Red, The Steakhouse

Prime hand-cut beef tenderloin, shallots, capers & crisp crostini.

White gulf shrimp, crushed garlic, sliced lemon, white wine & toasted crostini.

It comes with peppers, tomatoes, olives, Parmigiano-Reggiano, Calabrian salami & shaved prosciutto.

Point Judith calamari, Calabrian chiles & garlic.

It comes with “red” cocktail sauce.

It comes with caramelized onions, rich broth, toasted bread & gruyere.

It comes with Maine mussels, chilies, tomato & garlic.

It comes with house-made Italian sausage & tomato sauce.

It comes with prosciutto di parma & Parmigiano with a lemon - pepper vinaigrette.

Fresh mozzarella and basil with C.A.B.M. balsamic vinegar & extra virgin olive oil.

It comes with an iceberg, red onions, tomatoes, green olives, anchovies, capers croutons, cucumbers, feta, red wine vinaigrette.

It comes with crisp pancetta, crumbled bleu, red onions, croutons & peppered ranch dressing.

It comes with baby greens, candied walnuts, west field farms goat cheese & red raspberry vinaigrette.

This item is seasoned with kosher salt, telle cherry pepper & “Aglio brushing”.

This item is seasoned with kosher salt, telle cherry pepper & “Aglio brushing”.

This item is seasoned with kosher salt, telle cherry pepper & “Aglio brushing”.

This item is seasoned with kosher salt, telle cherry pepper & “Aglio brushing”.

This item is seasoned with kosher salt, telle cherry pepper & “Aglio brushing”.

This item is seasoned with kosher salt, telle cherry pepper & “Aglio brushing”.

This item is seasoned with kosher salt, telle cherry pepper & “Aglio brushing”.

It comes with gulf shrimp, garlic, peas & pancetta.

It comes with shrimp, clams & mussels in a creamy tomato sauce.

It comes with four clams and sauce.

It comes with basil pesto.

It comes with roasted pepper rouille.

It comes with ¾ gulf shrimp, white wine, Dijon & garlic.

Served with caper berries, cocktail, mignonette & mustard sauces.

Served with red cocktail sauce.

Served on the half shell and mignonette.

Wonton chips, wasabi coconut cream, pickled fresno peppers, unagi sauce, and scallions.

Oysters, poached shrimp, snow crab claws, and lobster salad. Served with mignonette, cocktail sauce, lemon aioli, and lemons.

CAB prime tenderloin, caper dijon vinaigrette, and croustades.

Free, torn herbs, boursin, and tomato vinaigrette.

Lemon garlic butter, white wine, Parmesan crumb, and tomato croustade.

PEI mussels, chilies, tomato, and garlic.

Banana peppers, house-made Italian sausage, red sauce, and croustade.

Chili aioli, fresnos, and garlic.

Prairie breeze cheddar and old bay buttered toast points.

Baby greens, candied walnuts, goat cheese, and red raspberry vinaigrette.

Romaine hearts, Parmesan, and herbed croutons.

Iceberg, Northern ranch dressing, blue cheese, red onions, pancetta, and focaccia croutons.

Baby kale, roasted sweet potatoes, golden raisins, rye picada goat cheese, and apple sherry vinaigrette.

Sushi rice, wakame, crisp wontons, mango, cucumber, spicy radish, avocado, and Korean BBQ aioli.

Gemelli pasta, cure 81 ham, peas, and Parmesan crème fraiche.

Jalapeno and scallion corn spoon bread, bacon, and braised collard greens.

Korean BBQ salmon, baby bok choy, and chili marinated cucumbers.

Roasted onion soubise, cauliflower, kale, golden raisin, and rye crumb.

Brined, roasted, and apple garlic au jus.

Sweet potato and coconut puree, frisee, torn herbs, pomegranate molasses, goat cheese, marcona almond, and currant gremolata.

Mushroom hunter sauce.

Madeira braised, carrots, baby kale, spaetzle, and thyme ricotta.

Cavatappi, fontina, raclette, and parmesan.

Guajillo pepper flakes and pine nuts.

Garlic and shallots.

Green goddess.

Baby kale, cranberry, and pepita gremolata.

Marcona almond and currant gremolata.

Cremini, shiitake and button mushrooms, and garlic thyme butter.

Garlic oil and herbs.

Adam's reserve cheddar, bacon, scallion, and sour cream.