Bloody mary cocktail sauce.

Mignonette, cocktail sauce.

Carrot seaweed salad, wasabi, soy sauce.

Toasted peanuts, scallions, shanghai bbq.

Tomato, garlic, white wine broth.

Corn and tomato relish, remoulade sauce.

Dave's award-winning recipe.

Grape tomato, sunflower seeds, cucumber, honey lemon chardonnay.

Olives, shaved parmesan, white anchovies, sourdough croutons.

Mixed greens, gorgonzola, artichokes, bacon, almonds.

Bacon, tomatoes, baby romaine, onion straws, 1000 island.

Basmati rice, soy onions, julienne vegetables.

Brussels sprouts, bacon, sweet potato hash, tarragon cream.

Lobster risotto, green beans, chardonnay cream.

Tomato parmesan rice, green beans, lemon butter sauce.

Basmati fried rice, baby bok choy, pineapple ginger sweet and sour.

Salmon, shrimp, bay scallops, stir-fried vegetables, cashews.

Spinach, grape tomato, Torchio pasta, lobster cream sauce.

One lb. roasted potatoes, broccoli, drawn butter.

Roasted red bliss potatoes, broccoli, bourbon glaze.

Seven ounces, mashed potatoes, asparagus, bearnaise.

Sweet chili fries, green beans, Szechuan glaze.

Twin filet medallions, lobster tail, mashed potatoes, asparagus.

One dozen middle neck clams, smoked sausage, roasted half chicken. Served with sweet corn, redskins, and drawn butter.

Char-grilled tenderloin medallions, half dozen middle neck clams. Served with sweet corn, redskins & drawn butter

Coldwater tail, half dozen clams, roasted half chicken, smoked sausage. Served with sweet corn, redskins, and drawn butter.

Whole Maine lobster, half dozen clams, roasted half chicken.

Served with raspberry coulis and seasonal berries.

Paired with a glass of de bonne ice wine.

Crème anglaise, raspberry coulis and vanilla bean ice cream.

Caramel sauce, pecans, crème anglaise .

Raspberry sauce and whipped cream.

Whipped cream and lime zest.

seasonal selections