Saigon Restaurant & Bar

Served with deep-fried rolls.

Served with fresh rice paper rolls. Shrimp and pork or fried tofu can be made gluten-free.

Served with lightly battered shrimp served with sweet and sour sauce.

Served white cabbage tossed with onions, cilantro, scallions, crushed peanuts and house sweet vinaigrette. Gluten-free.

Served crunchy and crisp lotus rootlets tossed with steamed shrimp, onions, scallions, cilantro, crushed peanuts and house sweet vinaigrette. Gluten-free. can be made vegetarian.

Served with stir-fried chicken breast with lemongrass and onions with lettuce cups. Can be made vegetarian or gluten-free.

Served pan-seared coconut milk and rice flour crepe filled with shrimp, pork and bean sprouts. Can be made vegetarian.

Served firm tofu, lightly powdered and deep-fried with house soy sauce. Vegetarian.

Served lightly powdered and deep-fried and stir-fried with broccoli, carrots, onions, garlic, salt and pepper. Gluten-free.

Served minced beef marinated with lemongrass rolled in grape leaves, grilled and served with rice noodle salad and house vinaigrette.

Served crisp bed of egg noodles with tofu and assorted vegetables stir-fried in white garlic sauce.

Served thin rice noodles stir-fried with yellow curry and assorted vegetables.

Served egg noodles stir fried with assorted vegetables.

Served hearty-clear broth simmered overnight with spices, beef chuck and vegetables, garnished with bean sprouts, basil, lime wedge, jalapeno peppers, hoisin and sriracha sauces. Gluten-free.

Served clear broth simmered with spices, whole chickens and vegetables, garnished with bean sprouts, lime wedge and jalapeno peppers. Gluten-free.

Served dumplings with shrimp, pork, garlic and spices in chicken broth.

Served thick tomato broth, slowly simmered with beef, served with egg or rice noodles, bean sprouts, cilantro and scallions.

Served spicy lemongrass beef broth with beef brisket, thick rice noodles, garnished with bean sprouts, lettuce, lime wedge and jalapeno peppers.

Served tart tamarind soup with celery, bell peppers, carrots, onions, tomatoes, and pineapple. Can be made gluten-free.

Served thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette.

Served thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette.

Served thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette.

Served thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Can be made gluten-free.

Served thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Can be made gluten-free.

Served thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette.

Served thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Vegetarian.

Served thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Vegetarian.

Served romaine lettuce, cucumber, pickled carrot/daikon and house sweet vinaigrette. Choice of steamed jasmine or brown rice.

Served fried filet of red snapper served with romaine lettuce, cucumber, sweet pickled carrot/daikon, and garlic fish sauce.

Served fried rice with eggs, carrots, onions and scallions. Can be made gluten-free.

Served fried filet of red snapper topped with tomato, bell pepper and garlic sauce.

Served broccoli, bell peppers, carrots, celery and onions stir fried with garlic sauce. Can be made gluten-free. Served with jasmine or brown rice.

Served bell peppers, carrots, celery and onions stir fried with yellow curry. Can be made gluten-free. Served with jasmine or brown rice.

Served bell peppers, celery and onions stir fried with lemongrass and chili peppers. Served with jasmine or brown rice.

Served lightly deep-fried and stir fried with broccoli, carrots, onions, garlic, salt and pepper. Gluten-free. served with jasmine or brown rice.

Served stir-fried in sweet and sour sauce and garden vegetables. Can be made gluten-free. Served with jasmine or brown rice.

Fried rice with eggs, carrots, onions, and scallions.

Stir-fried in sweet and sour sauce and garden vegetables. Served with jasmine or brown rice.

Dumplings with shrimp, pork, garlic, and spices in chicken broth.

Hearty-clear broth simmered overnight with spices, beef chuck, and vegetables, garnished with bean sprouts, basil, lime wedge, jalapeno peppers, hoisin, and sriracha sauces.

Thin rice noodles, chopped iceberg lettuce, and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot or daikon, and cucumbers served with choice of meat or tofu and sweet house vinaigrette.

Deep-fried rolls.

Fresh rice paper rolls.

Lightly battered shrimp served with sweet and sour sauce.

