Pizzazz on the Circle
About Pizzazz on the Circle
If you're looking for Comfort Food restaurants in Cleveland look no further. Pizzazz on the Circle is known for having some of the best Comfort Food in Cleveland. Located at 20680 John Carroll Bl...show more
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House-made. By the bowl.
Garlic piasano sub roll topped with Provolone cheese.
Available hot. medium, mild or bbq served with a side of dressing.
Hot banana peppers stuffed with Italian sausage and Romano cheese.
Hot banana peppers stuffed with Italian sausage and Romano cheese.
Pizzazz pizza chips served with house made guacamole and fresh Italian salsa.
Fresh calamari handed breaded and served with a side of marinara and spicy aioli sauce.
Fresh cut and breaded served with a side of marinara.
Hand breaded and served with a side of marinara.
Fresh cut and hand breaded zucchini served with a side of peppercorn ranch.
Sautéed shrimp and calamari served in our spicy diablo sauce - hot!
Served with a side of house made guacamole, fresh salsa and sour cream
Served with a side of house-made guacamole, fresh salsa, and sour cream.
Served with a side of house-made guacamole, fresh salsa, and sour cream.
Telera bread topped with house made pesto sauce, chopped plum tomatoes, and asiago cheese.
Iceberg lettuce, Provolone cheese and pepperoni garnish.
Iceberg lettuce, Provolone cheese and pepperoni garnish.
Iceberg lettuce topped with char-grilled chicken, tomatoes and Provolone cheese garnished with black olives.
Iceberg lettuce topped with char-grilled chicken, tomatoes and Provolone cheese garnished with black olives.
Iceberg lettuce, cajun chicken, housemade salsa and Cheddar cheese garnished with black olives.
Iceberg lettuce, cajun chicken, housemade salsa and Cheddar cheese garnished with black olives.
Julienne genoa salami, imported ham, iceberg lettuce and Provolone cheese - a pizzazz classic!
Julienne genoa salami, imported ham, iceberg lettuce and Provolone cheese - a pizzazz classic!
Gourmet greens with English cucumber, cherry tomatoes, and asiago cheese.
Gourmet greens with English cucumber, cherry tomatoes, and asiago cheese.
Fresh sliced beets on a bed of arugula topped with dried cranberries, toasted pine nuts, crumbled Goat cheese, and balsamic glaze.
Romaine lettuce with an olive oil caesar dressing topped with homemade croutons and Romano cheese (anchovies upon request).
Romaine lettuce with chargrilled chicken, olive oil caesar dressing topped with homemade croutons and Romano cheese (anchovies upon request).
Local greens, English cucumber, tomatoes, and house-made guacamole.
Fresh mozzarella, tomatoes, fresh basil and kalamata olives topped with balsamic vinegar and olive oil.
4 thick slices of grilled eggplant topped with beefsteak tomatoes, fresh mozzarella & balsamic glaze - garnished with green & kalamata olives and fresh basil
Gourmet greens, red grapes, mandarin oranges, candied walnuts, and Goat cheese topped with raspberry dressing.
Iceberg lettuce, fresh mushrooms, Provolone cheese, and lemon wedges.
Gourmet greens topped with marinated and grilled portobello mushrooms, tomatoes, and red onions.
Horseradish and panko encrusted salmon on a mixed bed of romaine and field greens, garnished with cucumbers and tomatoes, topped with dijon dressing.
Baby spinach, sliced mushrooms, and Provolone cheese topped with our special hot pepperoni dressing.
Served with strawberries, red grapes, cherry tomatoes, and gorgonzola cheese on a bed of Romaine.
Grilled tenderloin served over baby spinach, mushrooms and tomatoes with a horseradish dressing then topped with crispy onions.
Heart of romaine wedge with tomatoes, bacon, crumbled Blue cheese and peppercorn ranch dressing.
Our classic tomato sauce topped with Provolone cheese.
Sicilian style with garlic, black pepper, imported olive oil topped with both Provolone and Romano cheese.
Fresh basil, romano cheese, garlic, and roasted pine nuts blended in virgin olive oil and topped with Provolone cheese.
Spicy! A delicious blend of ground red bell peppers in a savory tomato sauce topped with asiago cheese.
Roasted hot peppers and shallots blended with tomato fillets and spices topped with provolone cheese. Spicy!
10” GLUTEN FREE Cauliflower pizza crust seasoned with garlic & mozzarella cheese, topped with your choice of sauce & provolone cheese
Our classic tomato sauce topped with Provolone cheese.
Sicilian style with garlic, black pepper, imported olive oil topped with both Provolone and Romano cheese.
Fresh basil, romano cheese, garlic, and roasted pine nuts blended in virgin olive oil and topped with Provolone cheese.
Spicy. A delicious blend of ground red bell peppers in a savory tomato sauce topped with Asiago cheese.
Spicy! Roasted hot peppers and shallots blended with tomato fillets and spices topped with provolone cheese.
Red sauce with then sliced Italian prosciutto topped with arugula and shaved romano.
BBQ sauce topped with grilled chicken, bacon, provolone and gouda cheese.
