Michael's Grille

Served with garlic herb croutons, and melted gruyere seiss.

Served with a fresh basil mustard sauce.

Served with crisp herbed pita chips.

Served with maryl, and lump crab.

Fresh tomatoes, basil, and roasted peppers on a grilled baguene, topped with fresh mozzarella.

Served with lemon, and tomato horseradish.

Served with braised tomatoes, onions, and olives, in a garlic white wine sauce.

Stuffed with proscuitto ham, Italian cheeses, and finished with a sage tomato demi.

Served with a cracked pepper rub, and jack daniels sauce.

Pork loin chops herb grilled and finished with sun dried fruit relish.

Grilled center cut eight ounce filet mignon, finished with a red wine pinor noir domi glaze, and rumbleweed onions.

Served with a chipotle pepper, and fresh basil cream.

Served with a garlic basil marinara sauce.

Include Angel hair pasta .Served with fresh basil, and your choice of white or red clam sauce.

Lemon chiffon sides, white chocolate mousse filling lemon curd topping.

Chocolate genoise soaked in espresso coffee syrup, pecan crunch, milk chocolate ganache, mascarpone mousse, and chocolate shavings.

Milk chocolate raspberry mousse, raspberry brulee center, linzer cookie crust, and sprayed chocolate finish.

Layers of semi-sweet, milk, and white chocolate mousse.

Peanut butter, milk, and fuillitine with chocolate ganache topping.

Crispy puff pastry filled with granny smith apples prepared on a mirror of white, and dark chocolate sauce.