cakes, pimento aioli.

Parsley-garlic butter, baguette.

Beef, and pork meatballs, spiced tomato cream sauce, parsley-chive creme fraiche, kalamata olives.

Steamed mussels, white wine, piperade, baguette.

Vegetarian. Grilled pugliese, apple fennel, and bacon chutney, comte, pepita-arugula gremolata.

Piperade, feta, arugula-pepita gremolata, grilled baguette.

Smoked trout, boursin, hard-boiled egg, red onion, capers, crackers.

Bayonne ham, pate maison, baguette, crackers, accoutrements.

Vegetarian. Pepitas, currants, feta, balsamic vinaigrette.

Arugula, pear, shaved fennel, red onion, chevre, tarragon-lemon vinaigrette.

Wood smoked trout, warm lentils salad, balsamic vinaigrette, pickled red onion.

Chicken or salmon, cucumber, yukon golds, olives, tomato, hard-boiled egg, red onion, balsamic vinaigrette.

Vegetarian. Vegetarian base, comte croute.

Creme fraiche, arugula-pepita gremolata.

Strip steak, boursin, caramelized onion, balsamic reduction, grilled baguette, roasted potatoes.

Roasted chicken, mango chutney, chevre, currants, mesclun, quinoa-lentil salad.

Open face on pugliese, bayonne, Brie, red onion, apple, balsamic vinaigrette, autumn slaw.

Egg dipped on challah, ham, comte, béchamel, roasted potatoes.

Egg dipped on challah, spinach, tomato, Dijon, comte, béchamel, roasted potatoes.

Egg dipped on challah, smoked salmon, spinach, boursin, béchamel, roasted potatoes.

Scrambled eggs, ham, d’d'affinois, roasted potatoes.

Vegetarian. Olive tapenade.

Roasted chicken, cabot white cheddar, mango chutney.

Boursin, spinach, red onion and capers.

Vegetarian. House-made ratatouille, comte, béchamel.

Ham, double cream d’affinois.

Vegetarian. Mushrooms, bleu d’auvergne, caramelized onions, scrambled eggs.

Classic beef stew, roasted potatoes.

White beans, roasted duck, pork sausage, vegetables.

Pan roasted airline chicken breast, roasted beets, and sweets, sautéed kale, spiced apricot pan sauce.

Vegetarian. Vegan braised 21 bean stew, wild mushrooms, kale, sweet potato, tomato.

Pear, and fennel braised pork shank, roasted beets, and sweets, braised red cabbage arugula-pepita gremolata.

Seared duck breast, sage mashed sweet potatoes, sautéed kale, blueberry-currant reduction.

Seared faroe island salmon, warm French lentils, kale, parsley-chive creme fraiche, caraway-tarragon butter.

Vegetarian.

Salt cod, and potato cakes, pimenton aioli.

Parsley-garlic butter, baguette.

Beef, and pork meatballs, spiced tomato cream sauce, parsley-chive creme fraiche, kalamata olives.

Steamed mussels, white wine, piperade, baguette.

Grilled pugliese, apple fennel, and bacon chutney, arugula pepita gremolata, comte.

Champagne steamed clams, French country sausage, fennel, arugula, caraway-tarragon butter.

Smoked trout, boursin, hard-boiled egg, red onion, capers, crackers.

Baguette, crackers, fresh fruits, currants, choice of three cheeses.

Bayonne ham, pate maison, baguette, crackers, accoutrements.

Vegetarian. Currants, feta, pepitas, balsamic vinaigrette.

Vegetarian. Arugula, pear, red onion, shaved fennel, chevre, balsamic vinaigrette.

Wood smoked trout, warm lentils, balsamic vinaigrette, pickled red onion.

Chicken or salmon, cucumber, yukon golds, olives, tomato, hard-boiled egg, red onion, balsamic vinaigrette.

Vegetarian. Vegetarian base, comte croute.

Creme fraiche, arugula-pepita gremolata.

Classic beef stew, roasted potatoes.

White beans, roasted duck, pork sausage, vegetables.

Pan roasted airline chicken breast, roasted beets, and sweets, kale, spiced apricot pan sauce.

Basil -mint romesco, ratatouille, Swiss chard.

Seared salmon, shrimp, mussels, clams, tomato-saffron broth, potatoes, kale, rouille, grilled pugliese.

Seared duck breast, mashed sweet potatoes, sautéed kale, blueberry-currant reduction.

Certified Angus ribeye, sage mashed sweet potatoes, braised red cabbage, sauce bordelaise.

Comte, béchamel, autumn slaw.

Egg dipped on challah, ham, comte, béchamel, roasted potatoes.

Egg dipped on challah, spinach, tomato, Dijon, comte, béchamel, roasted potatoes.

Sautéed kale, warm French lentils, parsley-chive creme fraiche, caraway-tarragon butter.

Pear, and fennel braised pork shank, roasted beets, and sweets, braised red cabbage, arugula-pepita gremolata.

Vegetarian.

Sugar, butter, whipped cream.

French dark chocolate, or nutella, whipped cream.

House-made lemon curd, berries, berry coulis.

Sweetened chèvre, strawberries, maple syrup, whipped cream.

Peanut butter, banana.

Ginger syrup, berry coulis, lemon-pistachio crumble.

Caramel, French dark chocolate, pecans.

Vanilla bean ice cream.

Creme anglais, whipped cream, fresh berries.

Seasonal flavor, and garnish, whipped cream.

Bruleed rice pudding, berry coulis, whipped cream.