Fresh jalapenos stuffed with cheddar and cream cheese, wrapped in bacon.

Pepper Jack mac and cheese coated in a crispy batter. Served with sides of ranch and marinara.

Corned beef, Swiss, and sauerkraut in a crispy batter with a side of thousand island sauce.

Fresh mozzarella, panko breaded and served with marinara.

Fresh-sliced pickles, panko breaded and served with a side of sweet mustard aioli.

Bavarian-style soft pretzel sticks with creamy cheddar.

A mouthwatering medley of hummus, tzatziki, and tabbouleh with pita, cucumber, and celery.

Fresh-cut potato skins topped with cheddar jack, bacon, and scallions. Served with sour cream.

A fresh-grilled quesadilla stuffed with cheese, peppers, and onions.

Hand-battered calamari tossed in Cajun sauce with peppers and scallions. Served with a side of ranch.

Big Gus onion rings with a side of zesty horseradish aioli.

House-made buffalo chicken dip served with grilled pita bread.

A fresh medley of carrots, red onions, cucumbers, and tomatoes over romaine. Served with pita.

A classic combination of romaine, croutons, and Parmesan.

A delicious blend of a hard-boiled egg, bacon, cheese, red onions, and tomato over spinach with a side of pita.

A tasty mix of cucumbers, feta, kalamata olives, and red onions, served over romaine with a side of pita.

A mouthwatering combination of Caribbean seasoned tuna, apples, cranberries, walnuts, feta, and spinach. Served with pita.

Crispy buffalo chicken, crumbled bleu cheese, tomatoes, red onions, and jalapeno, over romaine lettuce.

A flavorful blend of grilled shrimp, avocado, cheddar Jack cheese, tomatoes, and red onions over spinach.

A mouthwatering combination of steak, crumbled bleu cheese, avocado, hard-boiled egg, bacon, and tomatoes, over romaine lettuce.

A juicy and tender half-pound beef patty topped with lettuce, tomato, and onion, served on a brioche bun.

A delicious combination of pulled pork, grilled ham, Swiss, crispy pickles, and mustard aioli, served on ciabatta.

A mouthwatering blend of sliced turkey, bacon, Swiss, lettuce, tomato, and onions.

Crispy buffalo chicken topped with Pepper Jack cheese, lettuce, tomato, and onions, served on a brioche bun.

A tasty half-pound turkey patty topped with crumbled bleu cheese, an onion ring, and barbecue sauce on a pretzel bun.

A vegetarian-friendly medley of avocado, cucumber, tomato, grilled onion, spinach, and cream cheese, served in a flour wrap.

A savory mix of shaved ribeye, grilled onions and mushrooms, mozzarella, and mayo, served on a hoagie.

A classic combination of corned beef, sauerkraut, and Swiss, served on rye with a side of thousand island.

Grilled chicken, avocado, Swiss, lettuce, tomato, onions, and zesty aioli, served on ciabatta.

A flavorful mix of Cajun chicken, cheddar jack cheese, cucumber, lettuce, tomato, and onion, wrapped in a pita with tzatziki.

A quarter-pound beef hot dog topped with creamy cheddar and served on a pretzel bun.

Sliced ahi tuna, cucumber, avocado, red onions, and sriracha aioli on ciabatta.

A classic mix of Cajun shrimp, coleslaw, tomato, crispy pickles, and red pepper aioli, served on a hoagie.

A mouthwatering blend of grilled chicken, sliced apple, feta, spinach, and honey mustard, served in a wrap.

A ciabatta bun filled with turkey, ham, pepperoni, bacon, mozzarella, lettuce, tomato, onion, and mustard aioli.

A delicious combination of cheddar, American cheese, crumbled cheese, avocado, bacon, tomato, and red onion on white toast.

Crispy haddock, cheddar, coleslaw, lettuce, tomato, and tartar on a hoagie.

Pulled pork, sliced apple, cheddar, and honey mustard in a flour wrap.

A flour wrap filled with grilled salmon, crumbled bleu cheese, avocado, tomato, and red onion.

