Pari Indian Cusine

Hot peppers stuffed with ginger, garlic, and cheese, breaded and fried, served with a side of mango chutney.

Seasoned potatoes, fried and breaded with curry leaves, mustard seeds, and cashews.

A papad roasted with onions, tomato, cilantro, and green chilies.

Boneless chicken breast, sauteed in a tomato cream sauce, served with peppers and onions.

Mild Indian cheese with a potato and mint coriander center, fried to perfection.

Two lamb samosa, sauteed boneless chicken, shrimp, and lamb kabob, tossed in a pepper and onion sauce.

Indian cheese with green peppers and onions.

Two vegetables samosa, batata wada and assorted vegetable pakodas.

Two vegetable samosas topped with warm chickpeas, yogurt, mint, and tamarind chutney.

Sauteed shrimp, peppers, and onions tossed in a cashew cream sauce.

Mixed greens, carrots, cucumber, and tomatoes, served with yogurt and dressing.

Chickpeas, cucumber, and fresh tomato, served with yogurt dressing.

Sauteed shrimp served in a creamy cilantro and coconut milk curry.

Sauteed shrimp in tomato sauce with garlic and onion.

Lobster tail-prawn tossed in a roasted green peppers and onion sauce and with a touch of lemon.

Jumbo prawn served in a sweet coconut milk and saffron gravy.

Sauteed salmon served in a coconut milk curry sauce tossed with mixed vegetables.

Sauteed shrimp and scallops tossed with fresh tomatoes in an onion and white wine sauce.

Sauteed shrimp and scallops tossed with fresh tomatoes in an onion and white wine sauce.

Boneless marinated lamb served in a thick onion sauce, prepared in the traditional Balti style.

Traditional chicken curry tossed in an onion sauce.

Boneless chicken breast tossed in a coconut milk, mustard seed, and onion tomato sauce.

Boneless chicken thigh meat tossed in a creamy butter and tomato sauce.

Boneless chicken breast tossed in a creamy cashew sauce.

Boneless chicken breast tossed in our traditional creamy Indian spinach sauce.

Boneless chicken breast served in a tomato sauce with a touch of cream.

Boneless chicken breast and sauteed potatoes tossed in a traditional spicy onion and tomato sauce.

Boneless chicken breast tossed in a green chile tomato sauce with sauteed peppers and onions.

Boneless marinated lamb cooked in a hearty tomato, onion, pepper, and cilantro gravy.

Marinated boneless lamb tossed in a cashew cream sauce.

Boneless marinated lamb tossed in an onion sauce and with a touch of yogurt.

Boneless marinated lamb tossed in our traditional creamy Indian spinach sauce.

Boneless marinated lamb and sauteed potatoes tossed in a traditional spicy onion and tomato sauce.

Boneless chicken breast tossed in a creamy savory mango sauce.

Fresh cauliflower and potatoes cooked with ginger, garlic, tomatoes, and Indian spices.

Charbroiled eggplant sauteed with ginger, garlic, onion, and green peas.

Fresh crisp okra fried to perfection with onions, ginger, and garlic.

Sauteed chickpeas served in a fresh tomato and onion sauce.

A marriage of two dark lentils and kidney beans with Indian spice.

A marriage of three different kinds of lentils and ginger root.

Balls of fresh minced vegetables and homemade paneer cheese swimming in a cashew cream sauce.

Sauteed chickpeas with spinach sauce mixed with onion and tomato sauce.

Homemade Indian cheese cubes and green peas served in a cashew cream sauce.

Homemade Indian cheese cubes tossed in a creamy spinach sauce.

Homemade Indian cheese cubes, peppers, and onions served in tomato cream sauce.

Homemade Indian cheese cubes tossed in a cashew cream sauce.

Fresh mixed vegetables with tomatoes and herbs.

Mixed vegetables tossed in cashew cream sauce.

Mixture of boneless chicken, lamb, and shrimp.

Boneless chicken marinated with mint, yogurt, and cilantro cooked in clay oven.

Tandoori smoked ground chicken mixed in ginger and Indian spices.

Boneless chicken breast marinated with yogurt and Indian spices.

Tandoori smoked salmon, mahi mahi, and tilapia served with tandoori vegetables.

Tandoori jumbo shrimp served with green peppers, onions, and vegetables.

Tandoori smoked lamb chops marinated in yogurt and Indian spices.

Tandoori smoked ground lamb marinated in ginger and Indian spices.

Boneless chicken breast marinated in cream cheese, ginger, and black pepper marinade.

Assortment of chicken tikka, tandoori chicken, lamb kabob, and tandoori shrimp.

Golden naan stuffed with spiced potatoes and peas.

Soft flat bread baked in the tandoor.

Hot chili peppers stuffed inside our hot naan bread.

Fresh roasted garlic smothered on hot naan.

