Rivals Sports Grille

Tri-colored torilla chips topped with queso blanco, black olives, jalapenos and tomatoes sered with fresh made pico de gallo and sour cream.

Served with our house made mequite ranch chip dip.

5 hand beer-battered pickles served with sriracha ranch for dipping.

Grilled flour tortilla filled with Monterey cheddar jack cheese, pico de gallo, shredded lettuce and black olives served with sour cream.

Served with your choice of dipping sauce.

Hand battered in rivals brewing company beer batter.

Lightly dusted calamari rings and tentacles finished with sauteed peppers, banana peppers, tomatoes, shredded Parmesan and a side our house marinara.

4 oven baked pretzel sticks served with Cleveland stadium mustard or queso blanco.

Basket served with our Thai chili aioli.

Mesquite chicken, spinach, black beans, corn, red bell peppers and pepper jack cheese wrapped in a crispy egg roll wrapper served with our chipotle ranch for dipping.

A heaping platter of four onion rings, three chicken tenders, six Bavarian pretzel bites, and two halves of Sante Fe roll drizzled in chipotle ranch and served with queso and our own smoked bourbon BBQ sauce. No substitutions please.

Sauteed in a broth of our rivals double IPA, thyme, butter, lemon, garlic, roasted red peppers and scallions. Served with garlic bread.

Topped with shredded Parmesan and roasted red peppers served with fried pita points.

Pan-seared sesame seed crusted ruby red tuna served rare atop Arcadian lettuce with Sriracha ranch and a side of Wasabi.

Sliced tomatoes, fresh mozzarella, fresh basil, thinly sliced red onions flanked by Parisian sourdough crostinis drizzled with our white wine vinaigrette and special blend of herbs.

Seven breaded wedges of mozzarella fried and served with house marinara.

A plate of battered, twisted potato skins topped with Cheddar cheese, hickory smoked bacon, scallions, tomatoes, and ranch dressing.

Bowl. Contact merchant for soup of the day selection.

A bowl of our bison chili with black beans finished with Monterey cheddar jack cheese, sour cream and fresh scallions.

Romaine lettuce, balsamic glazed chicken, crumbled bleu cheese, smoked bacon, red onions, sun-dried tomatoes, candied pecans and pretzel croutons served with choice of dressing.

Fresh spinach with fire-grilled sirloin steak, bacon, roasted red peppers, red onion, artichokes, crumbled feta and pretzel croutons served with sweet vidalia onion dressing.

Baby iceberg lettuce, mozzarella, tomatoes, pepperoni and cucumbers.

Romaine lettuce, Parmesan cheese, croutons, tomatoes, hickory-smoked bacon and Caesar dressing.

Romaine lettuce, mesquite grilled chicken, Monterey cheddar jack cheese, tomatoes, bell pepper, red onion, jalapenos, black olives, and tortilla strips served with texas ranch dressing.

Baby iceberg lettuce, turkey, ham, Swiss and cheddar cheeses, tomato and chopped egg served with choice of dressing.

Seared five-spiced ruby red tuna cooked rare atop arcadian lettuce mix with toasted almonds, avocado, tomatoes, red onion and chopped egg served with wasabi ranch.

Baby iceberg lettuce, fire-grilled chicken, chopped egg, hickory-smoked bacon, tomatoes and crumbled bleu cheese served with your choice of dressing.

Authentic, slow roasted gyro meat, tomatoes, onion and traditional tzatziki sauce in a warm pita.

Grilled, locally-baked marble rye piled high with our house-made corned beef, sauerkraut, Swiss cheese and 1000 island dressing.

Toasted Parisian sourdough bread filled with smoked bacon, shredded lettuce, tomatoes, fried egg and Dijon mayo.

A Jalapeno cheddar flour tortilla filled with warm Turkey, bacon, cheddar cheese, fresh guacamole, pico de gallo and Arcadian lettuce mix.

Warm pita bread filled with prime rib, sauteed mushrooms, scallions, Swiss cheese and horseradish ranch dressing.

Fire-grilled chicken breast, marinated portabella mushrooms, roasted red peppers, tomatoes and mozzarella cheese.

Your choice of ribeye or fire-grilled chicken breast, sauteed onions, peppers, mushrooms and mozzarella cheese on a toasted Parisian sour dough bread.

Slow-roasted pulled pork in our signature smoked bourbon barbecue sauce on a toasted brioche roll topped with cheddar, coleslaw, fried egg and onion straws.

A tomato basil flour tortilla filled with onions, carrots, mushrooms, broccoli, tomatoes, shredded lettuce and colby jack cheese.