Red sauce with broccoli, cauliflower, grilled eggplant and sun-dried tomatoes topped with arugula.
Classic tomato sauce topped with pepperoni, sausage, salami, ham, meatballs, and provolone.
Classic tomato sauce topped with pepperoni, sausage, mushroom, onion, green pepper, and provolone cheese.
Classic tomato sauce topped with Cheddar, Gouda, provolone and romano cheese.
Red sauce with fresh Mozzarella and fresh cut basil
Available with classic tomato sauce or Sicilian style topped with bacon.
Available with classic tomato sauce or Sicilian style topped with ham.
White (Sicilian style) with sliced tomatoes, fresh basil, and fresh Mozzarella cheese.
White (sicialian style) topped with plum tomatoes, kalamata olives, basil, and goat cheese.
Diablo sauce topped with our spicy pepperoni, housemade meatballs, and provolone cheese.
Pesto sauce topped with grilled chicken, plum tomatoes and provolone cheese.
Pesto sauce with zucchini, sun-dried tomatoes, roasted red peppers, and asiago cheese.
Sicilian style sauce topped with artichokes, red and hot peppers, tomatoes, provolone, and romano cheese.
Classic tomato sauce topped with broccoli, cauliflower, mushrooms, green peppers, onions, and provolone cheese.
Classic tomatoes sauce topped with broccoli, cauliflower, mushrooms, green peppers, onions and Provolone cheese.
Available with classic tomato sauce or Sicilian style topped with bacon.
Sicilian style sauce topped with artichokes, red and hot peppers, tomatoes, Provolone and Romano cheese.
Red sauce with fresh Mozzarella and fresh cut basil.
Pesto sauce with zucchini, sun-dried tomatoes, roasted red peppers and Asiago cheese.
Classic tomato sauce topped with Cheddar, gouda, Provolone and Romano cheese.
Pesto sauce topped with grilled chicken, plum tomatoes and Provolone cheese.
Classic tomato sauce topped with pepperoni, sausage, mushroom, onion, green pepper & Provolone cheese.
Diablo sauce topped with our spicy pepperoni, housemade meatballs and Provolone cheese.
Classic tomato sauce topped with pepperoni, sausage, salami, ham, meatballs & Provolone.
White (Sicilian style) topped with plum tomatoes, kalamata olives, basil and Goat cheese.
Red sauce with broccoli, cauliflower, grilled eggplant and sun-dried tomatoes topped with arugula.
White (Sicilian style) with sliced tomatoes, fresh basil and fresh Mozzarella cheese.
BBQ sauce topped with grilled chicken, bacon, Provolone and Gouda cheese.
Available with classic tomato sauce or sicilian style topped with hame topped with bacon.
Red sauce with then sliced Italian prosciutto topped with arugula and shaved Romano.
Char-grilled chicken, broccoli, spinach, mushrooms, and Provolone cheese.
Smoked gouda, Provolone, Cheddar, and Romano with plum tomatoes and fresh basil.
Artichoke hearts, hot peppers, roasted red peppers and plum tomatoes with Provolone and Asiago cheese.
Housemade meatballs with Provolone cheese and marinara (pork-spicy).
Pepperoni and Provolone
Char-grilled chicken with black olives, Cheddar and smoked Gouda cheese and fresh Italian salsa.
Capicola and genoa salami with onions, fresh mushrooms, spinach, and Provolone cheese.
Fresh mushrooms, spinach, and Provolone cheese.
Italian and chicken sausage, hot peppers, roasted red peppers, onions, and Provolone cheese.
Fresh mushrooms, onions, spinach, broccoli, cauliflower, and Provolone cheese.
8 oz Angus Beef char-grilled and served with lettuce, tomato, and onion on a multigrain bun.
8 Oz. Angus beef burger with Cheddar cheese, bacon, tomato and onion on a multigrain bun.
8 Oz. Angus beef and topped with melted Bleu cheese, crispy onions, lettuce and tomato, and a multigrain bun.
8 Oz. Angus beef chargrilled and topped with grilled portabella mushroom, crispy onions, provolone, lettuce and tomato on a multigrain bun.
8 Oz. Angus beef chargrilled and topped with salami, capicola, provolone, lettuce and tomato on a multigrain bun.
8 Oz. Angus beef burger chargrilled and topped with housemade guacamole, sautéed jalapeños, lettuce and tomato on a multigrain bun.
Chargrilled chicken topped with lettuce and tomato served on telera bread.
Chargrilled chicken topped with fresh mozzarella, grilled tomato and arugula served on telera.
Hand-breaded chicken cutlet topped with lettuce and tomato served on telera bread.
Hand breaded chicken cutlet topped with Provolone cheese and marinara sauce served on telera bread.
Chargrilled cajun chicken topped with bacon, provolone, and tomato. Served on garlic telera bread.
Chargrilled chicken topped with artichokes, red peppers, and Provolone cheese served on telera bread.
Italian sausage link topped with marinara and Provolone cheese served on an Italian sub roll.
Chicken sausage link topped with sautéed red and green peppers, mushrooms and onions served on an Italian sub roll.