White cabbage tossed with onions, cilantro, scallions, crushed peanuts, and house sweet vinaigrette.

Hearty-clear broth simmered overnight with beef chuck and spices, garnished with bean sprouts, basil, lime wedge, jalapeno peppers, hoisin, and sriracha sauces.

Clear broth simmered with spices, whole chickens, and vegetables, garnished with bean sprouts, lime wedge, and jalapeno peppers.

Dumplings with shrimp, pork, garlic, and spices in chicken broth.

Thick tomato broth, slowly simmered with beef, served with egg noodles or rice noodles, bean sprouts, cilantro, and scallions.

Spicy lemongrass and beef broth with thick rice noodles garnished with bean sprouts, lettuce, lime wedge, and jalapeno peppers.

Thin rice noodles, chopped iceberg lettuce, and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot or daikon, and cucumbers served with choice of meat or tofu and sweet house vinaigrette.

Steamed jasmine or brown rice, romaine lettuce, cucumbers, scallions, and sweet pickled carrot or daikon served with choice of meat or tofu and house sweet vinaigrette.

Thin rice noodles stir-fried with assorted vegetables and yellow curry.

Egg noodles stir-fried with assorted vegetables.

Deep-fried rolls.

Fresh rice paper rolls.

Lightly battered shrimp served with sweet and sour sauce.

White cabbage tossed with onions, cilantro, scallions, crushed peanuts, and house sweet vinaigrette.

Crunchy and crisp lotus rootlets tossed with steamed shrimp, onions, scallions, cilantro, crushed peanuts, and house sweet vinaigrette.

Stir-fried chicken breast with lemongrass and onions with lettuce cups.

Pan-seared coconut milk and rice flour crepe filled with shrimp, pork, and bean sprouts.

Firm tofu, lightly powdered, and deep-fried with house soy sauce.

Lightly powdered and deep-fried and stir-fried with broccoli, carrots, onions, garlic, salt, and pepper.

Minced beef marinated with lemongrass rolled in grape leaves, grilled, and served with rice noodle salad and house vinaigrette.

Hearty-clear broth simmered overnight with spices, beef chuck, and vegetables, garnished with bean sprouts, basil, lime wedge, jalapeno peppers, hoisin, and sriracha sauces.

Clear broth simmered with spices, whole chickens, and vegetables, garnished with bean sprouts, lime wedge, and jalapeno peppers

Dumplings with shrimp, pork, garlic, and spices in chicken broth.

Thick tomato broth, slowly simmered with beef, served with egg or rice noodles, bean sprouts, cilantro, and scallions.

Spicy lemongrass and beef broth with thick rice noodles garnished with bean sprouts, lettuce, lime wedge, and jalapeno peppers.

Tart tamarind soup with celery, bell peppers, carrots, onions, tomatoes, and pineapple.

Thin rice noodles, chopped iceberg lettuce, and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot or daikon, and cucumbers served with choice of meat or tofu and sweet house vinaigrette.

Romaine lettuce, cucumbers, scallions, and sweet pickled carrot or daikon served with choice of meat or tofu and house sweet vinaigrette.

Dense black pepper sauce with caramelized onions and garlic.

Fried filet of red snapper served with romaine lettuce, cucumber, sweet pickled carrots and daikon, and garlic fish sauce.

Fried filet of red snapper topped with tomato, bell pepper, and garlic sauce.

Fried rice with eggs, carrots, onions, and scallions.

Broccoli, bell peppers, carrots, celery, and onions stir-fried with garlic sauce. Served with jasmine or brown rice.

Bell peppers, carrots, celery, and onions stir-fried with yellow curry. Served with jasmine or brown rice.

Bell peppers, celery, and onions stir-fried with lemongrass and chili peppers. Served with jasmine or brown rice.

Lightly deep-fried and stir-fried with broccoli, carrots, onions, garlic, salt, and pepper. Served with jasmine or brown rice.

Stir-fried in sweet and sour sauce and garden vegetables. Served with jasmine or brown rice.

Thin rice noodles stir-fried with yellow curry and assorted vegetables

Egg noodles stir-fried with assorted vegetables.

Crisp bed of egg noodles with assorted vegetables stir-fried in white garlic sauce.