Malaysian style pastry dough stuff with chicken, onion, potatoes, and curry powder.

All-time favorite Malaysian griddle fried unleavened ghee pancake, served with curry chicken as dipping sauce.

Meat marinated in fragrant spices on skewers, charcoal grilled to perfection, served with onion, cucumber, and special peanut sauce for dipping.

Meat marinated in fragrant spices on skewers, charcoal grilled to perfection, served with onion, cucumber, and special peanut sauce for dipping.

Meat marinated in fragrant spices on skewers, charcoal grilled to perfection, served with onion, cucumber, and special peanut sauce for dipping.

Two pieces, each of beef, chicken, and lamb satay. Meat marinated in fragrant spices on skewers, charcoal grilled to perfection, served with onion, cucumber, and special peanut sauce for dipping.

Spicy. Malaysian style fruit and vegetable salad with cucumber, pineapple, mango fried tofu, water spinach, spicy shrimp paste, and peanut sauce.

Ground pork, spices, herbs, water chestnut wrapped with tofu skin and fried till crispy. Served with sweet chili sauce.

Fresh oyster, eggs, sweet potato starch, cilantro.

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

Serve with two roti chanai.

Spicy.

Grilled crispy fried firm tofu topped with spicy tamarind sauce.

Spicy. Our chef special blend of salt, pepper, herb, and spice seasoning.

Curry potato, onion, curry leaf wrapped with spring roll wrap.

Spicy. Shrimp, bay scallops, eggs, vegetables, and coconut milk.

Shrimp, bay scallops, fish cake, vegetables, and curry sauce.

Spicy. Chicken and basil with chili.

Fried rice with bay scallops and XO sauce (spicy seafood sauce) with eggs and vegetables.

Spicy.

Egg noodles cooked in flavored soy sauce with shrimp, pork, and vegetables.

Spicy. Pan fried flat rice noodles in special soy sauce with beef scallions, onion, eggs, and bean sprouts.

Pan fried pearl noodles with shrimp, pork, egg, scallions, onion, and bean sprouts.

Pan fried noodles topped with vegetables in light sauce.

Spicy.

Spicy. Fried rice vermicelli with tofu, shrimp, chicken, eggs, bean sprouts in spicy chili bean sauce and sprinkle with ground peanut.

Spicy.

Shredded duck sautéed with thin egg noodles and vegetables.

Noodles, tofu, shiitake mushrooms, spare ribs in herbal spice soup.

Spicy. Noodles with spicy curry beef, galangal, lemon grass, and coconut.

Singapore famous stir fried noodles with shrimp, squids, fish cake, chives, eggs, and bean sprouts.

Shrimp, squids, pineapple, vegetables, eggs, and ginger.

Authentic fried rice with beef, eggs, vegetables, and curry powder.

Spicy. Noodles in full of flavours-slightly creamy soup infused with coconut milk, seafood, egg, tofu, chicken, and bean sprouts, chilli, and spices. Choice of egg noodles or rice vermicelli noodles.

Spicy. Noodles with spicy curry soup, chicken, and coconut milk.

Spicy. Stir fried noodles in an authentic sauce with tofu, potatoes, shrimp, eggs, tomato, and bean sprout.

Spicy. Malaysian famous noodles served in special spicy shrimp broth with shrimp and vegetables.

Malaysian famous stir fried flat rice noodles with shrimp, squids, bean sprouts, and eggs in seasoned soy sauce.

Pan fried flat noodles in light brown egg sauce, topped with seafood and vegetable.

Home style noodles soup with vegetables, chicken, shrimp, and squids, served in a clay pot. Choice of egg noodles or flat wide egg noodles.

Spicy. Malaysian style fried rice with shrimp, chicken, eggs, shallots, and spicy garlic chili sauce.

Spicy. Coconut milk flavored rice with cloves and screwpine leaves, served with chili sambal anchovy, chicken rendang, cucumber, pan fried peanut and a hard boiled egg.