House made meatballs topped with marinara and Provolone cheese served on an Italian sub roll.
Ham, capicola, and salami topped with Provolone cheese and house Italian dressing. Available hot or cold.
Tenderloin topped with sautéed mushrooms and Provolone cheese served on an Italian sub roll.
Buffalo chicken, Provolone cheese, lettuce tomato, and red onion. All wrapped up.
Red pepper, lettuce, tomato, red onion, fresh mozzarella, and housemade guacamole. All wrapped up.
Hand breaded thin-sliced eggplant topped with Provolone cheese and marinara. Served on to telera bread.
Marinated and chargrilled portobello mushroom caps topped with grilled zucchini, roasted red peppers, and Provolone cheese served on telera bread.
Chargrilled chicken, lettuce and tomato served with housemade guacamole and taco sauce (plain or cajun chicken).
Cajun shrimp, lettuce and tomato served with housemade guacamole and taco sauce.
Tenderloin, lettuce, and tomato served with housemade guacamole and taco sauce.
Hand breaded chicken sauteed and topped with provolone and marinara, served with a side of marinara and penne.
Hand-bread sautéed chicken served with a side of marinara and penne.
Char-grilled chicken breast served with a side of grilled asparagus and zucchini.
Chargrilled Chicken topped with artichokes, red peppers, and Provolone cheese served with a side of grilled asparagus and zucchini.
Breaded chicken topped with sautéed mushrooms in our housemade marsala wine sauce, served with a side of grilled asparagus and zucchini.
Chargrilled chicken sautéed in a white wine sauce with capers served with a side of asparagus, zucchini, and red peppers.
Chargrilled salmon served with grilled asparagus and zucchini.
Chargrilled salmon sautéed in a white wine sauce with capers served with a side of asparagus, zucchini, and red peppers.
Hand breaded eggplant sautéed and topped with provolone and marinara, served with a side of marinara and penne.
A light, flavorful and fresh tasting tomato sauce with onions, fresh garlic and Italian spices.
Spicy. House marinara topped with meatballs pork.
Marinara tossed with crumbled meatballs served over your choice of noodle.
Crumbled Italian sausage and roasted red peppers tossed in marinara sauce served over penne.
Marinara with penne topped with Provolone cheese.
Spaghetti pie base layered with Italian sausage and onions topped with Provolone cheese and marinara sauce baked to perfection.
Asiago, Romano, and Parmigiana cheese blended with heavy cream.
Asiago sauce with chargrilled chicken and broccoli served over black pepper fettuccini.
Asiago sauce with chargrilled chicken and bacon served over black pepper fettuccine.
Asiago sauce with sautéed shrimp and broccoli served over black pepper fettuccini.
Asiago cream sauce with cajun chicken topped with fresh Italian salsa served over black pepper fettuccini.
Asiago cream sauce with cajun shrimp topped with fresh Italian salsa served over black pepper fettuccini.
Mildly spicy. Roasted red pepper and tomato cream sauce.
Mildly spicy. Roasted red pepper and tomato cream sauce served over Asiago stuffed gnocchi.
Fresh basil, Romano cheese, garlic and pine nuts blended with olive.
Fresh cut zucchini noodles talk to Wes Pesto sauce, cherry tomatoes and chargrilled chicken.
Pesto blended with Asiago cheese.
A light olive oil and garlic sauce.
A light olive oil and garlic sauce tossed with plum tomatoes and fresh basil.
A light olive oil and garlic sauce tossed with plum tomatoes, fresh basil and sautéed shrimp.
Fresh cut zucchini noodles served with shrimp, cherry tomatoes and basil tossed in Aglio e Olio (a light oil and garlic sauce).
Spicy. Roasted hot peppers and shallots blended with tomato fillets and spices.
Spicy. Diablo sauce tossed with shrimp, calamari and scallops served over our house linguinI.
Whole wheat spaghetti with sautéed shrimp, sun-dried tomatoes and spinach tossed with Aglio e olio sauce.
Available hot. medium, mild or bbq served with a side of dressing.
House-made. By the bowl.
Garlic piasano sub roll topped with Provolone cheese.
Available hot. medium, mild or bbq served with a side of dressing.
Hot banana peppers stuffed with Italian sausage and Romano cheese.
Hot banana peppers stuffed with Italian sausage and Romano cheese.
Pizzazz pizza chips served with house made guacamole and fresh Italian salsa.
Fresh calamari handed breaded and served with a side of marinara and spicy aioli sauce.
Fresh cut and breaded served with a side of marinara.
Hand breaded and served with a side of marinara.
Fresh cut and hand breaded zucchini served with a side of peppercorn ranch.
Sautéed shrimp and calamari served in our spicy diablo sauce - hot!
Served with a side of house made guacamole, fresh salsa and sour cream
Served with a side of house-made guacamole, fresh salsa, and sour cream.
Served with a side of house-made guacamole, fresh salsa, and sour cream.
Telera bread topped with house made pesto sauce, chopped plum tomatoes, and asiago cheese.
Iceberg lettuce, Provolone cheese and pepperoni garnish.
