Luca West

Clams, mussels, shrimp, calamari, lobster meat, tomato sauce, white wine, red pepper flakes.

Chef selection of dry-cured meats, imported cheeses, olives, roasted vegetables.

Sautéed north Atlantic squid, heirloom tomato sauce, red garlic, capers, wine.

Rope cultured mussels, light tomato sauce, basil, burgundy wine.

Roasted baby eggplant, mascarpone, ricotta, tomato sauce.

Thinly sliced ahi tuna, capers, lemon, red onion, EVOO.

Seasonal cherry tomatoes, basil, raw wheat crostini.

Sautéed clams, garlic, white wine, lemon, EVOO.

White truffle or ricotta stuffed sacchetti, white truffle cream, aged fig balsamic.

Thinly sliced kobe wagyu raw beef, shaved black truffle, parmigiano reggiano.

Tuscan white bean, fresh mushrooms, vegetables, vegetable broth.

White truffle cream, lobster meat, aged fig balsamic.

Slow roasted beets, roasted salted walnuts, Italian goat cheese, unfiltered pistachio oil.

Soft lettuce, pear, raisins, raw walnut, blood orange vinaigrette, dolce gorgonzola.

Seasonal tomatoes, mozzarella, fresh basil, EVOO, aged fig balsamic.

Mixed greens, cherry tomato, carrots, balsamic vinaigrette, fontinella cheese.

Arugula, parmigiano reggiano, EVOO, fresh lemon.

Romaine lettuce, homemade dolce gorgonzola dressing, pancetta, pecorino romano• raw wheat crostini.

Hand made bucatini, ground veal, wild boar, filet tips, duck, tomato, cabernet sauvignon.

Braised beef stuffed ravioli, seasonal mushrooms, garlic butter, dolce gorgonzola.

Traditional potato gnocchi, sundried tomatoes, porcini mushrooms, fresh garlic.

Handmade tagliatelli, garlic, EVOO, clams, shrimp.

Cheese-stuffed handmade tortelloni, tomato cream, shrimp, lobster meat.

Wild mushroom stuffed ravioli, pesto, rosemary roasted walnuts.

Veal stuffed tortellini, cream, parmigiano reggiano, sweet peas, prosciutto.

Brown butter citrus sauce, filleted table side.

Sautéed scallops, black truffle butter, pappardelle.

Marinated porterhouse cut, Italian seasoning, roasted garlic, sage.

Grilled filet mignon, homemade demi-glace, three-peppercorn.

Grilled veal chop, black truffle butter.

Breaded pork chop, watercress, peppercorn fontina cheese.

Slow roasted lamb shank, julienne vegetables, dolcetto wine, cheese tortellacci.

Pounded chicken breast, sage, prosciutto, brown butter, pinot grigio.

Grilled rack of lamb, wild mushroom risotto, parmigiano reggiano.

Slow roasted short ribs, diced vegetables, port wine.

Roasted half duck, orange, grand marnier, blackberries.

Slow roasted veal shank, sofritto, chianti classico.

Lady fingers• biscotti, espresso, bailey's, frangelico, whipped cream, mascarpone, organic egg yolks.

New York style cheesecake• homemade fig puree.

Dark Belgian chocolate, espresso, frangelico, whipped cream.

Cinnamon, heavy cream• chambord• strawberry sauce.

Vanilla bean custard, burned raw sugar.

Ricotta, chocolate chips, citrus zest, filled cannoli shells.

Chef's selection of cheeses, truffle honey, fresh berries, fig vincotto.

Select three desserts of your choice, with fresh berries.

Homemade seasonal gelato.

Fresh seasonal berries, fig vincoto, homemade sabayon sauce.

Fresh sautéed shell fish, tomato sauce, white wine, red pepper flakes.

Tower of chefs selection of dry cured meats, chefs selection of cheese, olives, eggplant.

Sautéed North Atlantic squid, heirloom tomato sauce, red garlic, capers, wine.

Rope cultured mussels, tomato sauce, basil, burgundy wine.

Raw ahi tuna, spicy honey cones, orange wedge.

Seasonal tomatoes, basil, raw wheat crostini.

Sautéed clams, agli olio, pinot grigio, lemon.

White truffle/ricotta stuffed sacchetti pasta, white truffle, aged fig balsamic.

Row thinly sliced kobe wagyu beef, black truffle shaves, parmigiano reggiano.

Roasted baby eggplant, marscapone, ricotta, full tomato sauce.

Red and yellow slow-roasted beets, roasted salted walnuts, Italian goat cheese, unfiltered pistachio oil.

Soft lettuce, pear, raisins, raw walnut, blood orange vinaigrette, dolce gorgonzola.

Seasonal tomatoes, mozzarella, fresh basil, extra virgin olive oil, aged balsamic.

Mixed greens, cherry tomato, carrots, homemade balsamic, fontinella cheese.

Arugula, chunks parmigiano reggiano, raw extra virgin olive oil, fresh lemon.

Mushrooms in the raw, fresh garlic, extra virgin olive oil.

Romaine lettuce, homemade dolce gorgonzola dressing, pancetta, Pecorino Romano raw wheat crostini.

Tuscan white bean. Chopped fresh mushrooms, vegetables, vegetable broth.

White truffle cream, crab meat, aged fig balsamic.

Hand made bucatini, ground veal, pork, beef, duck, tomato, cabernet sauvignon.

Braised beef stuffed ravioli, seasonal mushrooms, garlic butter, dolce gorgonzola.

Traditional potato gnocchi, sun-dried tomatoes, porcini mushrooms, fresh garlic.

Handmade tagliatelli, garlic, extra virgin olive oil, clams, shrimp.

Cheese-stuffed handmade tortelloni, tomato cream, shrimp, lobster.

Handmade pappardelle, pesto, rosemary roasted walnuts.

Handmade pappardelle, slow roasted wild boar, carrots, tomato, celery.

Veal stuffed tortellini heavy cream parmigiano reggiano sweet peas prosciutto.

Grilled sea bream, pink Mediterranean salt, brown butter citrus sauce, fileted table side.

Sautéed scallops, saffron cream, squid ink linguini.

Italian seasoned marinated porterhouse cut, red garlic, sage.

Grilled filet mignon, homemade demi-glace, peppercorns, escarole, white tuscan beans.

Grilled veal chop, truffle butter, shaved black truffle.

Breaded pork chop, watercress, peppercorn fontina cheese.

Slow roasted lamb shank, julienne vegetables, dolcetto wine, beef/veal tortellacci.

Pan-seared chicken breast, sage, prosciutto, brown butter, gavi white wine.

Grilled lamb chops, raw wheat orecchiette, radicchio, melted parmigiano reggiano.

Slow roasted short ribs, diced vegetables, port wine.

Grilled duck breast, orange, grand marnier, grilled blackberry.

Slow roasted veal ossobuco, Pecorino Romano, risotto cake.