Served with cabbage and rice and peas - jerk chicken is one of the most popular Jamaican dishes and is known worldwide for its heat and the fact that it truly falls off the bone.

Served with cabbage and rice and peas. Jamaican curry chicken is rich, spicy, and hearty with great flavor.

Brown stew chicken is a delicious chicken dish served with cabbage, rice, and peas. It is made by frying the chicken until it takes on a dark brown color and then stewing it with seasonings and water until gravy has formed.

Served with white rice and cabbage - curry goat is a very special dish that is often served at celebrations. It is highly influenced by the Indian population on the island.

Generously battered and perfectly fried, our fried chicken is the best in the city! Served with cabbage, rice and peas and your choice of gravy.

Served with cabbage and rice and peas, oxtails are larger than cow tails, and when well seasoned and cooked for hours they become beyond tender, to the point when the meat falls from the bone.

Whole red snapper prepared to your liking. One whole fish cooked: escovitch. Served with rice and cabbage.

Served with rice and cabbage, seafood lovers will go crazy for this delicious, flavorsome island shrimp dish.

This creamy soup, laden with chunks of succulent conch meat and vegetables, is an island specialty from the Caribbean coast. Flavored with coconut milk, cumin, cilantro, garlic, ginger, and chile, this soup is one of many seafood dishes enjoyed by many on days when red meat is not allowed.

Grouper fish head curries with ground provisions.

Don't let the name of this dish throw you off when properly prepared, this dish is one of many authentic staples that you will love.

Fish tea is a favorite appetizer before meals at many Jamaican events. It is typically served in a small foam cup. It can be served as a meal.

This Cozy Jamaican stew is made using red beans, meat and is cooked in aromatic coconut milk broth with Jamaican spices and spinners. A hearty Island stew. Despite the name, this stew does not contain peas at all. It actually has kidney beans, which are called red peas in Jamaica.

A bowl of hot Jamaican plantain porridge to kick-start your day. Green plantain porridge is often drunk in Jamaica for breakfast, however, some people drink it whether morning, noon, or night.

Ackee, Jamaica's national fruit, is the highlight of this saute.

King Fish, sliced and fried to perfection.

Okra and salted cod pair well in this delicious dish.

This delicious stew makes a hearty supper with a lighter touch. The leaner cut of meat, herbs and seasonings and fresh vegetables make it so flavorful, you'll want seconds!

A small portion of rice and peas topped with chicken.

Slice of cake.

Two pieces. Jamaican fried dumplings are a popular bread-style side. They are fit to accompany any meal throughout the day.

Four pieces. Fried plantains are often served alongside meat or eaten as a snack.

This is a popular breakfast dish in Jamaica. It goes well with fried dumplings or bread and black mint tea. However, this can be eaten with steamed rice for dinner, an excellent idea for a meatless meal.

Many island dwellers refer to kidney beans as "peas," so don't let the title fool you. This classic Jamaican dish is low in fat yet high in fiber, protein, and calcium.

American style pumpkin rice is a delicious alternative to plain rice and helps add color, nutrients, and taste to your meal.

Jamaican beef patty – Spicy flavorful beef stuffed in an amazing super flaky buttery dough.

Delicious curry-flavored pastries found in the Caribbean islands.

The authentic Jamaican soda that the islanders prefer.

Ice cold, and refreshing tea and juice.