Almonds, cashews, cherries, and raisins complement soft noon.

Naan stuffed with spiced onions and herbs.

Cheese, potato, and onion baked in our hot coal oven.

Crisp and flaky wheat bread basted with sweet butter.

Smoked garlic and chili baked in tandoor and stuffed with onion.

Wheat flour deep fried bread.

Wheat flour deep fried bread.

Flat wheat bread baked golden brown.

Saffron rice tossed in mixed vegetables, dried fruit, and nuts.

Homemade sweets mixed with carrots and milk.

Homemade warm dumplings served in a rosewater honey sauce.

Homemade traditional rice pudding with raisins and almonds served warm or cold.

Homemade creamy pistachio ice cream.

Homemade sweet cheese served in a saffron cream sauce.

Hot peppers stuffed with ginger, garlic, and cheese, breaded and fried, served with a side of mango chutney.

Authentic vegetable pakodas.

Season potatoes, fried and breaded with curry leaves, mustard seeds and cashews.

Lamb samosa 2 pieces.

A papad roasted with onions, tomato, cilantro, and green chillies.

Boneless chicken breast, sauteed in a tomato cream sauce, served with peppers and onions.

Mild Indian cheese with a potato and mint coriander centre, fried to perfection.

Two lam samosa, sauteed boneless chicken, shrimp, and lamb kabob, tossed in a pepper and onion sauce.

Sauteed shrimp, peppers, and onions tossed in a cashew cream sauce.

Vegetable samosa 2 pieces.

Indian cheese with green peppers and onions, comes on sizzling grill.

Two vegetables samosa, batata wada, and assorted vegetable pakodas.

Two vegetables samosas topped with warm chickpeas, yogurt, mint, and tamarind chutney.

Mixed greens, carrots, cucumber, and tomatoes, served with yogurt and dressing.

Chickpeas, cucumber, and fresh tomato, served with yogurt dressing.

Chicken soup.

Lentil soup with vegetables.

Tomato Soup.

Boneless chicken marinated with mint, yogurt, and cilantro cooked in clay oven.

White meat chicken.

White meat chicken.

Tandoori smoked ground chicken mixed in ginger and Indian spices.

Boneless chicken breast marinated with yogurt and Indian spices.

Tandoori smoked salmon, mahi mahi, and tilapia, served with tandoori vegetables.

Tandoori jumbo shrimp served on a sizzler with green peppers, onions, and vegetables.

Tandoori smoked lamb chops marinated in yogurt and Indian spices.

Tandoori smoked ground lamb marinated in ginger and Indian spices.

Boneless chicken breast marinated in cream cheese, ginger and black pepper marinade.

Assortment of chicken tikka, tandoori chicken, lamb kabob, and tandoori shrimp.

Golden naan stuffed with spiced potatoes and peas.

Soft flat bread baked in the tandoor.

Hot chilli peppers stuffed inside our hot naan bread.

Fresh roasted garlic smothered on hot naan.

Almonds, cashews, cherries, and raisins compliment soft naan.

Naan stuffed with spiced onions and herbs.

Cheese, potato and onion baked in our hot coal oven.

Crisp and flaky wheat bread basted with sweet butter.

Smoked garlic and chilli baked in tandoor, and stuffing with onion.

Choose four of your favourite naans form all naan.

2 pieces, wheat flour deep fried bread.

Flat wheat bread baked golden brown.

Chicken biryani.

Goat biryani.

Lamb biryani.

Mixture of boneless chicken, lamb, and shrimp.

Vegetable biryani.

Boneless marinated lamb served in a thick onion sauce, prepared in the traditional balti style.

Traditional chicken curry tossed in an onion sauce.

Boneless chicken breast tossed in a coconut milk, mustard seed, and onion tomato sauce.

Boneless chicken thigh meat tossed in a creamy butter and tomato sauce.

Boneless chicken breast tossed in a creamy cashew sauce.

Boneless chicken breast tossed in our traditional creamy Indian spinach sauce.

Boneless chicken breast served in a tomato sauce with a touch of cream.

Boneless chicken breast and sauteed potatoes tossed in a traditionally spicy onion, tomato sauce.

Boneless chicken breast tossed in a green chile tomato sauce, with sauteed peppers and onions.

Boneless marinated lamb cooked in a hearty tomato, onion, pepper, and cilantro gravy.

Marinated boneless lamb tossed in a cashew cream sauce.

Boneless marinated lamb tossed in an onion sauce, with a touch of yogurt.

Boneless marinated lamb tossed in our traditional creamy Indian spinach sauce.

Boneless marinated lamb and sauteed potatoes tossed in a traditionally spicy onion and tomato sauce.

Boneless chicken breast tossed in a creamy in a savory mango sauce.

Fresh cauliflower and potatoes cooked with ginger, garlic, tomatoes and Indian spices.

