Gluten-free. 8 oz. la frieda meats flat iron steak with two eggs any way and skillet potatoes.

Two poached eggs on a toasted English muffin with Canadian bacon and our classic hollandaise sauce. Served with skillet potatoes.

Classic eggs benedict topped with fresh lobster.

Two poached eggs, sliced tomato, and spinach, served on a toasted english muffin topped with our classic hollandaise sauce. Served with skillet potatoes.

Dipped in grand marnier batter and served with canadian bacon.

Gluten-free. With spinach, onions, peppers, and cheddar cheese, served with fresh fruit.

Gluten-free. Served with skillet potatoes.

Served with lightly dressed mesclun greens and fresh fruit.

Malted egg batter waffle with your choice of bacon, sausage or Canadian bacon.

British-style sausage served with two eggs and way and skillet potatoes.

With two poached eggs and skillet potatoes.

Gluten-free. Yukon gold potatoes, spinach, and onions. Topped with two poached eggs and hollandaise sauce.

Gluten-free. Mixed greens with tomato, cucumber, and kalamata olives.

Romaine lettuce, caesar dressing, Parmesan cheese, and croutons.

Gluten-free. Crisp iceberg lettuce, pancetta lardons, and cherry tomatoes with buttermilk bleu dressing and balsamic reduction.

Gluten-free. Black Mission figs, toasted almonds, strawberry citronette.

Gluten-free. Cajun grilled chicken, romaine lettuce, spiced pecans, red onion, dry bleu cheese, and peanut vinaigrette.

Gluten-free. Sweet chili-rubbed flank steak, mixed greens, red onion, kalamata olives, cherry tomatoes, dry bleu cheese, and balsamic vinaigrette.

Crisp romaine lettuce, caesar dressing, kalamata olives, Parmesan cheese, and croutons.

Fresh lobster sautéed in a mild cayenne pepper butter cream sauce with mushrooms, scallions, and Irish whiskey. Served with rice pilaf.

Your choice of turkey or corned beef, with swiss cheese, sauerkraut, and Thousand island dressing. On toasted rye bread and served with French fries.

Cold smoked salmon, dill cream cheese, red onion, and capers on a toasted everything bagel. Served with a side salad.

8 oz. Angus Beef sirloin burger on an artisan roll. Served with cheddar cheese and French fries.

House hot smoked and topped with pico de gallo and avocado aioli on a toasted bun. Served with sweet potato fries and a pickle.

Served on a toasted bun with red remoulade and French fries.

With crème fraiche mashed potatoes, fresh vegetables and madeira mushroom gravy.

British style sausages with pancetta braised cabbage and mashed potatoes.

Skewered Cyprian sheep and goat’s milk cheese. Served with citrus couscous, steamed asparagus and chive oil.

Vegan, gluten-free. Filled with white bean puree and served with a crispy polenta cake, broccoli and pomodoro sauce.

Gluten-free. Strawberries and whipped cream.

Fresh strawberries, whipped cream.

Raspberry coulis.

A la mode with hot fudge and whipped cream.

Your choice of turkey or corned beef, with swiss cheese, sauerkraut, and thousand island dressing. On toasted rye bread and served with french fries.

8 oz. Angus Beef sirloin burger on an artisan roll. Served with cheddar cheese and French fries.

House hot smoked and topped with pico de gallo and avocado aioli on a toasted bun. Served with sweet potato fries and a pickle.

Thinly shaved prime rib on a toasted Kaiser roll with caraway seeds and served with French fries and horseradish.

Served on a toasted bun with red remoulade and French fries.

Gluten-free. Marinated market fish, pico de gallo and avocado aioli. Your choice of grilled flour tortilla or corn tortilla. Served with refried beans and vegetable slaw.

Gluten-free. With drawn butter and fresh lemon.

House pomodoro, Parmigiana-Reggiano cheese.

Panko crusted, flash fried and drizzled with honey-wasabi sauce.

Gluten-free. Prince edward island mussels steamed in garlic.

Grilled jumbo shrimp wrapped in pancetta and served with a caper vinaigrette and garlic bread.

Tuscan bell pepper ragu and saba balsamic.

Gluten-free. Ancho honey glaze, vegetable crudite.

Gluten-free. Mushroom risotto, dried cherry compote, shaved goat cheese.