Iceberg lettuce, Provolone cheese and pepperoni garnish.
Iceberg lettuce topped with char-grilled chicken, tomatoes and Provolone cheese garnished with black olives.
Iceberg lettuce topped with char-grilled chicken, tomatoes and Provolone cheese garnished with black olives.
Iceberg lettuce, cajun chicken, housemade salsa and Cheddar cheese garnished with black olives.
Iceberg lettuce, cajun chicken, housemade salsa and Cheddar cheese garnished with black olives.
Julienne genoa salami, imported ham, iceberg lettuce and Provolone cheese - a pizzazz classic!
Julienne genoa salami, imported ham, iceberg lettuce and Provolone cheese - a pizzazz classic!
Gourmet greens with English cucumber, cherry tomatoes, and asiago cheese.
Gourmet greens with English cucumber, cherry tomatoes, and asiago cheese.
Fresh pears, grape tomatoes and candied walnuts topped with a breaded Goat cheese ball and poppy seed dressing.
Fresh sliced beets on a bed of arugula topped with dried cranberries, toasted pine nuts, crumbled Goat cheese, and balsamic glaze.
Romaine lettuce with an olive oil caesar dressing topped with homemade croutons and Romano cheese (anchovies upon request).
Romaine lettuce with chargrilled chicken, olive oil caesar dressing topped with homemade croutons and Romano cheese (anchovies upon request).
Local greens, English cucumber, tomatoes, and house-made guacamole.
Fresh mozzarella, tomatoes, fresh basil and kalamata olives topped with balsamic vinegar and olive oil.
4 thick slices of grilled eggplant topped with beefsteak tomatoes, fresh mozzarella & balsamic glaze - garnished with green & kalamata olives and fresh basil
Gourmet greens, red grapes, mandarin oranges, candied walnuts, and Goat cheese topped with raspberry dressing.
Iceberg lettuce, fresh mushrooms, Provolone cheese, and lemon wedges.
Gourmet greens topped with marinated and grilled portobello mushrooms, tomatoes, and red onions.
Horseradish and panko encrusted salmon on a mixed bed of romaine and field greens, garnished with cucumbers and tomatoes, topped with dijon dressing.
Baby spinach, sliced mushrooms, and Provolone cheese topped with our special hot pepperoni dressing.
Served with strawberries, red grapes, cherry tomatoes, and gorgonzola cheese on a bed of Romaine.
Grilled tenderloin served over baby spinach, mushrooms and tomatoes with a horseradish dressing then topped with crispy onions.
Spinach, smoked turkey, cherry tomatoes, dried cranberries, and pine nuts served with balsamic caprice dressing.
Heart of romaine wedge with tomatoes, bacon, crumbled Blue cheese and peppercorn ranch dressing.
Our classic tomato sauce topped with Provolone cheese.
Sicilian style with garlic, black pepper, imported olive oil topped with both Provolone and Romano cheese.
Fresh basil, romano cheese, garlic, and roasted pine nuts blended in virgin olive oil and topped with Provolone cheese.
Spicy! A delicious blend of ground red bell peppers in a savory tomato sauce topped with asiago cheese.
Roasted hot peppers and shallots blended with tomato fillets and spices topped with provolone cheese. Spicy!
10” GLUTEN FREE Cauliflower pizza crust seasoned with garlic & mozzarella cheese, topped with your choice of sauce & provolone cheese
Our classic tomato sauce topped with Provolone cheese.
Sicilian style with garlic, black pepper, imported olive oil topped with both Provolone and Romano cheese.
Fresh basil, romano cheese, garlic, and roasted pine nuts blended in virgin olive oil and topped with Provolone cheese.
Spicy. A delicious blend of ground red bell peppers in a savory tomato sauce topped with Asiago cheese.
Spicy! Roasted hot peppers and shallots blended with tomato fillets and spices topped with provolone cheese.
Red sauce with then sliced Italian prosciutto topped with arugula and shaved romano.
BBQ sauce topped with grilled chicken, bacon, provolone and gouda cheese.
Red sauce with broccoli, cauliflower, grilled eggplant and sun-dried tomatoes topped with arugula.
Classic tomato sauce topped with pepperoni, sausage, salami, ham, meatballs, and provolone.
Classic tomato sauce topped with pepperoni, sausage, mushroom, onion, green pepper, and provolone cheese.
Classic tomato sauce topped with Cheddar, Gouda, provolone and romano cheese.
Red sauce with fresh Mozzarella and fresh cut basil
Available with classic tomato sauce or Sicilian style topped with bacon.
Available with classic tomato sauce or Sicilian style topped with ham.
White (Sicilian style) with sliced tomatoes, fresh basil, and fresh Mozzarella cheese.
White (sicialian style) topped with plum tomatoes, kalamata olives, basil, and goat cheese.
Diablo sauce topped with our spicy pepperoni, housemade meatballs, and provolone cheese.
Pesto sauce topped with grilled chicken, plum tomatoes and provolone cheese.
Pesto sauce with zucchini, sun-dried tomatoes, roasted red peppers, and asiago cheese.
