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Tandoor baked diced chicken breast in a creamy tomato sauce with green pepper, onion, and oriental spices.
Triangular patty filled with mildly spiced potatoes and green peas.
Chick peas cooked with tomatoes, onions, ginger, garlic and selected herbs.
Spiced lentil soup garnished with rice and chicken.
Puffed rice mixed with onions, tomatoes and topped with sweet and sour chutney.
Triangular patty filled with mildly spiced potatoes and green peas.
Spicy green chili fritters.
Assortment of vegetable fritters.
Deep fried cottage cheese pieces dipped in spices and chick pea flour batter.
Cottage cheese cubes marinated in mild spices skewered with onion and green peppers in our traditional clay oven.
Assorted basket of samosa, vegetable pakora, paneer pakora and chili pakora.
Assorted basket of chicken pakora, tandoori prawn, chicken tikka and sheesh kabab.
Lightly spiced fresh tomato soup.
Spiced lentil soup garnished with rice and chicken.
Mildly spiced lentil garnished with cilantro.
Chopped pieces of cucumber, onions, tomatoes and garnished with cilantro, lemon and chat masala.
Layers of fresh lettuce, tomatoes, onions and carrots.
Chicken marinated in yogurt and mild spices baked in our traditional clay oven.
Classic dish of chicken cooked with fragrant basmati rice and spices.
Goat meat cooked with crushed wheat and Indian spices for about seven hours.
Hollow puffed puri served alongside a filling of potato and chickpeas.
Puffed rice mixed with onions, tomatoes and topped with sweet and sour chutney.
Chick peas and potatoes on a bed of flour topped with seasoned yogurt, mint and sweet chutney.
Vegetable samosas topped with chick peas, onions, tomatoes, seasoned yogurt, tamarind and mint sauce.
Marinated, tender and juicy cubes of chicken breast baked in a clay oven.
Chicken marinated in yogurt and mild spices baked in our traditional clay oven.
Mildly spiced, marinated succulent jumbo prawns skewered and roasted in clay oven.
Minced lamb mixed with ginger, garlic, onions and peppers, wrapped around a skewer and roasted.
Boneless chicken breast marinated with tomato sauce and cooked with chili paste, green peppers and onions.
Boneless pieces of chicken coated in tomato sauce and spices.
Chicken cooked in light gravy with freshly ground spices.
Boneless pieces of tandoori chicken breast cooked in oriental spices with tomato gravy and butter.
Tandoor baked diced chicken breast in a creamy tomato sauce with green pepper, onion, and oriental spices.
Boneless pieces of chicken cooked in a cilantro based creamy sauce with almonds and cashews.
Boneless chicken marinated in special spices.
Tender pieces of chicken stir fried with mixed vegetables.
Chicken cooked in spinach with mild spices.
Chicken pieces cooked in a special hot and tangy curry sauce with potatoes.
Boneless chicken sautéed with ginger, onions, green pepper, fresh tomatoes and spices.
Boneless chicken cooked with fresh tomatoes and onion served in a fiery hot sauce with shredded coconut.
Boneless chicken cooked in a creamy sauce with a selection of mild spices and cashew sauce.
Lamb cooked in light gravy with freshly ground spices.
Boneless lamb cooked in cashews, creamy sauce and yogurt.
Special spiced lamb cooked in a hot and tangy curry sauce with potatoes.
Pieces of lamb cooked in delicately spiced spinach.
Boneless lamb sautéed with ginger, onions, green peppers, fresh tomatoes and spices.
Boneless lamb cooked with fresh tomato and onion served in a fiery hot sauce with shredded coconut.
Tender boneless lamb in a traditional curry sauce with fresh garlic, ginger, onion and spices.
Lightly sautéed prawns in mildly spiced sauce of onions, tomatoes and green peppers.
Shrimp and potatoes cooked in hot and tangy curry sauce with potatoes.
Salmon cooked in an exotic combination of tomatoes, herbs and spices.
Cubes of homemade cheese cooked in a creamy sauce with fresh tomatoes, oriental spices and green peppers.
Tender pieces of homemade cheese cooked in spices with tomato gravy and butter.
Sautéed chunks of homemade cheese cooked with ginger, onions, fresh tomatoes and oriental spices.
Mixed vegetable fried balls served with mildly spiced creamy sauce.
Homemade cheese cubes and spinach cooked in mild spices and herbs.
Fresh cauliflower and sautéed with potatoes and mild spices.
Mixed vegetables cooked with raisins, mild spices, cream, cashew and almond sauce.
Fried baby okra sautéed with onions, tomatoes and spices.
Chick peas cooked with tomatoes, onions, ginger, garlic and selected herbs.
Garden fresh vegetable sautéed in thick tomato and onion curry.
Lentils with freshly grounded spices sautéed in butter, onions, tomatoes and cream.
Yellow lentil cooked with cumin.
Fragrant basmati rice cooked with fresh garden vegetables, spices and herbs.
Classic dish of chicken cooked with fragrant basmati rice and spices.
Goat pieces cooked with fragrant basmati rice and spices.
Basmati rice cooked with fresh peas and herbs.
Medley of rice, prawn with special seasoning.
Goat meat cooked with crushed wheat and Indian spices for about seven hours.
Traditional white flour bread baked in our clay oven.
Plain whole wheat bread baked in our clay oven.
Tandoori naan topped off with seasoned garlic and garnished with cilantro.
Delicious multi-layered whole wheat bread made with butter.
Assortments of naan, garlic naan, onion kulcha and laccha paratha.
Two pieces of sweet cottage cheese dumplings, flavored with cheese dumplings, flavored with cardamom and rose water in a creamy milk sauce.
Deep fried soft cheese balls dipped in rose flavored syrup.
Sweet basmati rice pudding with raisins and almonds.
Bread cubes fried in butter and cooked in sugar syrup garnished with almonds and pistachios.
Homemade, traditional Indian style ice cream with nuts (mango or plain).
Sweet mango and yogurt drink.
Sweet plain yogurt drink.
Sweet strawberry and yogurt drink.
Yogurt drink with cumin and garnished with cilantro.
Last updated February 18, 2020