Neue Der Brau

California meets German. Local greens, red onion, grape tomatoes, english cucumber, radishes, steamed asparagus, and salt. Dressing: pepper, dijon, honey, shallot, sherry vinegar, olive oil, rice vinegar. Served with bread and butter.

The basic. Local greens, tomato, cucumber, red onion, house croutons, and cheddar cheese. Dressing: house-sour-cream and chive dressing or house balsamic-vinaigrette. Served with bread and butter.

Kale, shredded brussels sprout, roasted pecan, roasted beets, goat cheese, maple-mustard dressing

Lox scenario. Nova smoked salmon, fresh dill, cucumber, Westside Market’s Meister euro-cream, Reinecker pumpernickel bread, lemon juice.

German pizza! Aladdin's Naan Bread, nutmeg-greek yogurt sauce, caramelized onion and bacon, cherry tomatoes, asparagus.

Teewurst (pork pâté, paprika, salt, smoke), Landjäger (german smoked sausage), Westphalian Ham (dry cured, juniper, smoked), Butterkäse (semi-soft cows milk), Emmental (hard, French-Swiss), Three Little Pigs cornichons, Dusseldorf mustard, Le Craker (sourdough crackers made by hand from locally grown Ohio grains)

Pearl barley, chicken stock, potato, carrot, celery, leek, marjoram, bratwurst, nutmeg, bacon, parsley.

Classic Gurkensalat (cucumbers, white vinegar, sugar, red onions), spiced berry Norwegian red cabbage (blueberries, strawberries, red cabbage, cinnamon), steamed kale, brown rice-quinoa blend, chickpeas, Cleveland Kraut, homemade tahini-lemon dressing

Bread and baked zucchini, topped with a dollop of fresh ricotta cheese, fresh basil, lemon-butter-caper sauce drizzle. Served with steamed purple & brown rice pilaf & mustard cream sauce drizzle

Sustainable fresh Alaskan sole meunière (lemon-brown butter sauce) with house made carrot-cranberry-kraut, and honey roasted japanese yams * for gluten free, please ask for your fish minus the flour dusting

Roasted cider pork, served with house made pickled apples & jalapeños and mashed potato

Toasted Aladdin's naan bread, non-gmo Cleveland Kraut's cukes & cabbage sauerkraut, lettuce, tomato, horseradish cream sauce, roasted turkey with Greek spices

This burger starts with fresh portobello mushrooms then marinated in olive oil, thyme, garlic, Asbach Uralt (a German brandy), and a sprinkle of sea salt for 24 hours. Sautéd in their juices and marinade is then added to Ohio ground beef. Burger is topped with melted French Emmentaler cheese and Cleveland Kraut's Classic Caraway sauerkraut. Finished off with smear of sour cream aioli on a Breadsmith of Lakewood brioche bun.

Cranberries, vanilla, honey, almonds, fresh whip with citrus zest

Housemade and dusted with powdered sugar

Two poached eggs, two english muffins, thinly sliced Bavarian Ham, hollandaise sauce

Grilled Weisswurst (natural pork & beef sausage) or Knackwurst (similar to a frank) served with a Rösti (gluten free potato patty) and two cooked eggs

Two traditional French style crepes filled with jam and dusted with powdered sugar.

Fluffy pancakes baked with green apples, served with maple syrup and dusted with powered sugar

Baked challah bread, garlic, two eggs, chives, and butter is a cream sauce.

Diced Potatoes, butter, thyme, seasoned corned beef, and egg to order