Sicilian style sauce topped with artichokes, red and hot peppers, tomatoes, provolone, and romano cheese.
Classic tomato sauce topped with broccoli, cauliflower, mushrooms, green peppers, onions, and provolone cheese.
Classic tomatoes sauce topped with broccoli, cauliflower, mushrooms, green peppers, onions and Provolone cheese.
Available with classic tomato sauce or Sicilian style topped with bacon.
Sicilian style sauce topped with artichokes, red and hot peppers, tomatoes, Provolone and Romano cheese.
Red sauce with fresh Mozzarella and fresh cut basil.
Pesto sauce with zucchini, sun-dried tomatoes, roasted red peppers and Asiago cheese.
Classic tomato sauce topped with Cheddar, gouda, Provolone and Romano cheese.
Pesto sauce topped with grilled chicken, plum tomatoes and Provolone cheese.
Classic tomato sauce topped with pepperoni, sausage, mushroom, onion, green pepper & Provolone cheese.
Diablo sauce topped with our spicy pepperoni, housemade meatballs and Provolone cheese.
Classic tomato sauce topped with pepperoni, sausage, salami, ham, meatballs & Provolone.
White (Sicilian style) topped with plum tomatoes, kalamata olives, basil and Goat cheese.
Red sauce with broccoli, cauliflower, grilled eggplant and sun-dried tomatoes topped with arugula.
White (Sicilian style) with sliced tomatoes, fresh basil and fresh Mozzarella cheese.
BBQ sauce topped with grilled chicken, bacon, Provolone and Gouda cheese.
Available with classic tomato sauce or sicilian style topped with hame topped with bacon.
Red sauce with then sliced Italian prosciutto topped with arugula and shaved Romano.
Fresh mushrooms, onions, spinach, broccoli, cauliflower, and Provolone cheese.
Italian and chicken sausage, hot peppers, roasted red peppers, onions, and Provolone cheese.
Smoked gouda, Provolone, Cheddar, and Romano with plum tomatoes and fresh basil.
Fresh mushrooms, spinach, and Provolone cheese.
Capicola and genoa salami with onions, fresh mushrooms, spinach, and Provolone cheese.
Housemade meatballs with Provolone cheese and marinara (pork-spicy).
Artichoke hearts, hot peppers, roasted red peppers and plum tomatoes with Provolone and Asiago cheese.
Pepperoni and Provolone
Hickory smoked turkey, diced plum tomatoes and fresh Avocado.
Char-grilled chicken with black olives, Cheddar and smoked Gouda cheese and fresh Italian salsa.
Char-grilled chicken, broccoli, spinach, mushrooms, and Provolone cheese.
8 oz Angus Beef char-grilled and served with lettuce, tomato, and onion on a multigrain bun.
8 Oz. Angus beef burger with Cheddar cheese, bacon, tomato and onion on a multigrain bun.
8 Oz. Angus beef and topped with melted Bleu cheese, crispy onions, lettuce and tomato, and a multigrain bun.
8 Oz. Angus beef chargrilled and topped with grilled portabella mushroom, crispy onions, provolone, lettuce and tomato on a multigrain bun.
8 Oz. Angus beef chargrilled and topped with salami, capicola, provolone, lettuce and tomato on a multigrain bun.
8 Oz. Angus beef burger chargrilled and topped with housemade guacamole, sautéed jalapeños, lettuce and tomato on a multigrain bun.
Chargrilled chicken topped with lettuce and tomato served on telera bread.
Chargrilled chicken topped with fresh mozzarella, grilled tomato and arugula served on telera.
Hand-breaded chicken cutlet topped with lettuce and tomato served on telera bread.
Hand breaded chicken cutlet topped with Provolone cheese and marinara sauce served on telera bread.
Chargrilled cajun chicken topped with bacon, provolone, and tomato. Served on garlic telera bread.
Chargrilled chicken topped with artichokes, red peppers, and Provolone cheese served on telera bread.
Italian sausage link topped with marinara and Provolone cheese served on an Italian sub roll.
Chicken sausage link topped with sautéed red and green peppers, mushrooms and onions served on an Italian sub roll.
House made meatballs topped with marinara and Provolone cheese served on an Italian sub roll.
Ham, capicola, and salami topped with Provolone cheese and house Italian dressing. Available hot or cold.
Tenderloin topped with sautéed mushrooms and Provolone cheese served on an Italian sub roll.
Buffalo chicken, Provolone cheese, lettuce tomato, and red onion. All wrapped up.
Red pepper, lettuce, tomato, red onion, fresh mozzarella, and housemade guacamole. All wrapped up.
Hickory smoked turkey, tomato, local greens, and fresh avocado. All wrapped up.
Hand breaded thin-sliced eggplant topped with Provolone cheese and marinara. Served on to telera bread.
Marinated and chargrilled portobello mushroom caps topped with grilled zucchini, roasted red peppers, and Provolone cheese served on telera bread.
Iceberg lettuce topped with chargrilled chicken, tomatoes, chopped red onions, Provolone cheese, and housemade guacamole.
