Toasted bread brushed with fresh garlicand topped with a mixture of fresh diced tomatoes, EVOO, and basil.

Four slices of toasted bread with assorted toppings. One each of tomatoes & mozzarella, goat cheese and fig preserves, salmon and mascarpone,and eggplant.

Baked cauliflower topped with herbsand evoo.

Rice balls filled with asiago cheese.

Mussels over house-made pomodoro sauce.

Beef braised in red wine and spices. Served with ciabatta bread.

Please contact the merchant for soup of the day.

Ciabatta bread, whipped ricotta,truffle olive oil, honey, marinated olives,prosciutto, and Asiago cheese.

Slices of fresh mozzarella, tomatoes,basil, and EVOO.

Romaine lettuce, croutons, and shaved parmigiano cheese.

Mixed greens, tomatoes, cucumbers, red onions, and croutons. Served with evoo and balsamic vinegar glaze.

Mixed greens, beets, glazed pecans, goat cheese. Served with EVOO and balsamic vinegar glaze.

Veal coated with bread crumbs and topped with pomodoro sauce, mozzarella, and parmesan cheese. Served over penne pasta. ​

Chicken coated with bread crumbs, sautéed, and topped with pomodoro sauce and mozzarella. Served on a bed of penne pasta.

Seafood stew of clams, shrimp, mussels,calamari, scallops, and white fish, simmered in an herbed tomato and wine broth. Served with a toasted italian bread.

Arborio rice with mussels, calamari, clams, shrimp, and pomodoro sauce.

Fresh trout baked in parchment paper with shrimp, calamari, clams, mussels, and pomodoro sauce. Served with a molto bene side salad.

Marinated steak tossed over an arugula salad and topped with shaved parmigiano cheese.

Chicken breast cooked with a light lemon cream sauce, capers, white wine, butter, and spices. Served over linguine pasta.

Tomato and ground beef sauce, fresh mozzarella, parmigiano cheese, and béchamel sauce.

Shrimp, clams, mussels, calamari, white wine, tomatoes, garlic, herbs, and pomodoro sauce.

Gnocchi baked with pomodoro sauce, basil, and fresh mozzarella.

Pancetta, parmigiano cheese, and egg yolk.

Smoked fresh salmon with pistachios,served over linguine pasta, topped with pomodoro sauce and hint of cream.

Garlic, red pepper flakes, and spicy pomodoro sauce.

Cavatelli pasta mixed with eggplant pieces,spices, basil, topped with crispy eggplant and pomodoro sauce.

White sauce with garlic, red pepper, pinot grigio, parsley, and mussels, served over fresh linguine pasta.

Ricotta stuffed tortellini with bacon and broccoli, topped with pomodoro sauce.

Beef ravioli with pomodoro sauce, hint of cream, and evaporated vodka.

Fresh fettuccine pasta topped with lobster meat, garlic, red pepper, and pomodoro sauce with white wine.

Cavatelli pasta topped with pomodoro sauce, light pesto sauce, and shrimp.

Fresh fettuccine pasta topped with house made ragú sauce meat sauce.

Shrimp, white wine, garlic, herbs, and pomodoro sauce with hint of cream.

Kalamata olives, anchovies, capers, and garlic tossed over linguine pasta and topped with pomodoro sauce.

Clams, garlic, white wine, olive oil, and parsley. Served over linguine pasta and shredded bottarga.

Choose flavor at display.

Warm molten chocolate cake with a scoop of gelato.

Chocolate semifreddo covered with crunchy chocolate chips.

A square of layered chocolate, strawberry, and pistacchio gelato.

Vanilla bourbon and fresh cream cheese with raspberry icing.

8 scoops of gelato topped with nuts, fresh fruit, whipped cream, macaroons, chocolate chips.

Lemon cake.

Espresso with a scoop of gelato.

San marzano tomatoes, fresh mozzarella and basil, and evoo.

San marzano tomato sauce, fresh mozzarella, and evoo, topped with prosciutto di parma and arugula.

San marzano tomatoes, fresh mozzarella, and oregano.