Greens, nori, ginger-miso vinaigrette.

Chef’s daily selection of imported and domestic cheeses, served with pickled vegetables, marinated olives, almonds, and table crackers.

Chef’s daily selection of artisan dried meats and pate. Served with pickled vegetables, marinated olives, almonds, and table crackers.

Chef’s daily selection of artisan dried meats, cheeses, and pates, served with pickled vegetables, marinated olives, almonds, and table crackers.

Gluten-free. Mixed greens with tomato, cucumber, and kalamata olives.

Romaine lettuce, caesar dressing, Parmesan cheese, and croutons.

Gluten-free. Crisp iceberg lettuce, pancetta lardons and cherry tomatoes with buttermilk bleu dressing, and balsamic reduction.

Gluten-free. Black Mission figs, toasted almonds, chevre cheese, strawberry citronette.

Gluten-free. Seared ahi tuna, bell peppers, scallions, sesame seeds, ginger-miso vinaigrette.

Gluten-free. Cajun grilled chicken, romaine lettuce, spiced pecans, red onion, dry bleu cheese, and peanut vinaigrette.

Gluten-free. Sweet chili-rubbed flank steak, mixed greens, red onion, kalamata olives, cherry tomatoes, dry bleu cheese, and balsamic vinaigrette.

Crisp romaine lettuce, caesar dressing, kalamata olives, Parmesan cheese, and croutons.

Vegan, gluten-free. Filled with white bean puree and served with a crispy polenta cake, broccolini and pomodoro sauce.

Skewered cyprian sheep and goat’s milk cheese. Served with citrus couscous, steamed asparagus, and chive oil.

Vegan. Angel hair pasta tossed with summer squash, broccolini, shallots, and finished with fennel pomodoro.

Vegan, gluten-free. Fresh mint and radish.

Gluten-free. Slow-roasted certified prime beef rib eye. Served with a baked potato and broccolini.

Gluten-free. Grilled with garlic butter and served with roasted fingerling potatoes, braised kale and red onion marmalade.

Gluten-free. 8 oz. cut, served with crème fraiche mashed potatoes, broccolini, and red wine demi glace.

Gluten-free. Ancho chili glaze, roasted corn, and tomato salad, crispy polenta.

Fresh bucatini pasta tossed with summer squash, broccolini, cherry tomato, and finished with a vodka sauce.

Bell and evan’s chicken breast stuffed with sun-dried tomatoes, fresh mozzarella and basil. Served with crème fraiche mashed potatoes, steamed asparagus, and saba balsamic.

With crème fraiche mashed potatoes, fresh vegetables and madeira mushroom gravy.

British style sausages with pancetta braised cabbage and mashed potatoes.

8 oz. Angus Beef sirloin burger on an artisan roll. Served with cheddar cheese and French fries.

Fresh lobster sautéed in a mild cayenne pepper butter cream sauce with mushrooms, scallions. Served with rice pilaf.

Gluten-free. Pan roasted, vegetable stir-fry, mirin soaked basmati rice, pickled ginger, ponzu sauce.

gluten-free. French carrots and scallions, pommes duchesse, lobster sauce.

Pan-seared boneless rainbow trout served with toasted almonds, haricot verts, baked potato, and cherry tomato confit.

Maine lobster, butter braised fennel, broccoli, and carrots simmered in lobster bisque and baked with a flaky puff pastry.

Cold water, Maine lobster salad, served on a butter toasted brioche bun. Served with sweet potato fries and a pickle.

House hot smoked and topped with pico de gallo and avocado aioli on a toasted bun. Served with sweet potato fries and a pickle.

Gluten-free. Marinated market fish, pico de gallo and avocado aioli. On grilled flour or corn tortillas. Served with refried beans and vegetable slaw.

Bell and evan’s chicken breast stuffed with sun-dried tomatoes, fresh mozzarella and basil. Served with crème fraiche mashed potatoes, steamed asparagus, and saba balsamic.

Vegan,gluten-free. fresh mint, radish.

Gluten-free. 8 oz. cut, served with crème fraiche mashed potatoes, broccolini, and red wine demi glace.

Pan-seared boneless rainbow trout served with toasted almonds, haricot verts, baked potato, and cherry tomato confit.