Beer battered cod topped with lettuce and tomato served on an Italian sub roll.
Hand breaded veal cutlet topped with lettuce and tomato served on telera bread.
Hand breaded veal cutlet topped with Provolone cheese and marinara served telera bread.
Hand breaded veal topped with hot peppers and Provolone cheese served on garlic telera bread.
Beer battered fish, lettuce and tomato served with housemade guacamole and taco sauce.
Chargrilled chicken, lettuce and tomato served with housemade guacamole and taco sauce (plain or cajun chicken).
Cajun shrimp, lettuce and tomato served with housemade guacamole and taco sauce.
Tenderloin, lettuce, and tomato served with housemade guacamole and taco sauce.
Hand breaded chicken sauteed and topped with provolone and marinara, served with a side of marinara and penne.
Hand-bread sautéed chicken served with a side of marinara and penne.
Char-grilled chicken breast served with a side of grilled asparagus and zucchini.
Chargrilled Chicken topped with artichokes, red peppers, and Provolone cheese served with a side of grilled asparagus and zucchini.
Breaded chicken topped with sautéed mushrooms in our housemade marsala wine sauce, served with a side of grilled asparagus and zucchini.
Chargrilled chicken sautéed in a white wine sauce with capers served with a side of asparagus, zucchini, and red peppers.
Chargrilled salmon served with grilled asparagus and zucchini.
Chargrilled salmon sautéed in a white wine sauce with capers served with a side of asparagus, zucchini, and red peppers.
Hand breaded eggplant sautéed and topped with provolone and marinara, served with a side of marinara and penne.
A light, flavorful and fresh tasting tomato sauce with onions, fresh garlic and Italian spices.
Spicy. House marinara topped with meatballs pork.
Marinara tossed with crumbled meatballs served over your choice of noodle.
Crumbled Italian sausage and roasted red peppers tossed in marinara sauce served over penne.
Marinara with penne topped with Provolone cheese.
Spaghetti pie base layered with Italian sausage and onions topped with Provolone cheese and marinara sauce baked to perfection.
Asiago, Romano, and Parmigiana cheese blended with heavy cream.
Asiago sauce with chargrilled chicken and broccoli served over black pepper fettuccini.
Asiago sauce with chargrilled chicken and bacon served over black pepper fettuccine.
Asiago sauce with sautéed shrimp and broccoli served over black pepper fettuccini.
Asiago cream sauce with cajun chicken topped with fresh Italian salsa served over black pepper fettuccini.
Asiago cream sauce with cajun shrimp topped with fresh Italian salsa served over black pepper fettuccini.
Mildly spicy. Roasted red pepper and tomato cream sauce.
Mildly spicy. Roasted red pepper and tomato cream sauce served over Asiago stuffed gnocchi.
Fresh basil, Romano cheese, garlic and pine nuts blended with olive.
Fresh cut zucchini noodles talk to Wes Pesto sauce, cherry tomatoes and chargrilled chicken.
Pesto blended with Asiago cheese.
A light olive oil and garlic sauce.
A light olive oil and garlic sauce tossed with plum tomatoes and fresh basil.
A light olive oil and garlic sauce tossed with plum tomatoes, fresh basil and sautéed shrimp.
Fresh cut zucchini noodles served with shrimp, cherry tomatoes and basil tossed in Aglio e Olio (a light oil and garlic sauce).
Spicy. Roasted hot peppers and shallots blended with tomato fillets and spices.
Spicy. Diablo sauce tossed with shrimp, calamari and scallops served over our house linguinI.
Whole wheat spaghetti with sautéed shrimp, sun-dried tomatoes and spinach tossed with Aglio e olio sauce.
White clam sauce served over our house linguini.
Clam sauce mixed with marinara served over our house linguini.
Fresh basil, Romano cheese, garlic and roasted pine nuts blended in virgin olive oil and topped with provolone cheese.
Sicilian style with garlic, black pepper, imported olive oil topped with both provolone and Romano cheese.
Our classic tomato sauce topped with provolone cheese.
Roasted hot peppers and shallots blended with tomato fillets and spices topped with provolone cheese.
A delicious blend of ground red bell peppers in a savory tomato sauce topped with Asiago cheese.
Iceberg lettuce, cajun chicken, housemade salsa and cheddar cheese garnished with black olives.
Iceberg lettuce, fresh mushrooms, provolone cheese and lemon wedges.
Served with strawberries, red grapes, cherry tomatoes and gorgonzola cheese on a bed of romaine.
Fresh sliced beets on a bed of arugula topped with dried cranberries, toasted pine nuts, crumbled goat cheese and balsamic glaze.
Gourmet greens, red grapes, mandarin oranges, candied walnuts and goat cheese topped with raspberry dressing.
Romaine lettuce with an olive oil caesar dressing topped with homemade croutons and romano cheese.
Heart of romaine wedge with tomatoes, bacon, crumbled blue cheese and peppercorn ranch dressing.
Fresh pears, grape tomatoes and candied walnuts topped with a breaded goat cheese ball and poppy seed dressing.
Baby spinach. sliced mushrooms and provolone cheese topped with our special hot pepperoni dressing.
