On the Rise Artisan Bread & Pastries

Confit chicken tossed in dressing. Served with pickled green tomatoes and fresh herbs, on a bed of arugula with multigrain toast.

Braised beets, roasted kale, candied walnuts, goat cheese, and a maple dijon vinaigrette.

New creation farm braised pork, pork pate, special sauce, pickled vegetable salad, fresh cilantro on baguette.

New creation farm ham, herb butter, and gruyere on a baguette.

Roasted grassfed beef, horseradish aioli, pickled shallot, arugula, and fresh herbs on baguette.

Peanut butter and raspberry jam on French pullman.

La quercia prosciutto Americano, honey butter, and arugula dressed with olive oil and herbs on parisian baguette.

Killbuck valley farm mushrooms, caramelized onions, goat cheese, arugula, and herbs on ancienne.

Marinated cleveland tofu, special sauce, pickled vegetable salad, and fresh cilantro on baguette.

Confit chicken tossed in dressing. Served with pickled green tomatoes and fresh herbs, on a bed of arugula with multi-grain toast.

Braised beets, roasted kale, candied walnuts, goat cheese and a maple Dijon vinaigrette.

New creation farm braised pork, pork pate, special sauce, pickled vegetable salad, fresh cilantro on baguette.

New creation farm ham, herb butter and gruyere on a baguette.

Roasted grassfed beef, horseradish aioli, pickled shallot, arugula and fresh herbs on baguette.

Peanut butter and raspberry jam on French pullman.

La quercia prosciutto americano, honey butter and arugula dressed with olive oil and herbs on parisian baguette.

Vegetarian. Killbuck valley farm mushrooms, caramelized onions, goat cheese, arugula and herbs on ancienne.

Vegetarian. Marinated cleveland tofu, special sauce, pickled vegetable salad and fresh cilantro on baguette.