Honey drizzle.

Fresh corn, Chipotle crema.

Fresh tomato, toasted pepitas.

Blistered peppers, remoulade, with fingerling potatoes.

Greenfield farm butternut bisque, cream, and sage.

Miller farms arugula, kale, cabbage, apple, grilled sweet onion, bacon, pecans, goat cheese, and pear vinaigrette.

Zeller farms hydro bibb lettuce, bolt house farms carrots, fennel, farro, and mustard vinaigrette.

Greens, peppadew, crispy pita chips, and cilantro yogurt dressing.

Golden raisins, marcona almonds, bleu cheese, and mustard vinaigrette.

Buffalo mozzarella, tomato, and basil.

Pepperoni, calabrian pepperoncini, fresh oregano.

Bolt house farm mushrooms, mozz, provolone, sweet onion, pecorino crema.

Pancetta, whipped ricotta.

Gerber chicken, bacon, scallions, apricot Bbq sauce, and sofrito.

Double smashed patties, double cheese, stone oven bun, Lindsey's sauce, hand-cut fries.

Chimichurri sauce, lindey's steak sauce, cornbread.

Oven-roasted vegetables, farro.

Sautéed Brussels sprouts, sweet potatoes with demi-glace.

Remoulade, autumn hash, bleu cheese slaw.

Asian slaw, cilantro thai dressing.

Red and Napa cabbage, lemon aioli.

Chipotle crema, pickled red onion.

Chef rob’s famous pomodoro sauce, burrata,fresh basil.

Roasted mushrooms, scallions, lobster cream sauce.

Farro, rice, edamame, carrots, broccoli, scallions, Thai vinaigrette.

Fresh burrata, extra virgin olive oil, and grilled bread.

Topped with bleu cheese, sauce demi-glace.

Farm fresh tomato, stone oven nine grain bread.

Remoulade, autumn hash.

Soy ginger vinaigrette, shaved carrot, crispy wonton, and wasabi cream.

Gochujang-ginger glaze, toasted sesame.

Autumn hash, citrus sauce.

Cornbread, bleu cheese coleslaw, mike’s hot honey.

Sofrito rice, charred broccoli, curried cauliflower.