Iceberg lettuce topped with char-grilled chicken, tomatoes and provolone cheese garnished with black olives.
Fresh mozzarella, tomatoes, fresh basil and kalamata olives topped with balsamic vinegar and olive oil.
Spinach, smoked turkey, cherry tomatoes, dried cranberries and pine nuts served with balsamic caprice dressing.
Local greens, English cucumber, tomatoes and house-made guacamole.
Gourmet greens topped with marinated and grilled portobello mushrooms, tomatoes, and red onions.
Romaine lettuce with chargrilled chicken, olive oil Caesar dressing topped with homemade croutons and romano cheese.
Horseradish and panco encrusted salmon on a mixed bed of romaine and field greens, garnished with cucumbers and tomatoes topped with Dijon dressing.
Julienne Genoa salami, imported ham, iceberg, lettuce and provolone cheese.
Gourmet greens with English cucumber, cherry tomatoes and asiago cheese.
Iceberg, lettuce, provolone cheese and pepperoni garnish.
Grilled tenderloin served over baby spinach, mushrooms and tomatoes with a horseradish dressing then topped with crispy onions.
A light olive oil and garlic sauce.
Fresh cut zucchini noodles served with shrimp, cherry tomatoes and basil tossed in Aglio e Olio.
With chargrilled chicken and bacon served over black pepper fettuccine.
Fresh cut zucchini noodles topped with Wes pesto sauce, cherry tomatoes and chargrilled chicken.
A light olive oil and garlic sauce tossed with plum tomatoes and fresh basil.
Marinara tossed with crumbled meatballs served over your choice of noodle.
Asiago, romano and parmigiana cheese blended with heavy cream.
Asiago sauce with sauteed shrimp and broccoli served over black pepper fettuccini.
Roasted red pepper and tomato cream sauce.
Roasted hot peppers and shallots blended with tomato fillets and spices.
Marinara with penne topped with provolone cheese.
Spaghetti pie base layered with Italian sausage and onions topped with provolone cheese and marinara sauce.
Fresh basil, romano cheese, garlic and pine nuts blended with olive.
A light, flavorful and fresh tasting tomato sauce with onions, fresh garlic and Italian spices.
House marinara topped with meatballs.
Diablo sauce tossed with shrimp, calamari and scallops served over our house linguini.
Roasted red pepper and tomato cream sauce served over asiago stuffed gnocchi.
Crumbled Italian sausage and roasted red peppers tossed in marinara sauce served over penne.
Asiago cream sauce with cajun chicken topped with fresh Italian salsa served over black pepper fettuccini.
A light olive oil and garlic sauce tossed with plum tomatoes, fresh basil and sauteed shrimp.
Whole wheat spaghetti with sauteed shrimp, sun-dried tomatoes and spinach tossed with Aglio e Olio sauce.
Asiago cream sauce with cajun shrimp topped with fresh Italian salsa served over black pepper fettuccini.
Pesto blended with asiago cheese.
Asiago sauce with chargrilled chicken and broccoli served over black pepper fettuccini.
Coke, Diet Coke, Sprite, Coke Zero, Canada Dry Ginger Ale, Minute Maid Lemonade.
Pesto sauce with zucchini, sun-dried tomatoes, roasted red peppers and asiago cheese.
Red sauce with broccoli, cauliflower, grilled eggplant and sun-dried tomatoes topped with arugula.
Red sauce with sliced Italian prosciutto topped with arugula and shaved romano.
Classic tomato sauce topped with broccoli, cauliflower, mushrooms, green peppers, onions and provolone cheese.
With sliced tomatoes, fresh basil and fresh mozzarella cheese.
Sicilian style sauce topped with artichokes, red and hot peppers, tomatoes, provolone and romano cheese.
BBQ sauce topped with grilled chicken, bacon, provolone and gouda cheese.
Pesto sauce topped with grilled chicken, plum tomatoes and provolone cheese.
Topped with plum tomatoes, kalamata olives, basil and goat cheese.
Diablo sauce topped with our spicy pepperoni, housemade meatballs and provolone cheese.
Classic tomato sauce topped with pepperoni, sausage, mushroom, onion, green pepper and provolone cheese.
Classic tomato sauce topped with pepperoni, sausage, salami, ham, meatballs and provolone.
Available with classic tomato sauce or Sicilian style topped with ham.
Red sauce with fresh mozzarella and fresh cut basil.
Classic tomato sauce topped with cheddar, gouda, provolone and romano cheese.
Hot banana peppers stuffed with Italian sausage and Romano cheese.
Fresh cut and hand breaded zucchini served with side of peppercorn ranch.
Pizzazz Pizza chips served with house made guacamole and fresh Italian salsa.
Served with a side of house-made guacamole, fresh salsa and sour cream.
Fresh cut and breaded, served with a side of marinara.
Fresh calamari handed breaded and served with a side of marinara and spicy aioli sauce.
Hand breaded and served with a side of marinara.
Garlic paisano sub roll topped with provolone cheese.
Hot, medium, mild or BBQ. Served with a side of dressing.
