Crunchy vegetable spring roll with filling of carrot, sweet potato, cabbage, and taro, served with sweet and sour sauce.

Crisp tofu purses filled with shrimp, chicken, water chestnut, mushroom and scallion, fried to golden perfection.

Firm tofu fried till golden brown, served with sweet chili sauce.

Assorted vegetables dipped in a light batter and lightly fried, served with sweet and sour sauce.

Chicken or beef toasted on skewers, seasoned with coconut milk, and cumin, served with peanut and cucumber sauces.

Marinated strips of beef deep fried to a mouth-watering crispiness, served with thai spicy sauce.

Whole shrimp wrapped in a crispy egg roll, served with sweet plum sauce.

Chicken wings seasoned and fried to a crisp, served with sweet chili sauce.

Steamed whole green soy bean topped with salt.

Soft rice paper roll stuffed with shrimp or tofu, vermicelli, lettuce, carrot, basil leaves, served with brown peanut sauce.

Assorted seafood in coconut cream base soup, seasoned with spices, mushroom, lemon grass, galanga, cilantro and kaffir lime leaf.

Clear broth soup with tofu and assorted vegetables topped with scallion.

A spicy and sour soup with shrimp and cilantro and with flavors of lemon grass, lime and chilis.

Coconut cream base soup with chicken, mushroom, seasoned with lemon grass, galaga, kaffir lime leaf.

Rice noodle with tender beef, beef balls, broccoli, bean sprouts, in an aromatic broth topped with scallion and cilantro.

Rice noodle with tender beef, beef balls, broccoli, bean sprouts, in an aromatic broth topped with scallion and cilantro.

Rice noodle with ground chicken, seafood balls, bean sprouts, in a spicy aromatic broth topped with scallion and cilantro.

A simple salad composed of assorted fresh greens with a choice of honey mustard or peanut sauce dressing.

A classic chilled salad consisting of sliced green papaya, string beans, tomato, garlic, chilies, and lime juice.

A tasty salad that combines grilled sirloin steak, lettuce, cucumber, red onion, tomato and mint, tossed with a wonderful chill-lime dressing.

Sautéed ground chicken combined with onions, mint, lemon grass, roasted rice powder, chilies and fresh lime.

Stir fried rice with fresh mango, chicken, shrimp, onion, green peas, snow peas, red peppers and tomato.

Stir fried yellow rice with pineapple, chicken, shrimp, egg, onion, raisins, green peas, topped with carrot.

Stir fried rice with ground chicken, onion, peppers, thai basil.

Stir fried rice with chicken, shrimp, egg, onion, baby corn, tomato, green peas.

One of the national dishes of Thailand, stir fried rice noodle with chicken, shrimp, egg, bean sprouts, scallions, topped with ground peanut.

A spicy version of pad thai with chicken, shrimp, tofu, egg, bean sprouts, scallions topped with ground peanuts.

Wide rice noodle stir fried with chicken, shrimp, green bean, carrot, red peppers, cabbage, onion, basil leaf, and chilies.

Spaghetti stir fried with chicken, shrimp, carrot, onion, broccoli, and chilies in basil leaf sauce.

Wide rice noodle stir fried with chicken, shrimp, egg, broccoli, carrot, in a dark soy sauce.

Thai northern style egg noodle in red curry sauce with choice of beef or chicken, served on top of crispy egg noodle, garnished with red onion and cilantro.

Wide rice noodle with chicken, shrimp, Chinese broccoli, carrot, broccoli, cabbage in special house gravy sauce.

A hot curry paste of red chili and exotic spices with bamboo shoots, peppers, mushroom, carrot, eggplant, green beans, and basil leaves.

A curry paste of herbs and green chilies with green peppers, bamboo shoots, eggplant, green beans, green peas and basil leaves.

A spicy curry paste of chilies and turmeric with onion, carrot, summer squash, straw mushroom, baby corn, tomato, and pineapple chunks.

Milder in flavor, based on dried chilies, coriander, and cumin, with peppers, straw mushroom, green beans, eggplant and kaffir lime leaves.

A sweet mild curry paste made with peanuts, peppers, onions, sweet potatoes, carrots, chickpeas and roasted peanuts.

Sautéed chicken with onion, straw mushroom, scallion, baby corn, ginger and red peppers.

Sautéed chicken and assorted vegetables in a sweet and sour sauce.

Sautéed chicken with cashew nuts, onion, mushroom, red peppers, carrot, pineapple, zucchini, in a house spicy sauce.

Sautéed with abundant basil, along with onion, red pepper, green pepper, mushroom, basil leaves in a spicy sauce.

Sautéed with abundant basil, along with onion, red pepper, green pepper, mushroom, basil leaves in a spicy sauce.

Sautéed slices of tender beef with red peppers, onion, mushroom, broccoli, and chili brown sauce.

Sautéed chicken in a red chili sauce with red and green peppers, green beans and kaffir lime leaves.

Wonderful shrimp sautéed along with fresh vegetables in house spicy honey sauce.

Combination of shrimp, squid, mussels, scallops, and salmon along with onion, mushroom and mixed peppers in a spicy thai basil sauce.

Sautéed shrimp, scallop, squid, and salmon and steamed mussels with an assortment of colorful vegetables in a special brown sauce.

Salmon steamed just right along with garden vegetables in choo cheese curry sauce that is flavored with basil and kaffir lime leaves.

Double dish of chicken and shrimp sautéed with fresh mango, rd peppers, baby corn, mushroom, carrot and onion in a light special yellow curry sauce.

Crispy string beans with chicken, cashew nuts, and peppers, all sautéed together in a mild ground peanut curry sauce.

Salmon marinated with garlic, sautéed with garlic, topped with honey garlic sauce.

Sautéed shrimp with an abundance of garlic along with onion, red, and green peppers, in a light garlic sauce.

Spicy minced chicken sautéed with onion, mushroom, straw mushroom, basil leaves, red, and green peppers, in a traditional thai style chili sauce.

Salmon wrapped with Napa cabbage, steamed to perfection and accompanied by steamed vegetables topped with yellow curry sauce and crispy spinach.

Boneless half duck roasted and then fried until crispy, then sliced and glazed with our chef's spicy sauce.

Crispy boneless half duck topped with special tamarind sauce including ginger, snow peas, baby corn, scallions and straw mushrooms.

Deep fried ice cream.

Lightly sweetened.

Homemade brewed sweet thai tea mix with fresh lemon juice.

Refreshing with homemade ginger and green tea.

Jasmine, green, herb, black.

Coke, sprite, diet coke, ginger ale.

Cranberry, pineapple, mango, orange.

Tropical, mango, strawberry, strawberry-kiwi, lychee, orange, lime, coconut.