Two delicious spring rolls.

Fried octopus balls with bonito flakes, seaweeds and Japanese mayonnaise. One order comes with four pieces.

Vegetarian. Crispy pastry shells stuffed with potatoes, peas and spices.

Vegetarian. French fries, Japanese shichimi seasoning, and seaweed.

Shrimp, fresh herbs, vermicelli noodles wrapped in rice paper skin served with peanut sauce. One order comes with one piece.

Vegetarian. Ground split peas, chopped onions and spices. One order comes with three pieces.

Vegetarian. Vegetable potato cake. One order comes with one piece.

Stuffed fried dumplings with meat and vegetables.

Steamed shrimp dumplings.

Tasty portobello mushroom grilled with butter.

Crisp-fried calamari.

Steamed young soy beans with salt.

Wings with your choice of sauce.

Chicken broth, white meat chicken, coconut milk, lemongrass, and lime leaves.

Spicy. Shrimp, chicken broth, lemongrass, galangal, straw mushrooms and tom yum paste.

Vegetarian. Shiitake mushrooms, onions, and garlic soup.

Soy bean soup with bean curd, seaweed, and scallions.

Soft bean curd and mixed vegetables in soy bean broth.

Vegetarian. Field greens with ginger dressing.

Vegetarian. Pickled tea leaf and romaine lettuce mix with crispy assorted peas and peanut sesame seeds, sweet corn, and lemon.

Spicy and vegetarian. Fried tofu and cucumbers topped with a spicy and tangy chili sauce.

Green seaweed salad with sesame seeds.

Mixed greens, tofu, and house dressing.

Cooked squid marinated in soy ginger.

Sliced chicken, vegetables and soy sauce on ramen.

Thin rice noodles, catfish, lemongrass, shallots, crispy garlic, hard-boiled egg and cilantro.

Tread bean noodles, black fungus and lily flower served with tasty homemade chicken balls.

Rice noodles in fragrant chicken and tomato sauce with sesame seeds and cilantro. Served with or without soup.

Chunks of beef stirred into a spicy soup made with chili sauce.

Spicy. Egg noodles with sesame paste, peanuts, cucumbers, egg and scallions.

Your choice of noodles in your choice of broth.

Chicken covered in a sweet soy sauce and sprinkled with sesame seeds. Served with white rice and field greens salad.

Salmon covered in a sweet soy sauce and sprinkled with sesame seeds. Served with white rice and field greens salad.

Shrimp in a sweet teriyaki sauce and covered in sesame. Served with white rice and field greens salad.

Barbequed eel on rice with bonito flakes, seaweed flakes, sesame seeds, and pickles.

Grilled marinated white meat chicken with a touch of ginger, lemongrass and soy sauce.

Marinated beef sliced and grilled to perfection.

Pork chop grilled to perfection.

Vegetarian. Grilled fresh vegetables seasoned with salt and pepper and grilled fried tofu.

A mix of salmon fillet, scallops, squid, shrimp, oyster in half shell and fish balls seasoned with salt, pepper and seaweed powder.

A grilled whole red snapper, the head and all.

Breaded cod fish and fried to perfection with shichimi fries on the side and wasabi dipping sauce.

Fried jumbo shrimp with coconut flakes, crispy fried shredded egg, curry leaves and a tempura crunch.

Grilled jumbo shrimp on top of the cucumber, finished with tamarind based sauce, onions, fresh ginger, shallot and lime leaves.

Thinly-sliced beef sauteed with onions in an authentic brown sauce.

Breaded white meat chicken fried to perfection and served with homemade katsu sauce.

Seasoned rice cooked with chicken broth, pandan leaves, steamed pulled white meat chicken, housemade sauce and pickles on top.

Curry chicken with flavorful curry rice.

Tasty fish lightly sprinkled with salt and pepper and grilled.

Crispy fried whole snapper topped with ginger and scallion sauce.

Your choice of skewer.