Ask your server about our monthly dip.

And prosciutto. Served with house potato salad.

Blue cheese slaw, house BBQ, fried pickled peppers.

Chorizo seasoning with scallion lime sour and blue cheese.

Rosemary, garlic, house ketchup, garlic mayo, paragon sauce.

Cabbage, carrots, red onion, tofu, peanuts, sesame, and sweet chili sauce.

sauerkraut, Swiss, thousand island.

Pepperoni, mozzarella, pepper rings, marinara.

chef's monthly selections.

Greens, carrots, balsamic vinaigrette, blue cheese, toasted nuts.

Candied nuts, apples, red onion, goat, cider vinaigrette.

Ice burg, tomatoes, pickled red onion, choice of blue cheese or thousand Island.

citrus soy vinaigrette.

choice of cheese, lettuce, tomato, onion.

Truffled goat cheese, grilled mushrooms, roasted garlic aioli, crispy shiitakes.

House pickles, tomato, cheddar, prosciutto, paragon sauce.

Fried deli meats, mozzarella, lettuce, tomato, onion, garlic mayo.

Served with marinara and mozzarella, for kids.

Choice of marinara or garlic olive oil, for kids.

With extra virgin olive oil, tomatoes, basil, and fresh mozzarella.

House-made corned beef, cabbage, carrot, red onion, ale mustard, Thousand Island.

Truffled chevre, marinated and grilled mushrooms, greens.

Goat, cider reduction, balsamic, kale, mustard, prosciutto.

Turkey, bacon, lettuce, tomatoes, spicy avocado.

Pretzel bun, gruyere, blue cheese slaw, thousand Island.

Mushrooms, vegan cheese, caramelized onion, potatoes, kale, roasted peppers.

Greens, red onion, brie, cranberry mayo.

Shredded brussels sprouts, caramelized onion, prosciutto, and paprika sour cream.

House potatoes and veggies.

Escabeche and roasted garlic polenta with pickled veggies.

Ask your server about our weekly special.

Chai cream, vanilla bean tuile.

White chocolate cream, fresh berries.

Spiced whipped cream, caramel glaze.