Charbroiled eggplant sauteed with ginger, garlic, onion, and green peas.

Fresh crisp okra fried to perfection with onions, ginger, and garlic.

Sauteed chickpeas served in a fresh tomato, onion sauce.

A marriage of two dark lentils and kidney beans with Indian spice.

A marriage of three different kinds of lentils and ginger root.

Balls of fresh minced vegetables and homemade paneer cheese swimming in a cashew cream sauce.

Sauteed chickpeas with spinach sauce mixed with onion and tomato sauce.

Homemade Indian cheese cubes and green peas served in a cashew cream sauce.

Homemade Indian cheese cubes tossed in a creamy spinach sauce.

Homemade Indian cheese cubes, peppers, and onions served in tomato cream sauce.

Homemade Indian cheese cubes tossed in a cashew cream sauce.

Fresh mixed vegetable with tomatoes and herbs.

Mixed vegetables tossed in cashew cream sauce.

Sauteed shrimp served in a creamy cilantro and coconut milk curry.

Sauteed shrimp in tomato sauce with garlic, and onion.

Lobster tail-prawn tossed in a roasted green pepper and onion sauce, with a touch of lemon.

Jumbo prawn served in a sweet coconut milk and saffron gravy.

Sauteed salmon served in a coconut milk curry sauce tossed with mixed vegetables.

Sauteed shrimp and scallops tossed with fresh tomatoes in an onion and white wine sauce.

Sauteed shrimp and scallops tossed with fresh tomatoes in an onion and white wine sauce.

Sauteed shrimp and scallops tossed with fresh tomatoes in an onion and white wine sauce.

Children’s dinners served with choice of saffron rice or fired potatoes, your choice of apple sauce or side salad, 2 pieces.

Children’s dinners served with choice of saffron rice or fired potatoes, your choice of apple sauce or side salad.

Children’s dinners served with choice of saffron rice or fired potatoes, your choice of apple sauce or side salad.

Children’s dinners served with choice of saffron rice or fired potatoes, your choice of apple sauce or side salad.

Chilli, onion, lemon plate.

Cucumber raita.

Curry sauce.

Hot sauce.

Mango chutney.

Mixed pickle.

Papadum.

Tikka sauce.

Saffron rice tossed in mixed vegetables, dried fruit and nuts.

Aqua panna spring water.

Hot tea.

Coffee.

Iced tea.

Mango juice.

Masala hot spiced tea.

Pellegrino sparkling water.

Yogurt mango lassi.

Yogurt sweet lassi.

Yogurt salty lassi.

Homemade sweets mixed with carrots and milk.

Homemade warm dumplings served in a rosewater honey sauce.

Homemade traditional rice pudding with raisins and almonds, served warm or cold.

Mango ice cream.

Coconut ice cream.

Homemade creamy pistachio ice cream.

Homemade sweet cheese served in a saffron cream sauce.

2 vegetable samosas topped with chickpeas, yogurt, mint, and tamarind chutney.

Mild Indian cheese with a potato and mind coriander center, fried to perfection.

Season potatoes, fried, and breaded with curry leaves, mustard seeds, and cashews.

Hot peppers stuffed with ginger, garlic, cheese, breaded, and fried, served with a side of mango chutney.

Papad roasted with onions, tomato, cilantro, and green chilies.

Boneless chicken breast, sautéed in a tomato cream sauce, served with peppers and onions.

Two vegetables samosa, batata wada, and assorted vegetable pakoras.

Mixed greens, carrots, cucumber, and tomatoes, served with yogurt and dressing.

Chickpeas, cucumber, and fresh tomato served with yogurt dressing.

Tandoori smoked ground chicken mixed in ginger and Indian spices. Served on a bed of peppers and onions.

Boneless chicken breast marinated with yogurt and Indian spices. Served on a bed of peppers and onions.

Tandoori smoked lamb chops marinated in yogurt and Indian spices. Served on a bed of peppers and onions.

Tandoori smoked ground lamb marinated in ginger and Indian spices. Served on a bed of peppers and onions.

Served on a bed of peppers and onions.

Boneless chicken breast marinated in cream cheese, ginger, and black pepper marinade. Served on a bed of peppers and onions.

An assortment of chicken tikka, tandoori chicken, lamb kabob, and tandoori shrimp. Served on a bed of peppers and onions.

Tandoori smoked salmon, mahi mahi, and tilapia served with tandoori vegetables. Served on a bed of peppers and onions.

Boneless chicken marinated with mint, yogurt, and cilantro cooked in clay oven. Served on a bed of peppers and onions.

Tandoori jumbo shrimp served on a sizzler with green peppers, onions, and vegetables. Served on a bed of peppers and onions.

Sauteed salmon served in a coconut milk curry sauce tossed with mixed vegetables.

