Oak & Embers Tavern - Pinecrest

Build your own bowl, served with scared made cornbread.

Topped with bourbon bbq sauce amd served with two smoking sides and cornbread.

Beef brisket is served over texas toast with bourbon bbq sauce and served with two smoking sides and cornbread.

Pulled pork is served over texas toast with bourbon bbq sauce and served with two smoking sides and cornbread.

Topping with bourbon bbq sauce and served with two smoking sides and cornbread.

Italian sausage links served over texas toast with bourbon bbq sauce and served with two smoking sides and cornbread.

Smaller portions of your favourite smoked meats, topping with bourbon bbq sauce and served with two smoking sides and cornbread.

Smaller portions of your favourite smoked meats, topping with bourbon bbq sauce and served with two smoking sides and cornbread.

Choice of chicken, pork or brisket, white cheddar cheese, red onion, bbq sauce, and cilantro.

Deviled eggs served atop fried green tomatoes and mixed greens topped with spicy bourbon bacon jam.

Flavorful chunks of smoked brisket cut from the fatty marbled point tossed in our bournbon bbq sauce and served with plantain chips.

Flour tortillas, cajun cream sauce, queso fresco, and cilantro.

White cheddar cheese curds breaded and deep fried served with smoled tomato coulis and peppercorn ranch.

Jumbo lumpo crab meat, peppers, onion, garlic, and bread crumbs served over greens with black bean and corn salsa,chipotle aioli and citrus aioli.

Soup made with a blend of roasted tomatom basil and cream and topped with a shaved parmesan cheese.

Soup made with black beans, peppers, onions, garlic, thyme, and topped with our smoked pork.

Romaine with shaved parmaesan and house made garlic croutons.

Mixed greens, strawberries, dried cranberries, candied pecans, and crumbled goat cheese.

Mixed greens, smoked chicken tossed in bbq, black bean and corn salsa, tortilla strips, and avocado slices.

Mixed greens, Fried goat cheese patties, roasted beets, apples and candied pecans.

Romaine, bacon, tomato, shaved parmesan and balsamic glaze.

Romaine, smoked chicken, corn, red and poblano peppers and queso fresco.

1/2 lb angus beef topped with white cheddar, bacon, bourbon bbq sauce, lettuce, tomato and onion on brioche bun.

Thick cut bacon on toasted, crusty bread with lettuce, tomato, and chipotle aioli.

Smoked beef brisket in its natural juices, stacked high on toasted, crusty bread with a cream hungarian pepper spread, shaved red onions and a side iof bourbon mushroom sauce.

Slow smoked pork shoulder topped with bourbon bbq on a brioche bun and served with a side of chow chow relish.

Smoked meatloaf served open faced and topped with bourbon bbq, cheddar cheese and onion straws.

1/2 lb angus beef with brie cheese and candied hungarian peppers on brioche bun.