Hot peppers stuffed with ginger, garlic, and cheese, breaded and fried, served with a side of mango chutney.

Seasoned potatoes, fried and breaded with curry leaves, mustard seeds, and cashews.

A papad roasted with onions, tomato, cilantro, and green chilies.

Boneless chicken breast, sauteed in a tomato cream sauce, served with peppers and onions.

Mild Indian cheese with a potato and mint coriander center, fried to perfection.

Two lamb samosa, sauteed boneless chicken, shrimp, and lamb kabob, tossed in a pepper and onion sauce.

Indian cheese with green peppers and onions.

Two vegetables samosa, batata wada and assorted vegetable pakodas.

Two vegetable samosas topped with warm chickpeas, yogurt, mint, and tamarind chutney.

Sauteed shrimp, peppers, and onions tossed in a cashew cream sauce.

Mixed greens, carrots, cucumber, and tomatoes, served with yogurt and dressing.

Chickpeas, cucumber, and fresh tomato, served with yogurt dressing.

Sauteed shrimp served in a creamy cilantro and coconut milk curry.

Sauteed shrimp in tomato sauce with garlic and onion.

Lobster tail-prawn tossed in a roasted green peppers and onion sauce and with a touch of lemon.

Jumbo prawn served in a sweet coconut milk and saffron gravy.

Sauteed salmon served in a coconut milk curry sauce tossed with mixed vegetables.

Sauteed shrimp and scallops tossed with fresh tomatoes in an onion and white wine sauce.

Sauteed shrimp and scallops tossed with fresh tomatoes in an onion and white wine sauce.

Boneless marinated lamb served in a thick onion sauce, prepared in the traditional Balti style.

Traditional chicken curry tossed in an onion sauce.

Boneless chicken breast tossed in a coconut milk, mustard seed, and onion tomato sauce.

Boneless chicken thigh meat tossed in a creamy butter and tomato sauce.

Boneless chicken breast tossed in a creamy cashew sauce.

Boneless chicken breast tossed in our traditional creamy Indian spinach sauce.

Boneless chicken breast served in a tomato sauce with a touch of cream.

Boneless chicken breast and sauteed potatoes tossed in a traditional spicy onion and tomato sauce.

Boneless chicken breast tossed in a green chile tomato sauce with sauteed peppers and onions.

Boneless marinated lamb cooked in a hearty tomato, onion, pepper, and cilantro gravy.

Marinated boneless lamb tossed in a cashew cream sauce.

Boneless marinated lamb tossed in an onion sauce and with a touch of yogurt.

Boneless marinated lamb tossed in our traditional creamy Indian spinach sauce.

Boneless marinated lamb and sauteed potatoes tossed in a traditional spicy onion and tomato sauce.

Boneless chicken breast tossed in a creamy savory mango sauce.

Fresh cauliflower and potatoes cooked with ginger, garlic, tomatoes, and Indian spices.

Charbroiled eggplant sauteed with ginger, garlic, onion, and green peas.

Fresh crisp okra fried to perfection with onions, ginger, and garlic.

Sauteed chickpeas served in a fresh tomato and onion sauce.

A marriage of two dark lentils and kidney beans with Indian spice.

A marriage of three different kinds of lentils and ginger root.

Balls of fresh minced vegetables and homemade paneer cheese swimming in a cashew cream sauce.

Sauteed chickpeas with spinach sauce mixed with onion and tomato sauce.

Homemade Indian cheese cubes and green peas served in a cashew cream sauce.

Homemade Indian cheese cubes tossed in a creamy spinach sauce.

Homemade Indian cheese cubes, peppers, and onions served in tomato cream sauce.

Homemade Indian cheese cubes tossed in a cashew cream sauce.

Fresh mixed vegetables with tomatoes and herbs.

Mixed vegetables tossed in cashew cream sauce.

Mixture of boneless chicken, lamb, and shrimp.

Boneless chicken marinated with mint, yogurt, and cilantro cooked in clay oven.

Tandoori smoked ground chicken mixed in ginger and Indian spices.

Boneless chicken breast marinated with yogurt and Indian spices.

Tandoori smoked salmon, mahi mahi, and tilapia served with tandoori vegetables.

Tandoori jumbo shrimp served with green peppers, onions, and vegetables.

Tandoori smoked lamb chops marinated in yogurt and Indian spices.

Tandoori smoked ground lamb marinated in ginger and Indian spices.

Boneless chicken breast marinated in cream cheese, ginger, and black pepper marinade.

Assortment of chicken tikka, tandoori chicken, lamb kabob, and tandoori shrimp.

Golden naan stuffed with spiced potatoes and peas.

Soft flat bread baked in the tandoor.

Hot chili peppers stuffed inside our hot naan bread.

Fresh roasted garlic smothered on hot naan.

Almonds, cashews, cherries, and raisins complement soft noon.

Naan stuffed with spiced onions and herbs.

Cheese, potato, and onion baked in our hot coal oven.

Crisp and flaky wheat bread basted with sweet butter.

Smoked garlic and chili baked in tandoor and stuffed with onion.

Wheat flour deep fried bread.

Wheat flour deep fried bread.

Flat wheat bread baked golden brown.

Saffron rice tossed in mixed vegetables, dried fruit, and nuts.

Homemade sweets mixed with carrots and milk.

Homemade warm dumplings served in a rosewater honey sauce.

Homemade traditional rice pudding with raisins and almonds served warm or cold.

Homemade creamy pistachio ice cream.

Homemade sweet cheese served in a saffron cream sauce.