Lobster tail prawn tossed in roasted green pepper and onion sauce and with a touch of lemon.

Sauteed shrimp served in creamy cilantro and coconut milk curry.

Jumbo prawn served in sweet coconut milk and saffron gravy.

Sauteed shrimp and scallops tossed with fresh tomatoes in an onion and white wine sauce.

Sautéed shrimp in tomato sauce with garlic and onion.

Traditional chicken curry tossed in an onion sauce. Served with pari special rice.

Boneless chicken breast served in a tomato sauce with a touch of cream. Served with pari special rice.

Boneless chicken breast tossed in a creamy cashew sauce. Served with pari special rice.

Boneless chicken thigh meat tossed in a creamy butter and tomato sauce. Served with pari special rice.

Boneless chicken breast tossed in our traditional creamy Indian spinach sauce. Served with pari special rice.

Boneless chicken breast tossed in a creamy in a savory mango sauce. Served with pari special rice.

Boneless chicken breast and sauteed potatoes tossed in a traditionally spicy onion and tomato sauce. Served with pari special rice.

Boneless chicken breast tossed in coconut milk, mustard seed, onion, and tomato sauce. Served with pari special rice.

Boneless chicken breast tossed in a green chili tomato sauce, with sauteed peppers and onions. Served with pari special rice.

Boneless grilled chicken sautéed with turmeric and cumin powder layered off with butter ranch sauce. Served with pari special rice.

Boneless marinated lamb cooked in a hearty tomato, onion, pepper, and cilantro gravy. Served with pari special rice.

Marinated boneless lamb tossed in a cashew cream sauce. Served with pari special rice.

Boneless marinated lamb served in a thick onion sauce, prepared in the traditional Balti style. Served with pari special rice.

Boneless marinated lamb tossed in our traditional creamy Indian spinach sauce. Served with pari special rice.

Boneless marinated lamb and sauteed potatoes tossed in a traditionally spicy onion and tomato sauce. Served with pari special rice.

Boneless marinated lamb tossed in an onion sauce, with a touch of yogurt. Served with pari special rice.

Traditional goat curry tossed in an onion and tomato sauce. Served with pari special rice.

A marriage of three different kinds of lentils and ginger root.

A marriage of two dark lentils and kidney beans with Indian spice.

Balls of fresh minced vegetables and homemade paneer cheese swimming in a cashew cream sauce.

Charbroiled eggplant sauteed with ginger, garlic, onion, and green peas.

Fresh crisp okra fried to perfection with onions, ginger, and garlic.

Homemade Indian cheese cubes tossed in a creamy spinach sauce.

Homemade Indian cheese cubes and green peas served in a cashew cream sauce.

Homemade Indian cheese cubes, peppers, and onions served in tomato cream sauce.

Mixed vegetables tossed in cashew cream sauce.

Homemade Indian cheese cubes tossed in a cashew cream sauce.

Fresh mixed vegetables with tomatoes and herbs.

Sauteed chickpeas served in a fresh tomato and onion sauce.

Fresh cauliflower and potatoes cooked with ginger, garlic, tomatoes, and Indian spices.

Sauteed Chickpeas with spinach sauce mixed with onion and tomato sauce.

A traditional Indian rice dish with golden raisins and mixed nuts.

A traditional Indian rice dish with golden raisins and mixed nuts.

A traditional Indian rice dish with golden raisins and mixed nuts.

A mixture of boneless chicken, lamb, and shrimp. A traditional Indian rice dish with golden raisins and mixed nuts.

A traditional Indian rice dish with golden raisins and mixed nuts.

Served with choice of pari special rice or fried potatoes. Your choice of applesauce or side salad.

Served with choice of pari special rice or fried potatoes. Your choice of applesauce or side salad.

Served with choice of pari special rice or fried potatoes. Your choice of applesauce or side salad.

Served with choice of pari special rice or fried potatoes. Your choice of applesauce or side salad.

Mango, sweet, and salty.

Homemade warm dumplings served in a rosewater honey sauce.

Homemade sweet cheese served in a saffron cream sauce.

Homemade traditional rice pudding with raisins and almonds served warm or cold.

Homemade creamy pistachio ice cream.

Homemade sweets mixed with carrots and milk.

Saffron rice tossed in mixed vegetables, dried fruit, and nuts.

Choose four of your favorite naans.

Soft flatbread baked in the tandoor.

Fresh roasted garlic smothered on hot naan.

Naan stuffed with spiced onions and herbs.

Flat wheat bread baked golden brown.

Crisp and flaky wheat bread basted with sweet butter.

Golden naan stuffed with spiced potatoes and peas.

Almonds, cashews, cherries, and raisins complement soft naan.

Hot chili peppers stuffed inside our hot naan bread.

Cheese, potato, and onion baked in our hot coal oven.

Smoked garlic and chili baked in tandoor, and stuffed with onion.