Served with a side of house-made guacamole, fresh salsa and sour cream.
Telera bread topped with house-made pesto sauce, chopped plum tomatoes and Asiago cheese.
Sauteed shrimp and calamari served in our spicy diablo sauce, hot.
Please call the restaurant for today's selection.
House-made.
Char-grilled chicken with black olives, cheddar and smoked gouda cheese and fresh Italian salsa.
Italian and chicken sausage, hot peppers, roasted red peppers, onions and provolone cheese.
Smoked Gouda, provolone, cheddar and romano with plum tomatoes and fresh basil.
Char-grilled chicken, broccoli, spinach, mushrooms, and provolone cheese.
Housemade meatballs with provolone cheese and marinara.
Pepperoni and provolone.
Capicola and Genoa salami with onions, fresh mushrooms, spinach and provolone cheese.
Artichoke hearts, hot peppers, roasted red peppers and plum tomatoes with provolone and Asiago cheese.
Hickory smoked turkey, diced plum tomatoes and fresh avocado.
Fresh mushrooms, spinach and provolone cheese.
Fresh mushrooms, onions, spinach, broccoli, cauliflower and provolone cheese.
Angus beef burger with cheddar cheese, bacon, tomato and onion on a multigrain bun.
Angus beef chargrilled and topped with grilled portabella mushroom, crispy onions, provolone, lettuce and tomato on a multigrain bun.
Ham, capicola and salami topped with provolone cheese and house Italian dressing.
Hand-breaded chicken cutlet topped with lettuce and tomato served on telera bread.
Angus beef and topped with melted blue cheese, crispy onions, lettuce and tomato on a multigrain bun.
Tenderloin, lettuce and tomato served with housemade guacamole and taco sauce.
Marinated and chargrilled portobello mushroom caps, topped with grilled zucchini, roasted red peppers and provolone cheese on telera bread.
Angus Beef char-grilled and served with lettuce, tomato and onion on a multigrain bun.
Hand breaded chicken cutlet topped with provolone cheese and marinara sauce served on telera bread.
Angus beef chargrilled and topped with housemade guacamole, sauteed jalapenos, lettuce and tomato on a multigrain bun.
Hand breaded veal cutlet topped with lettuce and tomato served on telera bread.
Chargrilled chicken topped with lettuce and tomato served on telera bread.
Hand breaded thin-sliced eggplant topped with provolone cheese and marinara, served on a telera bread.
Chargrilled chicken topped with fresh mozzarella, grilled tomato and arugula served on telera bread.
House-made meatballs topped with marinara and provolone cheese served on an Italian sub roll.
Hickory smoked turkey, tomato, local greens and fresh avocado.
Beer battered Cod topped with lettuce and tomato served on an Italian sub roll.
Red pepper, lettuce, tomato, red onion, fresh mozzarella and housemade guacamole.
Chargrilled Cajun chicken topped with bacon, provolone and tomato, served on garlic telera bread.
Chargrilled chicken topped with artichokes, red peppers and provolone cheese served on telera bread.
Beer battered fish, lettuce and tomato. Served with housemade guacamole and taco sauce.
Cajun shrimp, lettuce and tomato served with housemade guacamole and taco sauce.
Buffalo chicken, provolone cheese, lettuce tomato and red onion.
Chicken sausage link topped with sauteed red and green peppers, mushrooms and onions served on an Italian sub roll.
Italian sausage link topped with marinara and provolone cheese served on an Italian sub roll.
Ham, capicola and salami topped with provolone cheese and house Italian dressing.
Angus beef chargrilled and topped with salami, capicola, provolone, lettuce, and tomato on a multigrain bun.
Tenderloin topped with sauteed mushrooms and provolone cheese served on an Italian sub roll.
Chargrilled chicken, lettuce and tomato served with housemade guacamole and taco sauce.
Chargrilled salmon served with grilled asparagus and zucchini.
Hand breaded eggplant sauteed and topped with provolone and marinara, served with a side of marinara and penne.
Hand breaded veal sauteed and topped with provolone and marinara, served with a side of marinara penne.
Breaded veal sauteed in a white wine sauce with capers served with a side of asparagus, zucchini and red peppers.
Breaded chicken topped with sauteed mushrooms in our housemade marsala wine sauce, served with a side of grilled asparagus and zucchini.
Hand-breaded sauteed chicken served with a side of marinara and penne.
Breaded veal topped with sauteed mushrooms in our housemade marsala wine sauce, served with a side of grilled asparagus and zucchini.
Chargrilled chicken sauteed in a white sauce with capers served with a side of asparagus, zucchini and red peppers.
Chargrilled salmon sauteed in a white wine sauce with capers served with a side of asparagus, zucchini and red peppers.
Hand breaded chicken sauteed and topped with provolone and marinara, served with a side of marinara penne.
Char-grilled chicken breast, served with a side of grilled asparagus and zucchini.
Chargrilled chicken topped with artichokes, red peppers and provolone cheese served with a side of grilled asparagus and zucchini.
Online Ordering Options
(See pickup options)Last updated August 10, 2023