Egg noodles served in homemade sauce with roast duck, ginger, and bamboo shoots.

Shrimp, scallops, squids, fish cake, clams, tofu, and mixed vegetables.

Spicy. Traditional Thai spicy soup with shrimp, scallops, squids, fish cake, clams, onion, straw mushrooms, tomato, and lemongrass.

Spicy.

Spicy.

Spicy.

Tender cube of beef slow cook in flavorful curry, herb, and coconut milk.

Lightly fried sliced white fish simmer with tofu, and vegetables in clay pot.

Spicy.

Spicy.

Spicy. Malaysian famous dish! Fried jumbo shrimp sautéed with butter, coconut, crispy egg, curry leaf, and evaporated reduction sauce.

Sliced lamb sautéed with vegetables and chili in cumin flavor brown sauce.

Pineapple, onion, green pepper, and pork chop in sweet and sour sauce.

Spicy.

Spicy. Onions, sliced beef, and chili with our special spicy sauce.

Spicy.

Choice of brown sauce or black pepper sauce, beef ribs with scallions, onions, and bamboo shoots.

Shrimps, scallops, squids, fish cake with mixed vegetables.

With chicken and shrimp.

Spicy.

Famous Malaysian dish served with spare ribs, tofu, mushrooms in flavorful broth of herbs and spices.

Spicy. Jumbo shrimp, jicama, king oyster mushrooms, mango, and red pepper in spicy sweet, and sour mango sauce, served in half mango shell.

Spicy.

Spicy. Spice and herb marinated stingray wrapped in banana leaf, then grilled to perfection.

Spicy.

Spicy.

Spicy. Eggplants, onions, chili pepper, and bell pepper with spicy Malaysian shrimp paste.

Spicy. Sauteed jumbo shrimp, onions, chili pepper, and bell pepper with spicy Malaysian shrimp paste.

Spicy.

Spicy. Rich, flavorful, and tender meat, simmered with exotic spices, lemongrass, and coconut milk.

Spicy. Rich, flavorful, and tender meat, simmered with exotic spices, lemongrass, and coconut milk.

Spicy. Rich, flavorful, and tender meat, simmered with exotic spices, lemongrass, and coconut milk.

Spicy. Sliced chicken breast with mixed vegetables and basil leaf in spicy basil sauce.

Spicy.

Spicy. fried tofu topped with satay peanut sauce and cucumber.

Spicy. Sautéed okra with spicy Malaysian shrimp paste sauce - garlic, chilli, and dry shrimp - Choice of garlic sauce or shrimp paste sauce.

Spicy. Sautéed okra with spicy Malaysian shrimp paste sauce - garlic, chilli, and dry shrimp. Choice of garlic sauce or shrimp paste sauce.

Spicy. Sautéed okra with spicy Malaysian shrimp paste sauce - garlic, chilli, and dry shrimp. Choice of garlic sauce or shrimp paste sauce.

Spicy. Sautéed okra with spicy Malaysian shrimp paste sauce - garlic, chilli, and dry shrimp. Choice of garlic sauce or shrimp paste sauce.

Spicy. water spinach with Malaysian style shrimp paste. Choice of garlic or shrimp paste sauce.

Sautéed spinach with minced garlic.

Simmered bone in chicken, rubbed with sesame oil and special soy sauce. Served with steaming hot chicken rice, chili sauce and ginger sauce.

Malaysian famous dish! Fried jumbo shrimp sautéed with butter, coconut, crispy eggs, curry leaf, and evaporated reduction sauce.

Spicy. Pineapple, jumbo shrimp, tomato, onion, and carrots in spicy sour sauce.

Spicy.

Spicy.

Spicy. Malaysian famous noodles served in special spicy shrimp broth with shrimp and vegetables.

Spicy. Coconut milk flavored rice with cloves and screwpine leaves, served with chili sambal anchovy, chicken rendang, cucumber, pan fried peanut and hard boiled egg.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Fried tofu topped with satay peanut sauce and cucumber.

Spicy.

Spicy.