shredded napa, daikon radish, ramen egg, carrots, japanese curry broth

dashi, thick wheat noodles, fried tofu, fish cake, nori, scallion

seasonal vegetables, scallions, mentsuyu (soy sauce / dried fish flaks) wakame, sesame

japanese tartar sauce, okonomiyaki sauce, japanese pickles

pan fried veggie sand ramen noodles topped with yakisoba sauce served in a slipper bun

simmered ohio wagyu, white onions, dashi, soy sauce and mirin, topped with provolone cheese, served in a slipper bun

fried rice balls, house made kimchi, daikon radish, kewpie mayo

fermented black bean hot sauce

sautéed, warm miso honey vinaigrette

chilled wakame seaweed, sesame dressing, scallion