Sakura Sushi House

Five pieces of assorted fish on top of rice.

Eight pieces of assorted fresh fish.

Chilled pepper coated tuna with scallion and yuzu sauce.

Cream cheese, spicy crab, avocado and tempura flakes wrapped with smoked salmon, served with wasabi mayo, eel, and spicy sauce.

Thin slices of yellowtail and jalapeño with wasabi yuzu sauce.

Lightly grilled tuna with onion, scallion, and tobiko, served with ponzu sauce.

Sliced cucumber wrapped with crab, avocado, and masago with house yuzu sauce.

Steamed soybeans.

Rings of deep fried squid drizzled with eel sauce.

Broiled beef roll with cream cheese, crab and scallions inside with teriyaki sauce.

Pan fried pork dumplings.

Steamed shrimp dumplings.

Deep fried pork dumplings mixed with wasabi.

Deep fried shrimp with vegetables.

Deep fried assorted vegetables.

Grilled yellowtail collar.

Fried jalapeno, cream cheese and spicy tuna with light sauce.

Soybean paste soup with seaweed, tofu, and scallion.

Crab meat, shrimp, and octopus with spicy sauce.

Avocado on top of green salad.

Chef's choice of 9 pieces of nigiri sushi and a tuna roll.

Pick from regular roll menu.

18 pieces of assorted fish and seafood.

Pick from regular roll menu.

4 pieces of nigiri sushi and a California roll.

5 pieces of nigiri sushi with 12 pieces of assorted fish and California roll.

15 pieces of assorted fish and seafood on top of rice.

12 pieces of sushi, 18 pieces of sashimi, one regular maki and one Sakura special maki.

24 pieces of sushi, 36 pieces of sashimi, two regular maki and two Sakura special maki.

Crab, avocado, and cucumber.

Deep fried soft shell crab, cucumber, and eel sauce.

California roll with tobiko.

Deep fried California roll with cream, cheese and house white sauce.

Deep fried Philadelphia roll with house white sauce.

Deep fried salmon, white tuna, crab, and cream cheese inside with scallion, tobiko, wasabi mayo and eel sauce on top.

Avocado on top of a tempura shrimp roll.

Eel and avocado on top of an eel cucumber roll.

Spicy tuna and tempura flakes inside with tuna and avocado on top.

Deep fried sweet potato with eel sauce.

California roll with spicy salad on top.

Spicy salmon and tempura flakes inside with sliced lemon, wasabi tobiko, and chili sauce on top.

Tuna, avocado, and black pepper inside with spicy salmon, wasabi tobiko, and onion on top with chili sauce.

Smoked salmon and avocado.

California roll with grilled spicy crawfish on top.

Smoked salmon, cream cheese, and scallion.

Chopped soft shell crab mixed with tempura flakes, spicy mayo, scallion, and tobiko.

Spiky king crab, tempura shrimp, and asparagus wrapped in marble seaweed.

Shrimp, lettuce, cucumber, and avocado.

Tuna, avocado, and mango inside with tobiko and wasabi tobiko on top.

Grilled salmon skin, cucumber, scallion, and cream cheese.

Avocado, cucumber, asparagus, and Japanese pickle.

Spicy tuna, crabmeat, and avocado inside with salmon, tempura flakes, and tobiko on top.

Tempura shrimp, crabmeat, and avocado inside with tuna, salmon, crab salad tobiko, and scallion on top.

Super white tuna, avocado, and tempura flakes inside with spicy crawfish and wasabi mayo on top.

Tempura lobster tail, avocado, and seaweed salad in spicy sauce.

Tempura shrimp, crab, avocado, mango, and shrimp powder with chef's special sauce on top.

Spicy tuna, salmon, crab, cucumber, avocado, and tempura flakes mixed with spicy mayo.

Spicy crabmeat, spicy crawfish, and spicy shrimp mixed with tempura flakes and chef's special sauce.

Scallop and tobiko in spicy sauce.

Coconut shrimp, cream cheese, and crabmeat with salmon, avocado, and coconut flakes on top.

Salmon, avocado, spicy crab, and tempura flakes with kiwi, cream cheese, and mango sauce on top.

Five kinds of fish on top of a California roll.

Tempura shrimp roll with spicy salad on top.

Deep fried tempura tuna, salmon, and yellowtail with tobiko wrapped in yellow seaweed.

Udon noodle soup with shrimp, fish cakes, chicken, egg, and vegetables.

Pan fried noodles with chicken or shrimp and vegetables.

Udon noodle soup with tempura shrimp and vegetables.

Udon noodle soup with vegetables.

Shrimp, scallop, and salmon.

Deep fried shrimp, chicken and vegetables.

4 shrimps, 2 scallops, crab, squid mixed with house special sauce.

Deep-fried soft shell crab, cucumber and eel sauce.

Deep-fried California roll with cream cheese and house white sauce.

Deep-fried Philadelphia roll with house white sauce.

Deep-fried tempura tuna, salmon and yellowtail, and tobiko wrapped in yellow seaweed.

Deep-fried salmon, white tuna, crab, and cream cheese inside with scallion, tobiko, wasabi mayo and eel sauce on top.

Avocado on top of a tempura shrimp roll.

Five kinds of fish on top of a California roll.

Avocado and tobiko on top of spicy salmon with tempura flakes.

California roll with spicy salad on top.

California roll with grilled spicy crawfish on top.

Super white tuna, avocado and tempura flakes inside with spicy crawfish and wasabi mayo on top.

Spicy shrimp and tempura flakes inside with cookie flakes on top.

Crab, avocado and cucumber.

California roll with tobiko on top.

Smoked salmon and avocado.

Shrimp, lettuce, cucumber, and avocado.

Grilled salmon skin, cucumber, scallion and cream cheese.

Choose between tuna, salmon, shrimp, octopus, crabmeat, or yellowtail in a spicy sauce.