Tender artichoke hearts, lightly battered and fried to a golden brown.

Lightly floured and sauteed with spinach and plum tomatoes.

Thinly sliced air cured beef with arugula and shaved parmigiano reggiano.

Mussels steamed with fennel and tomatoes in brodo.

Baby field greens with seedless cucumbers, grape tomatoes and red onion.

Romaine hearts tossed with Caesar dressing, croutons and parmigiano reggiano cheese.

Arugula dressed in balsamic vinaigrette, with goat cheese, berries, toasted pine nuts and roasted pearl shallots.

Baby field greens tossed in a blood orange vinaigrette, with roasted beets, candied walnuts and gorgonzola cheese.

Penne pasta tossed with roasted eggplant and marinara topped with ricotta cheese. Includes salad and baked Italian bread.

Spaghetti in a spicy tomato sauce with anchovies, kalamata olives, and capers. Includes with salad and baked Italian bread.

Gnocchi dumplings with sausage and roasted red peppers in a tomato cream sauce. Includes with salad and baked Italian bread.

Penne pasta with prosciutto and baby peas in a parmigiano cream sauce. Includes with salad and baked Italian bread.

Linguine with smoked salmon, plum tomatoes and spinach in a tomato cream sauce. Includes with salad and baked Italian bread.

Linguine with gulf shrimp in a lemon, white wine and garlic sauce. Includes with salad and baked Italian bread.

Breaded chicken breasts or veal scallopini topped with marinara and mozzarella and baked. Includes salad and baked Italian bread.

Sautéed chicken breasts with a spinach and white wine cream sauce. Includes salad and baked Italian bread.

Lightly battered chicken breasts in lemon and white wine sauce with capers and artichoke hearts. Includes salad and baked Italian bread.

Veal scallopini sauteed in sweet marsala wine with mushrooms and herbs. Includes salad and baked Italian bread.

Veal scallopini with prosciutto and sage in a white wine sauce. Includes salad and baked Italian bread.

Pesto, artichoke hearts, roasted red peppers, tomatoes, spinach and mozzarella.

Sundried tomato pesto, roasted eggplant, roasted garlic, roasted red peppers and mozzarella.

Diced plum tomatoes, mozzarella, basil, and extra virgin olive oil.

Kalamata olives, feta cheese, plum tomatoes, red onions, mushrooms and basil.

Roasted eggplant, portabella mushrooms, sundried tomatoes, red onion, roasted garlic and feta cheese.

Tomato sauce and mozzarella.

Pesto, artichoke hearts, roasted red peppers, tomatoes, spinach, and mozzarella.

Sundried tomato pesto, roasted eggplant, roasted garlic, roasted red peppers and mozzarella.

Diced plum tomatoes, mozzarella, basil and extra virgin olive oil.

Kalamata olives, feta cheese, plum tomatoes, red onions, mushrooms and basil.

Roasted eggplant, portabella mushrooms, sundried tomatoes, red onion, roasted garlic and feta cheese.

Tomato sauce and mozzarella.