Parkers Grille & Tavern

Gluten Free. 4 mini-babas dusted in cajun spice and served with ranch.

flash fried, red peppers, purple onions, ancho chili aioli.

Sausage stuffed,marinara, garlic bread.

It is what it sounds like, served with blue cheese.

Artichoke hearts, spinach & cream cheese served bubbly hot with naan chips.

Gluten Free. Housemade chips, blue cheese sauce, sage, walnuts, balsamic.

Served with a trio of dipping sauces.

Crispy fried, cheese filled, marinara.

Walleye, sweet and regular fries. spicy tartar

Please contact to the merchant for Choice of the soup.

Garlic croutons, parmesan with a classic Caesar dressing.

Gluten Free. Pecans, dried cranberries, bacon, honey mustard.

Garlic walnuts, shaved parmesan, evoo and lemon.

bibb lettuce, fries, blue cheese crumbles, pecans, balsamic.

Egg, bacon, tomato, avocado, feta, onion, ranch.

Maryland style crabcake, remoulade sauce, lto.

Braised corned beef, sauerkraut, swiss cheese & 1000 island.

Buttermilk fried, lettuce, tomato, onion (plain or buffalo).

pulled pork, sliced ham, Swiss cheese, pickles, mustard.

Swiss, 1000 island, slaw.

Beets, black beans, brown rice, lettuce, tomato, onion.

Open faced, gravy.

1 lb. Open faced, herbed cheese stuffed, beer cheese sauce, bacon, mushrooms, onion straws, tomato.

char-grilled, cheese, lto.

Sharp cheddar, mush & onions, bacon with a fried egg.

Our P G & T topped with corned beef, sauerkraut, Swiss and 1000.

Bacon, wild mushroom, Swiss.

Fresh mozzarella and basil, tomato, garlic & olive oil.

Portabella, shiitake, crimini, spinach, brie with a truffle bechamel.

Spicy pretzel chicken, celery, blue cheese.

Assortment of three artisan cheeses. Ask your server for todays selection. All boards served with olives, fig jam, spiced nuts and crackers. Add charcuterie $5. Please contact to the merchant for choice of artisan cheese board.

8 Oz.

14 Oz.

22 Oz.

Grilled chicken in our 5 cheese blend, broccoli, gemelli pasta.

spinach, tomatoes, white wine, garlic butter, gemelli pasta.

Gluten Free. 5 spiced, burgundy balsamic glaze, grilled asparagus and smashed reds.

Fall off-the-bone tender, sweet and smoky with coleslaw and fries.

All natural chicken, wild mushrooms, peppercorn sauce with mashed cauliflower.

Lightly breaded, topped with garlic butter, coleslaw and fries.

“Faroe Island” salmon over garlic mash, spicy court bouillon.

Pico, slaw, chipotle mayo, brown rice & quinoa blend.

16 oz. molasses and coffee spiked chop, smashed reds.

Tender crabmeat with green onions & peppers, remoulade, brussel sprout salad.

Gluten free. Cajun shrimp, chorizo, peppers, cream sauce.

10oz hanger topped with blue cheese, bacon and tomatoes, baked potato.