Crispy chicken breast, grilled ham, Swiss, and mustard aioli, served on a pretzel bun.

Three soft taco shells with sliced steak, mushroom, tomato, cheddar jack cheese, and zesty horseradish.

A homemade vegetarian-friendly black bean burger, lettuce, tomato, and onion. Served on a brioche bun.

Served with sides of salsa and sour cream.

Six pieces. Crispy chicken tenders, battered in house.

Juicy and tender chicken wings.

Savory boneless chicken wings.

Crispy haddock with seasoned waffle fries, coleslaw, and tartar sauce.

6 oz sirloin topped with mushrooms and blue cheese. Served with mashed potatoes and broccoli.

Portabella mushrooms, red peppers, green beans, and onions sauteed with Italian herbs. Served with black beans and mashed potatoes.

Grilled salmon topped with a bacon-parmesan-garlic sauce. Served with black beans and broccoli.

Crispy chicken served over a belgian waffle with cinnamon butter and syrup.

Cajun-grilled shrimp, bacon, and tomato served over linguine alfredo with a side of garlic toast.

Barbecue pulled pork served over creamy mac and cheese with a side of garlic toast.

Served with seasoned waffle fries and coleslaw.

Tortilla chips topped with corned beef, sauerkraut and creamy cheese.

Veggie potstickers with a side of soy ginger sauce.

Two 3 oz crab cakes with a side of red pepper aioli.

Fried catfish topped with cheddar cheese, lettuce, tomato, red onion and tartar sauce on a brioche bun.

8 oz beef patty topped with corned beef, sauerkraut and Swiss cheese on a brioche bun.

Homemade corned beef on rye bread.

Homemade corned beef on rye bread.

Grilled salmon, hard-boiled egg, goat cheese, cranberries, tomatoes, red onion and croutons over spinach with a side of dressing of your choice.

Three pieces of beer battered lake perch with waffle fries and coleslaw.

Thick cut homemade corned beef with cabbage, carrots and red skin potatoes.

Homemade with ground beef, mashed potatoes, carrots, corn and spices.

Julienne fries topped with shaved ribeye, nacho cheese, bacon, scallions and ranch.

Homemade meatballs, marinara sauce, mozzarella cheese on a hoagie bun.

Sautéed portobello mushroom with spinach, grilled onions, bleu cheese and a red pepper aioli on ciabatta bread.

10 oz ribeye with mashed potatoes and broccoli.

Three soft chorizo tacos with lettuce, tomato, cheddar jack cheese, sour cream and salsa.

Fried lake perch with lettuce, tomato, raw onion and tarter sauce on a brioche bun.

Buffalo chicken stuffed jalapeño popperso with sour cream.

Fried clam strips.

Grilled chicken with romaine lettuce, croutons, Parmesan cheese answer Caesar dressing in a pita.

8 oz Cajun beef patty topped with dry bleu cheese, grilled mushrooms, lettuce, tomato and raw onion.

Three soft BBQ pork tacos topped with cheddar Jack cheese, coleslaw, and banana peppers.

Ham, turkey, hard-boiled egg, tomato, raw onion, dry bleu cheese, and cheddar Jack cheese.

Grilled salmon with broccoli and mashed potatoes.

8 oz beef patty with Swiss cheese, grilled onions on grilled rye bread.

Shaved ribeye, pepperoni, mozzarella cheese, banana pepers, grilled onions and marinara sauce.

Fried cauliflower tossed in buffalo sauce with ranch.

BBQ chicken with cheddar, bacon, lettuce, tomato in pita.

Sliced turkey with avocado, red peppers, lettuce and tomato.

Fried chicken topped with mozzarella and marinara.

8 oz beef burger with Swiss cheese, grilled onions and horseradish sauce.

Sliced turkey, bacon, spinach, tomato and raw onion.

Seared ahi tuna with feta cheese, tomato, raw onion and cranberries.

Fried buffalo chicken over mac'n'cheese.

Tender and crispy waffle-cut fries.

Classic tater tots.

Delicious sweet potato tots.

Pump up any dish with a tasty side of sauce!