Seashell pasta tossed with lobster, shrimp, andouille sausage, peppers, garlic butter, basil, and choice of marinara or cream sauce with toast points on the side. Served with side salad.

Beer battered Atlantic cod with fries and choice of one side.

Lobster, bacon, lettuce, tomato, and habanero mayonnaise on challah. Served with choice of one side.

Lake perch and with choice of two sides.

Crab cakes, key lime aioli, a small mango, and avocado salad on the side.

Lobster, avocado, red onion, lettuce, queso, and spicy mango relish.

Crab cakes, key lime aioli, a small mango, and avocado salad on the side.

Island style fritters with habanero mayonnaise and mango cocktail sauce.

Lightly breaded with a side of marinara sauce.

Cumin spiced whitefish, lime slaw, pico de gallo, and spicy mango sauce.

Caribbean rice, lime slaw, pico, avocado, and side of sour cream.

Served with celery, blue cheese, or ranch. Choice of sauce available.

Three crab cakes, cucumber, and key lime aioli.

Four Island spiced beef patties topped with lettuce, tomato, melted bleu cheese, grilled red onion, and habanero mayonnaise.

Served with cocktail and mango cocktail sauce.

Blend of crab claw meat, cheeses, herbs, and spices. Served with toasted flat bread.

Ground beef, lettuce, jalapeno peppers, pico de gallo, and Cheddar cheese.

Gulf Shrimp and pepper jack cheese in a grilled tortilla shell

Grilled yellowfin tuna, gulf shrimp, avocado, egg, bacon, tomato, red onion, cucumber, crab cake, and crumbled bleu cheese on mixed greens.

Turkey, ham, bacon, hard boiled egg, tomato, cucumber, red onion, and croutons on mixed greens.

Parmesan cheese and croutons tossed with romaine.

Steamed crab served with drawn butter and two sides

One and quarter pound steamed lobster. Served with drawn butter and two sides.

Choice of live lobster or two king crab legs, served over choice of mussels or clams. Served with side salad.

Island spiced, char grilled, and topped with a tropical fruit salsa. Served with Caribbean rice, vegetables, and side salad.

Sauteed and baked in a garlic lemon butter sauce. Served with Caribbean rice, black beans, and side salad.

Seashell pasta tossed with lobster, shrimp, andouille sausage, peppers, garlic butter, basil, and choice of marinara or cream sauce with toast points on the side. Served with side salad.

Lake erie walleye and with choice of two sides.

Lake perch and with choice of two sides.

Beer battered Atlantic cod with fries and choice of one side.

Beer battered gulf shrimp with fries and choice of one side.

Maine style lobster salad, lettuce, and tomato on rustic roll. Served with choice of one side.

Lobster, bacon, lettuce, tomato, and habanero mayonnaise on challah. Served with choice of one side.

Island spiced, seared tuna, grilled onion, avocado, and key lime aioli. Served open face on a French baguette. Served with choice of one side.

Crab cake, grilled mango, and cilantro aioli on pretzel bread. Served with choice of one side.

Marinated and grilled chicken with pepper jack cheese and slaw. Served with choice of one side.

Half pound beef patty, a crabcake, lettuce, tomato, onion, and key lime aioli. Served with choice of one side.

Half pound beef patty, cheese, and choice of two toppings. Served with choice of one side.

Fried lake perch with lettuce, tomato, and choice of habanero mayonnaise or tartar sauce. Served with choice of one side.

With a graham cracker crust and meringue topping