Little Garden

Please contact the merchant for soda flavor selection.

Hanithe Chicken crisp roasted and sauted

Zurbian which is a variant of Hyderabadi biryani, is usually cooked with lamb and potatoes but there are recipes that use chicken instead of lamb.

Stone Grilled Chicken with Aromatic Rice

Haneeth is a traditional dish originated from Yemen. It is also very popular in the rest of the Arabian Peninsula.

A different version of the Biryani, this Chicken Zurbian is a good dish for a feast. Head for it and no turning back. Your family and friends are going to love it!

Cheese Pie

Saltah is a Yemeni dish. It is widely eaten in northern parts of the country. It is mainly served for lunch. The base is a brown meat stew called maraq, a dollop of fenugreek froth, and sahawiq or sahowqa. Rice, potatoes, scrambled eggs, and vegetables are common additions to saltah.

Chicken Shawarma from litlle Garden is served with a delightful garlic yogurt sauce

This classic Indian dish is our go-to when we order takeout, but it's actually so easy to make at home. The only ingredient you might not have already have in your pantry is garam masala—it's basically the Indian version of Chinese Five Spice powder.

Sliced cubes of meat slowly cooked with vegetables

Sauteed Vegetables

Preserved lemon or lemon pickle is a condiment that is common in the cuisines of the Indian subcontinent, middle east, and North Africa.

Hanithe Chicken crisp roasted and sauted

A different version of the Biryani, this Chicken Zurbian is a good dish for a feast. Head for it and no turning back. Your family and friends are going to love it!

Sliced cubes of meat slowly cooked with vegetables

This classic Indian dish is our go-to when we order takeout, but it's actually so easy to make at home. The only ingredient you might not have already have in your pantry is garam masala—it's basically the Indian version of Chinese Five Spice powder.

Organic Yemeni carrot jam

Stone Grilled Chicken with Aromatic Rice

Haneeth is a traditional dish originated from Yemen. It is also very popular in the rest of the Arabian Peninsula.

Meat Shanks Rice, Juciy Meat, Yemeni Sauce and Tzatziki

Zurbian which is a variant of Hyderabadi biryani, is usually cooked with lamb and potatoes but there are recipes that use chicken instead of lamb.

Traditional Yemeni Kebabs is a local dish that's very well-known in Sanaa and can be eaten for breakfast, lunch, and dinner. It is traditionally eaten with bread, salad, and sahawig.

Chicken Shawarma from litlle Garden is served with a delightful garlic yogurt sauce

Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, or lamb.

Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, herbs, spices, and onion. We wrap the falafel with boiled egg, parsley, pickles, french fries, and tomato.

Sunny Side Up Eggs, A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a pan, usually without breaking the yolk, and fried with minimal accompaniment. Fried eggs are traditionally eaten for breakfast in many countries but may also be served at other times of the day.

Shakshouka is a dish of eggs poached in a sauce of tomatoes, chili peppers and garlic, and commonly spiced with cumin, paprika, cayenne pepper and nutmeg. The dish has existed in Mediterranean and the Maghreb for centuries.

Fuol Jarrah is a stew of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetable, herb and spice ingredients.

Fine ground beans with garlic, tomato and tomato sauce with parsley and butter

Whole lamb liver onions, tomato, green pepper, cold pepper, coriander garlic, spices, black pepper, cumin, oil

Liver with chickpeas. Liver Hangers, Tomato, Green Pepper, Parsley, Hummus (Add Cheese, Tahini, Lemon, Salt).

Murtabak is a stuffed pancake or pan-fried bread which was commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia and Yemen.

Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout the Middle East.

Chicken soup with Bulgur, is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.

Lamb chop and potato duo is a hit at our house and I hope you enjoy this simple yet comforting and delicious soup.

Mango Juice, Homemade mango juice is so fresh - full of flavor, delicious and refreshing.

Lemon Juice, we take pride on serving the best lemon juice in the world.

Milk Banana Juice

Strawberry Juice

Avocado Juice This creamy avocado smoothie seriously tastes like heaven

Araisi It is a juice that resembles a cocktail juice from a group of fruits, to which milk and some nuts are added to decorate it, and it is one of the useful juices that contain vitamins and calcium of high-value nutrients.

Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.

From natural fields -the finest tea plantations in the world- comes Al Kabous Tea, tealeaves are carefully selected and daily harvested manually to guarantee its containment of the high quality, unprecedented taste, and emphasize its unmatched purity. Al Kabous tea features a combination of wonderful taste and pure golden red color that provides you with a classical experience of a high value tea and flood you with joy and vitality, to enjoy the most pleasing times with an indulging taste that takes you to the a world of amazing sensations.

Hummus is a dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and Mediterranean, as well as in Middle Eastern cuisine around the globe.

Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini, olive oil, possibly lemon juice, and various seasonings.

Tabbouleh is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt and pepper. Some variations add garlic or lettuce, or use couscous instead of bulgur. It is a national dish of Lebanon.

Fattoush is a Levantine Middle Eastern salad, originally from Lebanon and spread to neighboring countries in time, made from toasted or fried pieces of khubz combined with mixed greens and other vegetables, such as radishes and tomatoes.

A salad is a dish consisting of a mixture of small pieces of food, usually vegetables or fruit. However, different varieties of salad may contain virtually any type of ready-to-eat food.

Strained yogurt is known as labneh (labna, labni, lebni, or labani; Arabic: لبنة) in the Levant, Egypt, and the Arabian Peninsula

Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper.

Zhug, zhoug, zkhug, s’hoog or sahawiq also bisbas is a hot sauce originating in Yemeni cuisine. In the Arab states of the Persian Gulf it is also called daqqus.

The same content of the Zhug with tasty cheese added

Eggplant Salad

Chicken Caesar Salad In a large bowl, add the romaine lettuce, chicken breast and cucumber.

Cheese Pie

Meat Pie

Thyme Pie

Samosa

Dozen Falafel Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough. It is a well-known Middle Eastern dish that most likely originated in Egypt.

Afghan Naan

Masoub "Arabian Banana Pudding" is a local dish known to the residents of Tihama in the past, especially the known foods for the residents of the Jizan region and its environs, whether inside Saudi Arabia or Yemen, and it is known as an old-fashioned but it is still the old name circulating inside the Jizan region, and some sayings refer to the Hadramout region. Then he moved to the Hejaz region and most of the Arabian Peninsula as a popular daily meal in all parts of the Gulf states and Yemen. The blindfold consists of bananas and chopped mushrooms, and there have been other additions over time, such as honey, margarine, and cream. It is considered one of the foods rich in nutrients beneficial to the body, and the people of Hijaz believe that this meal is among the popular foods that give the energy and warmness that they need to confront the cold of winter, because the blindfold is one of the foods full of calories that give the body strength and energy, which explains that the majority of customers of bean stores They ask for a "blindfold" as it brings warmth to the body.

Royal Masoub is a local dish known to the residents of Tihama in the past, especially the known foods for the residents of the Jizan region and its environs, whether inside Saudi Arabia or Yemen, and it is known as an old-fashioned but it is still the old name circulating inside the Jizan region, and some sayings refer to the Hadramout region. The royal mix comes with many powerful additives like cheese black Seeds and so on.

Mandi (Arabic: مندي‎) is a traditional dish originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices. It is cooked in a pit underground. It's extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions. It's also found in Egypt, the Levant, and Turkey.

The chicken knot is one of the popular dishes in Yemen, and it is presented in Weddings, occasions and feast, and it is called the chicken Agdah because it has the shape of a knot, so that the settlement process can be excessive, and the chicken knot is made with a special set of spices that contain cumin, cinnamon, cardamom and pepper, It gave it a distinct and delicious taste.

Fahsa is a Yemeni stew. It is made of lamb cutlets with lamb broth. Spices and hilbah are added after cooking.

Saltah is a Yemeni dish. It is widely eaten in northern parts of the country. It is mainly served for lunch. The base is a brown meat stew called maraq, a dollop of fenugreek froth, and sahawiq or sahowqa. Rice, potatoes, scrambled eggs, and vegetables are common additions to saltah.