Black quinoa, chili flakes, lemon, burnt honey.

Lemongrass sweet chili dipping sauce.

Grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto.

Organic baby greens, petite tomatoes, croutons, parmesan cheese, creamy garlic vinaigrette.

Bowl.

Cup.

Baby gem lettuce, petite tomatoes, farro, avocado, maple bacon, red onion, croutons, asiago cheese, Green goddess dressing.

Organic baby greens, wild shrimp, petite tomatoes, grilled corn, jack cheese, tortilla crisps, cilantro lime vinaigrette.

Organic baby greens, julienne vegetables, crispy wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing.

Organic baby greens, ale battered wild shrimp, crab, egg, tomato, Louis dressing.

Baby gem lettuce, tomato, egg, bacon, blue cheese, avocado, blue cheese dressing.

Lacinato kale, organic baby spinach, asparagus, yellow squash, zucchini, corn, tomatoes, avocado, crispy farro, parmesan cheese, micro basil, creamy garlic vinaigrette.

Organic baby spinach, bacon, petite tomatoes, red onion, parmesan cheese crisp, warm mustard vinaigrette.

Baby gem lettuce, garlic croutons, parmesan cheese crisp, white anchovy, caesar dressing.

Apple slaw, onion, chipotle honey glaze, peppercorn aïoli, toasted artisan bun. Served with housemade garlic dill pickle choice of French fries and Kalamata olive aïoli or side salad.

Sharp white cheddar cheese, toasted parmesan baguette, au jus. Served with housemade garlic dill pickle choice of French fries and Kalamata olive aïoli or side salad.

Bacon, lettuce, tomato, roasted garlic aïoli, toasted organic whole wheat bread. Served with housemade garlic dill pickle choice of French fries and Kalamata olive aïoli or side salad.

Lettuce, tomato, red onion, sharp white cheddar cheese, peppercorn aïoli, toasted artisan bun. Served with housemade garlic dill pickle choice of French fries and Kalamata olive aïoli or side salad.

Swiss cheese, herb roasted mushrooms, caramelized onion, lettuce, tomato, roasted garlic aïoli, Toasted artisan bun. Served with housemade garlic dill pickle choice of French fries and Kalamata olive aïoli or side salad.

Creamed kale, leeks, jumbo lump crabmeat, lemon butter.

Sautéed chicken breast, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, Rosemary beurre blanc.

Ale battered halibut, fresh slaw, remoulade sauce, b&b pickles, herbed French fries.

Fingerling potatoes, herb roasted mushrooms, organic baby spinach, onion, porcini butter.

Sweet pea and asparagus risotto, chives, basil pesto, extra virgin olive oil.

Maitake mushrooms, risotto cake, watercress, dark cherry shallot demi.

Jumbo lump crabmeat, orecchiette pasta, alfredo sauce, gruyère cheese, organic arugula salad, tomatoes, red onion, parmesan cheese crisp.