Cajun-grilled or fried chicken breast, tomato, lettuce, bacon, hot sauce, Monterey-Cheddar jack cheese and ranch dressing served on a toasted brioche bun.

Grilled bologna stacked on a brioche bun topped with house-made bar pickles, tomatoes, Dijon mayo, scallions and mozzarella cheese.

Lake perch lightly breaded on a toasted brioche roll topped with American cheese, lettuce, tomato, red onion and lemon-basil aioli.

Seared ruby red tuna steak served on Parisian sourdough bread topped with arcadian lettuce, red onions, tomatoes, and dijon mayo.

2 All-beef hot dogs in buns.

Fire-grilled 1/2 pound fresh ground steak burger served on a brioche bun with hand-cut fries.

Crispy or grilled, wrap or sandwich.

Topped with Hickory-smoked bacon, BBQ, cheddar cheese, fried egg, crispy onion stack served with hand-cut fries.

Smothered in sauteed mushrooms, rivals brew-glazed onions, cheddar cheese and our bistro sauce.

Mini burgers on toasted Parisian sourdough bread topped with ham, pepperoni, mozzarella, lettuce, tomatoes, red onion, Italian dressing and Parmesan aioli served with hand-cut fries.

Two ale-battered onion rings, fried egg, coleslaw, jalapenos, Swiss and American cheeses top this signature burger served with hand-cut fries.

Fire-grilled bison burger with cheddar cheese, lettuce, tomato and red onion served with hand cut fries.

The impossible burger is a delicious hand-made vegetable burger that looks and tastes just like beef. We top it with spinach, rivals brew onions, and tomatoes. We cook it to a temperature of medium well to ensure the best taste and quality.

Fresh ground turkey patty with your choice of lettuce, tomato, onion and or pickles.

2 Half-pound patties, Swiss, American, bacon, onions, pickles, lettuce, tomato and ale-battered onion rings on top served with hand-cut fries.

Garlic butter, fresh mozzarella, Roma tomatoes and fresh basil served with house marinara.

Grilled flatbread topped with a tropical rum glaze, crispy pork belly, grilled shrimp, pineapple, cilantro, and drizzled with cilantro lime aioli.

Topped with hot sauce, fire grilled chicken, bacon, tomatoes, scallions and Monterey cheddar jack cheese finished with ranch dressing.

Our herb-roasted wings, deep fried and tossed in one of our signature sauce.

Chicken tenderloin chunks, breaded and deep-fried served with one of our signature sauce.

Chicken tenderloin chunks, breaded and deep-fried served with one of our signature sauce.

Chicken tenderloin chunks, breaded and deep-fried served with one of our signature sauce.

Our herb-roasted wings, deep fried and tossed in one of our signature sauce.

Our herb-roasted wings, deep fried and tossed in one of our signature sauce.

Our ten ounce center-cut strip loin steak fire-grilled and topped with truffle oil infused butter and crispy fried onions served with Chef's vegetable and potato of the day.

8oz fire-grilled sirloin steak finished with garlic butter and an ale battered onion ring, served with Chef's vegetable and potato of the day.

House-made five cheese sauce tossed with cavatappi pasta, bacon, tomatoes and green onions.

8oz fire-grilled sirlion steak smothered with sauteed mushrooms, onions and garlic served with Chef's vegetable and potato of the day.

16oz bone-in ribeye cowboy steak rubbed with seasonings and sauce, fire-grilled, finished with sauteed onions and roasted red peppers served with Chef's vegetable and potato of the day.

Lightly hand-breaded Lake Erie perch served with hush puppies, hand-cut fries, freshly made coleslaw and tartar sauce.

Served with hand-cut fries and freshly made coleslaw.

Slow-cooked then fire-grilled ribs with our signature smoked bourbon barbecue sauce served with hand-cut fries and freshly made coleslaw.

Cajun seared salmon filet atop rice pilaf finished with our made-to-order Cajun cream sauce, tomatoes and scallions, served with Chef's vegetable.

Jerk spice rubbed Ruby Red Tuna steak grilled and topped with pineapple pico de gallo served atop rice pilaf with Chef's vegetable.

Two fire-grilled shrimp skewers finished with teriyaki glaze and fire-roasted vegetable medley atop rice pilaf.

Locally made potato and cheese pierogis topped with sauteed onions, served with Chef's vegetable and sour cream.

Cavatappi pasta with broccoli and mushrooms tossed in a creamy red pepper sauce served with garlic bread.

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